167 hasil
Menampilkan 1–20 · 1,32 detik · RSS
Economia Agro-Alimentare
Scopus
ISSN 1972-4802 · FrancoAngeli · 167 artikel di indeks
-
Artikel Jurnal
Natural Wine: An Evaluation using the Price Sensitivity Meter and Contingent Valuation
Natural wines have garnered increasing attention from health-conscious and environmentally aware consumers, thereby carving out a distinct niche within the broader wine market. This study adopts the Contingent Valuation method and the Van Westendorp Price Sensitivity Meter to explore consumer…
-
Artikel Jurnal
Ecosystem Services in Food Labels: the Role of Different Information Layers in Shaping Consumers Preferences
Information on the provision of ecosystem services has the potential to contribute to an integrative food labeling framework. This study examines that potential by explicitly communicating ecosystem services provided by agricultural producers. The research analyzes how different label formats-…
-
Artikel Jurnal
High-Altitude, High Value? Consumer Preferences and Willingness to Pay for Mountain Wines
This study examines consumers' willingness to pay (WTP) for mountain wines and assesses the potential impact of extending the EU quality term "mountain product" to the wine sector. A discrete choice experiment was conducted with 256 wine consumers from the Veneto region (Italy). In the experiment…
-
Artikel Jurnal
Balancing environmental benefits and agricultural technologies – perspectives from German consumers
Societal and political voices call for stronger environmental protection, biodiversity conservation, and reduced pesticide use. Integrating digital farming technologies into farming systems like strip intercropping offers promising pathways toward more sustainable and efficient food production. The…
-
Artikel Jurnal
Consumer segments and determinants shaping meat consumption in Slovakia
The paper focuses on the analysis of meat consumption patterns and the level and structure of consumption of individual types of meat, on segmenting consumers according to consumption patterns and determining the key factors affecting meat consumption. The study is based on data obtained through an…
-
Artikel Jurnal
Uncovering the Determinants of the Transition to Digital Agriculture: A Survey-Based Tobit Analysis
This study examines the state of digital agriculture in the Republic of Armenia, a sector characterized by small farm sizes, extensive production models, and limited financial capacity. Using a stratified sample of 400 farms, the research assesses the extent of digital technology adoption, key…
-
Artikel Jurnal
Exploring Red Kidney Bean Flour as a Partial Substitute to Rice Flour in Gluten-free Ramen Noodles: Consumers’ WTP in Thailand
This study aims to elicit consumers’ willingness to pay (WTP) for gluten-free ramen noodles, exploring the alternative flour formulation of red kidney bean (RKB) to substitute for rice flour. Using the experimental method, first-price auction, with adult consumers as participants, truncated…
-
Artikel Jurnal
Understanding Consumer Knowledge of Wild Edible Plants: Objective Knowledge and Customer Segmentation
Climate change poses a significant challenge to agriculture in the Mediterranean region, generating multiple food-related concerns. Wild edible plants (WEPs) may represent a partial solution as they provide a valuable genetic resource and possess notable nutritional properties. However, realising…
-
Artikel Jurnal
AI and Consumer Perception of Expertise: A Conceptual Framework for Studying Algorithmic Trust in Wine Recommendations
Artificial intelligence (AI) is transforming how consumers in credence-based markets search for, interpret, and trust product information. In the wine sector, where authenticity and quality depend on symbolic and experiential cues, AI-driven recommendation systems increasingly act as new…
-
Artikel Jurnal
Evaluation of Food Quality Attributes Influencing Generation Z's Consumer Preferences for Packaged Beverages
The packaged beverage industry has experienced significant growth globally, driven by advancements in packaging technology, shifting consumption patterns, and increasing health and environmental regulations. This study investigates Generation Z’s perception of packaged beverage quality by examining…
-
Artikel Jurnal
Reconsidering EU Pesticide Policy to Address Sustainability
In January 2024, widespread farmer protests across Europe exposed growing tensions between the socioeconomic realities of agricultural production and environmental policy ambitions. Among the most contested issues, pesticide use emerged as a critical friction point, symbolizing broader dilemmas at…
-
Artikel Jurnal
The implementation of EU Optional Quality Term “Mountain Products” in Italy: Challenges and opportunities for the food sector in rural mountain areas
The Optional Quality Term (OQT) “Mountain Product” aims to promote mountain food products. This term can be beneficial for the economy of mountain regions, as it allows them to distinguish their products and can protect consumers from fraud, counterfeiting or agro-piracy. This study has two main…
-
Artikel Jurnal
Consumer’s attitude in driving choices towards wine products derived from New Genomic Techniques (NGTs)
New Genomic Techniques (NGTs) present an opportunity to enhance plant resistance to parasites or diseases, reducing dependence on agrochemicals, and to extreme climatic events such as heavy rainfall or long periods of drought, thus fostering better adaptation to climate change. However, the…
-
Artikel Jurnal
Assessing Agricultural Resilience in Malaysia: The Impact of R&D Investments on Sector Stability
The agricultural sector is pivotal in Malaysia’s economic development, primarily providing food, feed, and raw materials for industries while contributing to the country’s GDP and absorbing labour. Despite its significance, the sector’s resilience during economic shocks, such as financial crises…
-
Artikel Jurnal
The Linkage Between Livelihood Assets and Technical Efficiency of Cocoa Farmer Households in East Java Province, Indonesia
The study aims to investigate the linkage between the livelihood assets of cocoa farming households and the technical efficiency of cocoa farmers in East Java Province. The survey method was used to achieve the research objectives. Analysis data was divided into 3 parts, including the concept of…
-
Artikel Jurnal
Feeding the gap: A comprehensive bibliometric review of food bank research
This study presents a comprehensive bibliometric analysis of the food bank literature, highlighting the role of food banks in addressing the global challenges of food insecurity and waste. Food banks operate at the nexus of waste reduction and hunger alleviation, collecting excess food and…
-
Artikel Jurnal
Sustainable Food Supply Chains in Maritime Ports: A Review Across Management, Economic, and Social Dimensions
The growing pressures on the global food supply chain highlight the challenges faced by maritime ports, which are responsible for 80% of global trade, emphasising the need for sustainable operations across management, economic, and social dimensions. This article analyses the research trends in…
-
Artikel Jurnal
Innovative behavior of family farmers in Brazil in the face of innovations in the agricultural sector
Innovation in family farming plays a critical role in regional economic and social development by introducing new products, technologies, processes, and attitudes. This article aims to evaluate the innovative behaviors of family farmers in southern Brazil concerning agricultural sector innovations…