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Media Gizi Indonesia
Scopus
ISSN 1693-7228 · Universitas Airlangga · 207 artikel di indeks
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Artikel Jurnal
Pengembangan RUTF (Ready to Use Therapeutic Food) Berbahan Serealia dan Kedelai bagi Balita Malnutrisi Akut Berat Produk Development of RUTF (Ready to Use Therapeutic Food) Using Cereals and Soybean for Children with Severe Acute Malnutrition
Malnutrisi akut pada kelompok usia balita masih menjadi masalah gizi serius di Indonesia. Sebanyak 10,4% balita di Indonesia mengalami malnutrisi akut dengan 3,5% diantaranya tergolong malnutrisi akut berat. RUTF (Ready to Use Theurapetic Food) merupakan makanan pemulihan yang sudah terbukti…
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Artikel Jurnal
Application of Diabetes Self-Management Education and Support in Outpatients with Type II DM
Education through self-management and support plays an important role in providing knowledge and instilling an awareness of the importance of healthy living. The purpose of this study was to determine the effect of Diabetes Self-Management Education and Support on eating habits, body weight…
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Artikel Jurnal
FOOD-BASED AND NON-FOOD-BASED INTERVENTIONS TO IMPROVE DIETARY DIVERSITY: A LITERATURE REVIEW
Dietary diversity is one of the diet quality. Poor dietary diversity is associated with malnutrition, stunting, poor gut health, pregnancy complications, and cognitive impairment. Overcoming the underlying and basic causes of poor dietary diversity is imperative through policymaking. This current…
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Artikel Jurnal
Pengaruh Pemanfaatan Tepung Buah Kersen (Muntingia calabura L.) dan Substitusi Gula terhadap Kandungan Gizi, Antioksidan dan Organoleptik Biskuit The Effect of Calabura Fruit (Muntingia calabura L.) Flour Utilization and Sugar Substitution on Nutritional, Antioxidants and Organoleptics of Biscuit
Perubahan pola konsumsi ke pola yang kurang sehat seperti peningkatan konsumsi gula dan rendahnya konsumsi sayur dan buah, berkontribusi terhadap peningkatan prevalensi overweight dan obesitas di Indonesia. Overweight dan obesitas merupakan faktor resiko penyakit tidak menular. Pada penderita…
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Artikel Jurnal
EATING VEGETABLES BEFORE CARBOHYDRATES DECREASE ENERGY INTAKE OF TYPE-2 DIABETES MELLITUS PATIENTS
Diabetes mellitus is a non-communicable disease that has increased significantly in Indonesia and worldwide. Dietary arrangements through diet therapy are beneficial for improving the performance of the pancreas in producing and stimulating the work of insulin. This study aimed to determine the…
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Artikel Jurnal
CLINICAL MANIFESTATION OF BMI, TLC, ALBUMIN AND CD4 AFTER PROVISION OF SNAKEHEAD NUGGET AND COLORED FRUIT JUICE TO PEOPLE WITH HIV
Snakehead fish has high content of zinc and albumin, it can be given to people with immune disorder. Snakehead fish can be made into various kind of food product that are high in nutrients, have aestetic value, and taste like nugget. The effectiveness of zinc and albumin function can work optimally…
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Artikel Jurnal
Curcumin Bioactive Substance to Prevent Diabetic Retinopathy Due to Diabetes Mellitus Complications: A Literature Review
Diabetes Mellitus is characterized by hyperglycemia, and if it continues, the patients are at risk of having a macrovascular or microvascular complication. One of the most frequent microvascular complications is Diabetic Retinopathy, with a prevalence of 42.6%. Most of the blindness due to Diabetic…
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Artikel Jurnal
HUBUNGAN POLA KONSUMSI SUMBER ZAT BESI, INHIBITOR DAN ENHANCER ZAT BESI DENGAN KEJADIAN ANEMIA PADA SANTRIWATI PONDOK PESANTREN AL-MIZAN MUHAMMADIYAH LAMONGAN Correlation between consumption patterns of iron sources, iron inhibitor, and iron enhancer, with the occurence of anemia among female students in Islamic Boarding School Al-Mizan Muhammadiyah Lamongan
Anemia merupakan salah satu permasalahan defisiensi zat gizi yang rentan dialami oleh remaja putri. Anemia adalah kondisi dimana kadar hemoglobin (Hb) lebih rendah dari 12 g/dL. Anemia dapat disebabkan karena kekurangan darah, penyakit infeksi, rendahnya kandungan zat besi pada makanan, rendahnya…
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Artikel Jurnal
BIOACTIVE COMPOUNDS FROM PURPLE ROSELLE CALYX (HIBISCUS SABDARIFFA L.) EXTRACT USING MULTISTAGE COUNTERCURRENT METHOD
Multistage Countercurrent Extraction (MCE) is a new extraction technique used to extract bioactive compounds (anthocyanin, quercetin, antioxidants) from purple roselle calyxes (Hibiscus sabdariffa L.). This study of purple roselle calyxes extract with three-stage MCE was carried out at a comparison…
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Artikel Jurnal
PENGEMBANGAN PRODUK READY TO USE THERAPEUTIC FOOD (RUTF) BERBENTUK BAR BERBAHAN KACANG HIJAU, SEREALIA, DAN MINYAK NABATI Development of Ready to Use Therapeutic Food (RUTF) Bar Product Made from Mungbean, Cereal, and Vegetable oils
