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Croatian Journal of Food Science and Technology
Scopus
ISSN 1847-3466 · Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek · 407 artikel di indeks
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Artikel Jurnal
Moisture desorption isotherms and drying kinetics of pasta enriched with pecan nut flour
The growing interest in nutritionally enhanced pasta products has driven the search for functional ingredients capable of improving their lipid, protein, and fibre profiles. Pecan nut flour, a by-product of the oil extraction industry, represents a promising alternative; however, its incorporation…
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Artikel Jurnal
Pharmaceutical biology and bioactive properties of Rhamnus alaternus L.: A comprehensive evaluation of extraction methods and antioxidant potential
Rhamnus alaternus L. (Rhamnaceae) is used in Algerian traditional medicine for treating hepatic and dermatological conditions. This study provides a comprehensive evaluation of the phytochemical profile and bioactivities of Soxhlet extracts (dichloromethane, ethyl acetate, methanol) and…
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Artikel Jurnal
Analysis of consumer habits related to dealcoholized wines in Dubrovnik–Neretva County
The global market is experiencing growing demand for low- and non-alcoholic wines, driven by lifestyle changes, increasing health awareness, and rising interest in sustainable dietary habits. Although this trend is well developed internationally, in Croatia, and particularly in Dubrovnik–Neretva…
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Artikel Jurnal
Bioactive compounds of edible and medicinal mushrooms
Edible and medicinal mushrooms have attracted considerable attention due to their nutritional composition and diverse bioactive compounds with potential health benefits. They are characterised by a rich nutritional profile, including high-quality proteins, dietary fibre, essential minerals and…
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Artikel Jurnal
The gap between parental perception and actual dietary habits of younger school-age children in northwestern Bosnia and Herzegovina
This study aimed to determine the nutritional status and dietary habits of younger school age children and to assess the accuracy of parental perception regarding their children’s eating behaviours. A total of 300 children aged 7–11 years from northwestern Bosnia and Herzegovina participated in…
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Artikel Jurnal
Health benefits of fruit vinegars
Fruit vinegars, which are produced through the alcoholic and acetic fermentation of fruit substrates, are increasingly recognised as functional foods with potential health benefits. Their biological value results from the presence of organic acids (especially acetic acid), polyphenols, flavonoids…
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Artikel Jurnal
Application of infrared spectroscopy using Fourier transformation in the analysis of bioactive compounds of citrus fruits - systematic review
Citrus fruits (Citrus spp.) constitute a significant portion of global agricultural production due to their rich nutritional profile and the presence of bioactive compounds with positive health effects. Phytochemicals such as flavonoids, carotenoids, phenolic acids and terpenoids contribute to the…
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Artikel Jurnal
Assessing spore-forming bacteria in milk powder: A study of bacterial spoilage in dairy products from selected developing countries
The global increase in milk consumption has led to a rise in milk production, with a particular emphasis on dried milk products to extend shelf life. However, a significant challenge faced by the dairy industry, especially in Algeria, is the contamination of milk powders by resilient aerobic…
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Artikel Jurnal
The importance and necessity of controlling food microbiological safety in the Republic of Armenia
Foodborne poisoning occurs when individuals consume food contaminated with various bacteria, including Staphylococcus aureus, Proteus vulgaris, Bacillus cereus, Clostridium perfringens, Clostridium difficile, Klebsiella spp., Enterobacter spp., Citrobacter spp., Serratia spp., and Enterococcus spp…
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Artikel Jurnal
Enhancing nutraceutical integrity in functional soft candies through anthocyanin-rich fruits and low-calorie sweetener blend interaction
This study developed nutraceutical soft candies enriched with anthocyanins from pomegranate and aronia, utilising both sucrose and a low-calorie sweetener system (erythritol and sucralose). The impact of fruit source, sweetener type, and storage temperature (4 °C and 20 °C for 90 days) on…
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Artikel Jurnal
Approaches for shelf life extension of milk and milk products: at a glance
Milk, as an almost complete food, has been a necessity of infants since their birth. Its balanced nutritional composition acts as a great site for microorganisms. Thus, the threat of its spoilage always persists as soon as it leaves the udder. The preservation of milk has been a concern since the…
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Artikel Jurnal
Structure, health benefits and identification of chokeberry polyphenols: A comprehensive review
Polyphenols receive special attention from consumers and researchers due to their proven health benefits. They are present in different plants, and chokeberries are one of the significant polyphenol sources. Polyphenols found in chokeberries belong to the groups of phenolic acids, anthocyanins…
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Artikel Jurnal
The impact of smoke point and aroma profile of sweet red pepper seed oil on culinary application and consumer acceptance
The category of edible plant oils with additional health and sustainable benefits is growing steadily. However, this category still represents a relatively small market segment known as ‘niche oils’. Oils derived from byproducts, especially seeds, are considered as functional foods due to their…
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Artikel Jurnal
The effect of high voltage electrical discharge (HVED) treatment on small seed plants
The High Voltage Electrical Discharge (HVED) is a physical hydropriming method which alters the physicochemical properties of water, creating the plasma activated water (PAW). The mixture of highly reactive ions and molecules can break down the seed dormancy and speed up the growing process…
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Artikel Jurnal
Production of Pachira glabra seed cake (Kulikuli): nutrient and sensory evaluations
Utilization of lesser-known food plants through value added processing is a way to develop more sustainable and healthy diets. Pachira glabra seed (Malabar chestnut) was processed into snack (Kuli-kuli) and evaluated for nutrient content and acceptability using standard methods. Proximate…
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Artikel Jurnal
Health and sustainability: The nutritional value of snail meat
The increasing popularity of snail meat prompts research of the nutritional benefits of consuming Helix aspersa maxima cultivated in Bulgaria. With a high protein content and remarkably low fat content, snail meat is well-suited for the inclusion in healthy culinary recipes. Daily consumption of…
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Artikel Jurnal
Rheological properties of pestil enriched wheat, potato and corn flour using simplex lattice mixture design
In this study, pestil was made using various concentrations of wheat, corn, and potato flours and the ideal flour combination amounts were determined using the simplex lattice mixture design technique. The apparent viscosity, G' (elastic modulus), G'' (viscous modulus), and tan (G''/G') analyses…
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Artikel Jurnal
Phenolic acids accumulation and their antioxidant potential in wheat cultivars under the reduced and optimal nitrogen levels
Three common wheat cultivars (Triticum aestivum L.) were grown under the reduced and optimal nitrogen (N) levels during 2018/2019 vegetation season. In this study, phenolic compounds were analysed as soluble-free and insoluble-bound fractions, because the majority of them are found in cereals in…
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Artikel Jurnal
The effect of natural antioxidants on long-term stability of sweet red pepper seed oil
Oils obtained from fruit and vegetable by-products represent a new category of niche oils. Cold-pressed oil from the seeds of sweet peppers of the Podravka and Slavonka varieties is a new, high-quality oil from the vegetable niche oil category, naturally rich in polyunsaturated linoleic fatty acid…
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Artikel Jurnal
Study of the effect of ultrasonic-assisted extraction based on the Box-Behnken design on the phenolic compound content of Hammada scoparia leaves and evaluation of their antioxidant and antibacterial activities
Hammada scoparia is a plant of the Chenopodiaceae family. It represents a potential source of polyphenols and is used in traditional medicine in many countries. This research was carried out to evaluate the influence of ultrasound-assisted extraction parameters (ethanol concentration (30-70%)…