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ISSN 2008-1472 · Ferdowsi University of Mashhad · 1.139 artikel di indeks
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Artikel Jurnal Teks lengkap
Contrasting Agronomic Responses of Guar (Cyamopsis tetragonoloba L.) Native Landraces to Planting Date: A Risk Management Strategy for Drought Stress
IntroductionGuar (Cyamopsis tetragonoloba L.) is a highly important drought-tolerant legume crop with considerable potential for cultivation in arid and semi-arid regions. Beyond its intrinsic value as a food and forage crop, guar seed contains galactomannan gum, which is extensively utilized…
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Investigation of Factors Causing Cotton (Gossypium hirsutum L.) Yield Gap in Behshahr County Using CPA Method
Introduction Cotton (Gossypium hirsutum L.) is a strategic industrial crop, vital as the world's primary source of natural fiber and a significant source of edible oil and animal feed. Despite its importance to Iran's economy, a substantial "yield gap" exists between farmer-achieved yields and…
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Enhancing Quinoa (Chenopodium quinoa) Growth and Yield Through Seed Pretreatment and Foliar Application of Serine and Glutamine
IntroductionOne way to increase seed yield of plants is to use amino acids as biostimulants and growth regulators. Amino acids are the main components of proteins. About 20 types of important amino acids are involved in the synthesis of proteins in the cell. Amino acids play essential roles in…
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Comparison of the Effect of Single and Combined Application of Organic, Chemical fertilizers and Slurry on Yield, Yield Components, and Essential Oil of the Coriander (Coriandrum sativum L.) as a Medicinal Plant under Mashhad Conditions
IntroductionCoriander (Coriandrum sativum L.) is a widely cultivated herb of economic and medicinal importance, commonly used in culinary applications as a spice and flavouring agent. In Iran, coriander cultivation plays a significant role in the country's agricultural economy, particularly in…
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The Effects of Mycorrhizal Fungi and Plant Growth-Promoting Bacteria on Photosynthetic Pigments, Antioxidant Enzymes, and Yield of Wheat (Triticum aestivum L.) under Different Irrigation Regimes
IntroductionWheat (Triticum aestivum L.) is a strategic global cereal, providing over 20% of human calorie intake. However, climate change, increased drought frequency, and declining irrigation water resources seriously threaten sustainable wheat production. In many agricultural regions, including…
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The Response of Some Growth Indices, Yield and Forage Quality of Two Varieties of Quinoa (Chenopodium quinoa Willd) to Different Levels of Plant Density in the Bavi region, Khuzestan Province
IntroductionQuinoa (Chenopodium quinoa Willd) is an annual plant of the legume family, native to Latin America. In addition to its high nutritional value, this plant has a remarkable ability to tolerate a variety of abiotic stresses, including drought, salinity, and cold, as well as to grow on…
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Investigating the Integrated Management of Sulfur Element and Organic Fertilizer on the Yield and Yield Components of Oilseed Flax (Linum usitatissimum) in the Ahvaz Conditions
IntroductionFlax (Linum usitatissimum) is an annual plant with a stem height of 30 to 50 centimeters. Unlike fiber flax, oil flax has a stem with several branches. Oil flax seeds contain 22% protein, 6.5% crude fiber and 30 to 40% oil. They are of particular importance due to the presence of some…
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Evaluation of the Combined Effect of Biochar-Based Organic Fertilizer and Chemical Fertilizer on the Yield of Cumin (Cuminum cyminum L)
Introduction Cumin (Cuminum cyminum L.) is one of the most important medicinal plant. It has high demand in Asia in the treatment of gastrointestinal problems and is used as condiments. It is also recognized for possessing powerful immunomodulatory properties. Cuminum cyminum is an important plant…
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Evaluation of Foliar Application of Cytokinin, Iron, Zinc and Selenium on Chlorophyll Fluorescence Parameters of Wheat (Triticum aestivum L.) under Drought Stress
Introduction Environmental stresses are important factors in reducing agricultural production worldwide. Plants are continuously exposed to various stresses under natural and agricultural conditions, and water scarcity is the most important limiting factor for crop yield in most parts of the world…
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The Effect of Tillage Systems on Nutrient Concentrations, Root Traits and Forage Yield and in Forage Legumes
IntroductionIn recent years, application of conservation tillage methods has been widely considered in the world, and the use of conventional tillage methods has become outdated in some parts of the world. Conservation tillage systems are usually implemented in arid and semi-arid regions. In…
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Investigation of the Protective Effects of Sodium Hydrosulfide and Sodium Nitroprusside on the Toxicity of Silver Nanoparticles in Soybeans (Glycine max L.)
