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Jurnal Gizi Klinik Indonesia
ISSN 1693-900X · Universitas Gadjah Mada · 455 artikel di indeks
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Artikel Jurnal
Strategi konseling gizi telenutrition dan kepuasan klien: studi kasus layanan oleh dietisien
Telenutrition counseling strategies and client satisfaction: a case study of dietitian service Background: Digital technology has expanded telenutrition, improving accessibility, especially after the COVID-19 pandemic. However, its success depends on effective communication strategies that achieve…
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Artikel Jurnal
Intervensi cookies ikan gabus apel (Igapel) terhadap asupan makronutrien dan kadar glukosa darah pada pasien diabetes mellitus tipe 2
Igapel snakehead fish and apple cookies intervention on macronutrient intake and blood glucose levels in type 2 diabetes mellitus patients Background: Type 2 diabetes mellitus (DM) is a chronic metabolic disease characterized by hyperglycemia due to impaired insulin secretion or insulin resistance…
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Artikel Jurnal
Depresi terhadap emotional eating yang memengaruhi status gizi lansia wanita di perdesaan
The effects of depression on emotional eating and nutritional status among elderly women in rural areas Background: indonesia has entered an era of an aging population, with elderly women dominating and being vulnerable to malnutrition and depression, especially in rural areas such as…
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Artikel Jurnal
Pengembangan wellness programs dalam meningkatkan kebugaran fisik dan profil metabolik karyawan
Effectiveness of wellness programs on physical fitness and metabolic profile of employees Background: Non-communicable diseases (NCDs) in Indonesia, especially among employees, are on the rise due to lifestyle changes. Wellness programs in the workplace have the potential to be an effective…
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Artikel Jurnal
Akses pangan sebagai determinan utama konsumsi makanan energy-dense nutrient-poor (EDNP) pada remaja putri
Food access is the main determinant of energy-dense nutrient-poor (EDNP) food consumption in adolescent girls Background: Energy-dense, nutrient-poor (EDNP) foods are a group of unhealthy foods that are popular among teenagers and are a causal factor in obesity. The amount of EDNP food consumed can…
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Artikel Jurnal
Nutritional antioxidant potential of Spondias mombin against ibuprofen-induced hepatotoxicity in rats
Background: Drug-induced liver injury is a significant clinical problem, especially in the context of widespread use of nonsteroidal anti-inflammatory drugs (NSAIDs). It is often associated with oxidative stress, prompting interest in nutritional antioxidants from medicinal plants as protective…
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Artikel Jurnal
Urban-rural differences in plant and animal-based food intake among Indonesian adolescent girls: evidence from the 2014 Individual Food Consumption Survey
Background: Adolescence is a critical period of rapid growth requiring adequate and balanced nutrition. Early adolescence (10–12 years) represents an important window before menarche, during which optimal dietary intake supports growth and the accumulation of nutrient reserves. In Indonesia…
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Artikel Jurnal
The effect of vitamin D supplementation in third-trimester pregnant women on early infant growth: an experimental study
Background: Vitamin D deficiency among pregnant women remains a public health concern and may contribute to impaired intrauterine growth and an increased risk of stunting in early life. However, evidence regarding the effect of vitamin D supplementation on early infant growth indicators remains…
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Artikel Jurnal
Effects of Ramadan fasting on anthropometric and body composition changes according to ADRB2 rs1042714 genotype
Background: Obesity is a metabolic disorder characterized by excessive fat accumulation. Intermittent fasting, including Ramadhan fasting, has been shown to regulate eating patterns and reduce the risk of obesity. Genetic variations in the ADRB2 gene, particularly rs1042714, may influence…
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Artikel Jurnal
Association between parental height and short stature of children aged 7 to 11 years in Kulon Progo, Yogyakarta
Background: Stunting remains a concern worldwide. The prevalence of stunting in Indonesia remains high, and Kulon Progo has the fifth-highest stunting prevalence in Yogyakarta Province. Objective: This study aimed to determine the associations between parental height and the short stature of…
