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Food Engineering Reviews

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ISSN 1866-7910 · Springer Science+Business Media · 1 articles in the index

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Application of Artificial Intelligence in Food Industry—a Guideline

Nidhi Rajesh Mavani; Jarinah Mohd Ali; Suhaili Othman et al.

Food Engineering Reviews · 2021 · English · OpenAlex Scopus

Artificial intelligence (AI) has embodied the recent technology in the food industry over the past few decades due to the rising of food demands in line with the increasing of the world population. The capability of the said intelligent systems in various tasks such as food quality determination…

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