IntroductionNanotechnology is actually one of the new technologies that has recently entered the agricultural field. Nanoparticles are atomic or molecular assemblies with minimum dimensions between 1-100 nanometers. One of the first effects of reducing the size of particles to below 100 nanometers…
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Evaluation of Yield and Agronomic Traits of Forage Sorghum (Sorghum bicolor L.) Cultivars and Advanced Lines under Salinity Stress in the Sistan Region
Introduction Biotic and abiotic stresses are among the most significant factors reducing productivity in arid and semi-arid regions, where water is the primary limiting factor for plant growth. Sorghum possesses several advantageous physiological characteristics including drought and salinity…
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Induction of Salinity Tolerance in Maize (Zea mays) Using the Endophytic Fungus Penicillium chrysogenum Isolated from Bassia scoparia
Introduction Soil salinity is a major abiotic stress limiting agricultural productivity worldwide, threatening food security particularly in arid and semi-arid regions where irrigation practices and poor drainage exacerbate salt accumulation in the root zone. It is estimated that over 800 million…
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Effect of Medaxtop on Grain Yield, Seed Quality and Physiological Characteristics of Two Open-pollinated Forage Sorghum (Sorghum bicolor (L.) Moench) Cultivars
Introduction Forage sorghum (Sorghum bicolor (L.) Moench), a drought-tolerant C4 crop, is increasingly vital for sustainable livestock feed production in arid and semi-arid regions like Iran, where climate change and water scarcity threaten agricultural productivity. Despite its resilience, the…
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Calibration, Evaluation, and Validation of the Most Appropriate Machine Learning Algorithms for Predicting Corn (Zea mays L.) Seed Yield under Biofertilizer Applications: An Interdisciplinary Approach
Introduction The escalating degradation of water and soil resources, coupled with global warming, population growth, and climate change, necessitates a reevaluation of food production systems. Corn (Zea mays L.), as the third most strategic crop worldwide, faces increasing demand due to rising food…
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Calibration and Validation of SSM-iCrop2 Model for Simulating the Growth and Yield of Lentil (Lens culinaris Medik.)
Introduction Lentil is the third most important legume in the cold-season legume family. Legumes, as the second most important food source after cereals, account for about 613000 hectares of the annual cultivated area of crops in Iran. In terms of cultivated area, lentil is in third place among…
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The Effect of Potassium Sulfate Fertilizer and Milk Thistle (Silybum marianum L.) Weed Density on Safflower (Carthamus tinctorius L.) Yield
IntroductionGiven that weeds are opportunistic plants that grow faster than crops and absorb available nutrients more easily and better, and as a result, they are considered strong competitors for crops. Weeds are opportunistic plants that grow faster than crop plants and absorb available nutrients…
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Effect of Foliar Application of Glycine and Methanol on Yield and Some Morphological and Physiological Traits of Forage Maize (Zea mays L.) at Three Planting Dates
IntroductionMaize (Zea mays L.) is considered as one of the best forage crops due to its adaptability to various climatic conditions, as well as its production of suitable forage per unit area, high quality of silage, and high absorbability in livestock. Suitable planting date is one of the…
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Artikel Jurnal Teks lengkap
Spatiotemporal Analysis of Irrigated and Dryland Wheat (Triticum aestivum L.) Yield Variations in Khorasan Razavi Province
IntroductionWheat is the most important strategic crop both globally and nationally. It is one of the most critical staple crops in Iran, playing a vital role in food security and economic stability. However, its production is highly sensitive to climatic fluctuations, including temperature…
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Optimizing Sowing Date and Plant Density to Improve Reproductive Traits and Yield of the Medicinal-Industrial Indigo Plant (Indigofera tinctoria L.) in Shushtar County
IntroductionThe growing global awareness of the environmental and health risks associated with synthetic chemicals has renewed interest in natural resources for pharmaceuticals, industry, and sustainable dye production. Indigo (Indigofera tinctoria L.), a member of the Fabaceae family, has…
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