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Artikel Jurnal
Keterkaitan kesukaan dan pengetahuan tentang food waste terhadap jumlah sisa makanan makan siang siswa sekolah dasar
Association of food preference and food waste knowledge with school lunch plate waste among elementary students Background: Food waste in school catering contributes to environmental problems and may be influenced by menu preferences and students’ knowledge regarding food waste. Objective: The aim…
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Artikel Jurnal
Child feeding practices among working mothers and daycare staff in Jakarta, Indonesia: A mixed-methods study
Background: Child-feeding practices among working mothers and daycare staff play an essential role in children’s dietary intake. Objective: This study aims to compare child-feeding practices between working mothers and daycare staff. Additionally, the study explores the perspectives of working…
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Artikel Jurnal
Stres akademik dan frekuensi konsumsi kopi dengan hiperkolesterolemia pada mahasiswa gizi
Academic stress and coffee consumption frequency with hypercholesterolemia among nutrition students Background: Hypercholesterolemia is a condition where total blood cholesterol exceeds 200 mg/dL, caused by diet, lack of physical activity, environmental factors, and stress. Objective: This study…
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Artikel Jurnal
Aktivitas fisik dan konsumsi makan berhubungan dengan hipertensi lansia
Relationship between physical activity and food consumption with elderly hypertension Background: Lumajang Regency has experienced an increasing prevalence of hypertension, with the highest number of cases reported at Rogotrunan Primary Health Center. Physical activity plays an important role in…
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Artikel Jurnal
Penggunaan tepung kacang hijau (Vigna radiata) untuk modifikasi formula enteral soya tinggi kalori bagi pasien status gizi kurang
Utilization of mung bean (Vigna radiata) flour to modify high-calorie soy enteral formula for undernourished patients Background: Undernutrition remains a nutritional problem affecting some Indonesians, including patients during treatment. The high cost of commercial enteral formulas necessitates…
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Artikel Jurnal
Uji in vitro minuman fungsional kolagen dan komponen penyusunnya terhadap indeks dan kapasitas fagositosis makrofag peritoneal mencit BALB/c
In vitro assay of collagen functional drink and its component on the phagocytosis index and capacity of peritoneal macrophages of BALB/c mice Background: Collagen functional drinks have rapidly grown in both sales and consumption. This is due to the rise in healthy lifestyles and consumer awareness…
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Artikel Jurnal
Plate waste pada makan siang berhubungan dengan status gizi siswa usia 10-12 tahun
Association between plate waste at school lunch and nutritional status of 10-12-year-old students Background: Children aged 10-12 years are in a critical growth period and require adequate nutrient intake. High plate waste during school lunch may reduce daily nutrient fulfillment. Objective: This…
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Artikel Jurnal
Identifikasi kandungan formalin dan boraks pada pangan jajanan anak sekolah di Kota Yogyakarta
Identification of formalin and borax in school snacks in Yogyakarta City Background: Food safety in snacks consumed by schoolchildren is a critical public health concern within educational environments. Hazardous additives like formalin and borax, though prohibited, are still used to extend shelf…
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Artikel Jurnal
Cluster-based analysis to determine nutritional profiles among cancer patients receiving chemotherapy
Background: Chemotherapy remains the major strategy in cancer treatment, although it increases the risk of malnutrition. Evidence identifying hierarchical clusters of malnutrition risk factors beyond chemotherapy remains limited despite their importance for improving nutritional risk…
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Artikel Jurnal
FoMO, pengetahuan gizi, dan konsumsi gula, garam, lemak dengan status gizi mahasiswa
Relationship between fear of missing out (FoMO), nutrition knowledge, and sugar, salt, and fat consumption with nutritional status in students Background: Nutritional status among university students has increasingly become a public health concern due to excessive consumption of sugar, salt, and…