Pemberian produk RUTF (Ready to Use Therapeutic Food) merupakan salah satu solusi untuk mengatasi malnutrisi akut berat pada balita. Penelitian ini bertujuan untuk mengembangkan dan menganalisis produk RUTF berbentuk bar dari kacang hijau, serealia, dan minyak nabati untuk balita malnutrisi akut…
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Artikel Jurnal
FOOD INTAKE, FOOD PURCHASING ACCESS, AND STRESS DURING THE COVID-19 PANDEMIC: A DESCRIPTIVE STUDY AMONG COLLEGE STUDENTS OF JENDERAL SOEDIRMAN UNIVERSITY
The COVID-19 pandemic is causing social restrictions that leads to school form home. Long period of online learning system will likely make excessive food intakes and adolescent would try popular diet, got high stress due to staying at home for a long period of time, and decreased of food…
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Artikel Jurnal
THE COMPOSITION OF CARBOHYDRATE AND FAT CONSUMPTION AMONG OBESE ADOLESCENTS IN SURABAYA AND SIDOARJO
Carbohydrates and fats are macronutrients that have been the most influential factors to obesity. The excess of consumed carbohydrates or fats will be stored as triglycerides in adipocytes. This study aims to analyze the proportion of carbohydrates and fats consumption among obese adolescents from…
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Artikel Jurnal
RELATIONSHIP OF FORMER HISTORY OF DIARRHEA AND SANITATION WITH THE PREVALENCE OF STUNTING AMONG CHILDREN AGED 1–5 YEARS IN SIDOTOPO WETAN, SURABAYA
Stunting defines as an abnormal linear growth of children less than -2 standard deviations (SD) of the height measurements according to age. According to WHO (2013), the quality and quantity of nutrient intake and the presence of infectious diseases are directly associated with stunting, while…
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Artikel Jurnal
THE CORRELATION BETWEEN ENERGY, CARBOHYDRATE, FAT AND PROTEIN CONSUMPTION LEVEL WITH DEMENSIA IN ELDERLY
Increasing number of elderly population due to infl uence of increased life expectancy, has an impact on increasing various health problems that occur due to aging process, one of which is dementia. Dementia is infl uenced by various factors, one of which is the level of nutrient consumption. The…
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Artikel Jurnal
FORMULASI SOFT CHEWY COOKIES BEBAS GLUTEN DAN KASEIN BERBASIS KOMBINASI MOCAF DAN TEPUNG MILLET PUTIH UNTUK ANAK AUTISM SPECTRUM DISORDER Free Gluten and Free Casein Soft Chewy Cookies Formulation with Combination of MOCAF and White Millet Flour Based for Children with Autism Spectrum Disorder
Children with Autism Spectrum Disorder (ASD) have to eat a gluten-free casein-free diet due to their special condition. Casein is protein that contained in milk and milk-based product which are source of calcium. Their special condition make children with ASD have a low bone-mass than other…
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Artikel Jurnal
ACCEPTABILITY AND NUTRIENT CONTENT OF INSTANT DRINK MADE FROM YELLOW SWEET POTATO AND RED KIDNEY BEAN AS AN ALTERNATIVE SUPPLEMENTARY DRINK FOR PREGNANT WOMEN WITH CHRONIC ENERGY DEFICIENCY
Providing supplementary food or drink for pregnant women with chronic energy defi ciency (CED) is one form of specifi c interventions to increase the nutritional intake of pregnant women which is quite eff ective. Supplementary drink made from local food are very appropriate to be developed by…
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Artikel Jurnal
SLEEP DURATION AND METABOLIC SYNDROME IN OBESE ADOLESCENTS
Shorter sleep duration is a risk factor for obesity and metabolic syndrome. Previous studies conducted on diff erent races showed inconsistent results. The purpose of this study was to analyze the diff erences in sleep duration in obese adolescents who suff er from metabolic syndrome compared with…
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Artikel Jurnal
KORELASI TINGKAT ASUPAN LEMAK DAN AKTIVITAS FISIK DENGAN KUALITAS HIDUP LANJUT USIA Correlation between Fat Intake and Physical Activity with Quality of Life in Elderly
The quality of life of the elderly is determined by physical, emotional, intellectual, social, vocational, and spiritual. The importance of maintaining quality of life is always implemented by healthy living behaviors, eating safe and nutritious food balanced with physical activity to minimize the…
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Artikel Jurnal
PROFIL DAN ANALISIS AKTIVITAS ANTIOKSIDAN DALAM EKSTRAK AIR MENIRAN YANG DIKERINGKAN DENGAN METODE YANG BERBEDA Profile and Analysis of Antioxidant Activity in Dried Meniran Water Extracts using Different Methods
Meniran (Phyllanthus niruri Linn.) is a medicinal plant that can reduce obesity status, hypoglycemic, hypotensive, and have antioxidant activity. Meniran has been long used as a medicinal plant, but its utilization in a form of water infusion is still rare. This research is a continuation study…
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Artikel Jurnal
ACADEMIC STRESS IS ASSOCIATED WITH EMOTIONAL EATING BEHAVIOR AMONG ADOLESCENT
Academic stress is one of the sources of stress factor among adolescent. Stress condition will trigger cortisol reaction process which associated with unhealthy eating behavior. Emotional eating is an eating behavior in response to stimulation of negative emotion. This study aims to analyze the…