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Healthy Food Education and Training on Making Mocaf Flour for Women in Transmigrant Farmer Groups in Rasau Jaya Village: Edukasi Pangan Sehat Dan Pelatihan Pembuatan Tepung Mocaf Pada Wanita Kelompok Tani Transmigran di Desa Rasau Jaya

Hasria Alang; Syamsuri, Syamsuri; Khairillah, Yuyun dkk.

Dinamisia : Jurnal Pengabdian Kepada Masyarakat, Vol. 8 No. 6 · 2024 · Inggris · Jurnal OJS

Cassava is a type of secondary crop which contains more complex carbohydrates than rice, making it safer and healthier. However, cassava tubers are not long-lasting and break down more quickly, so handling is needed to maximize the benefits while increasing the economic value of cassava. One way is…