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Egyptian Journal of Nutrition
ISSN 2090-2514 · Egyptian Nutrition Society · 269 artikel di indeks
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The Therapeutic Potential of Sinapic Acid from Mustard Seed in Managing Obesity-related Comorbidities: A Nutritional Strategy for Chronic Disease Prevention change one word in title
Obesity is a major global health challenge associated with metabolic dysfunction and chronic disease. Natural compounds such as sinapic acid (SA) have gained attention for their potential anti-obesity effects. We hypothesized that sinapic acid ameliorates obesity-induced metabolic dysfunction…
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A Comparative Study between Horny goat weed and Maca root Powder against Nicotine-induced damages in testicular tissue of rats
ABSTRACT Heavy smoking produces nicotine, that hazardous chemical that is quickly and extensively absorbed through the skin, oral mucosa, and respiratory system. Additionally, nicotine suppresses the pituitary gland's release of luteinizing hormone (LH) and follicular stimulating hormone (FSH)…
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Impact of Obesity, Lifestyle Factors, and Weight History on Psychological Status and Quality of Life among Jordanian Adult Males Aged 30-50 Years
Obesity is a significant global public health issue linked to detrimental physical, psychological, and quality of life consequences. Nevertheless, there is insufficient evidence regarding the cumulative impact of general obesity, central obesity, lifestyle factors, and life-course weight history on…
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Dietary changes associated with treatment in cancer patients attending outpatient clinics at Khartoum oncology treatment Hospital (the atom) – Sudan.
ABSTRACT Cancer is a disease in which some body cells grow abnormally and spread to other parts of the body. (Barbera et al., 2010(. The overall aim of this study was to describe the nutritional changes experienced by cancer patients associated with different types of outpatient treatments. This…
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Determinants of Obesity among Jordanian Women: The Role of Female Hormones, Metabolic Factors, Lifestyle, and Parental History
AbstractBackground:The epidemic-level prevalence of obesity among Jordanian women presents a serious threattobothpublic health and the country's economy. Research on the intricate interactions betweenbiological,lifestyle, and familial factors in this population is lacking despite its documented…
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Curcumin Versus Turmeric: A comparative Study on Liver Enzymes, Hematological Markers and Reproductive Wellness in High- Fat- Fed Rats
ABSTRACT Obesity is a multifactorial disease caused by chronic inflammation and oxidative stress. Curcumin, the bioactive component in Turmeric has anti-inflammatory, antioxidant, and hepatoprotective activity and affects hematological parameters and reproductive functions. We aimed to…
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From Fiber to Flora: How Gut Anatomy Influences Nutrient Absorption
ABSTRACTAdvances in microbiome sequencing have transformed our understanding of gut microbial composition and its role in human health. However, existing literature often examines microbial dynamics in isolation from the anatomical and physiological gradients that shape them. This review uniquely…
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Effect of Some Plant Extracts on Reproductive Dysfunction in Streptozotocin-Induced Diabetic Rats
ABSTRACT Diabetes is a chronic metabolic disorder that negatively impacts male reproductive function through the induction of oxidative stress and apoptosis. This experimental study aimed to investigate the potential effects of Crataegus azarolus leaf and Foeniculum vulgare seed extracts on…
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Stevia (Steviol Glycosides): An Updated Review of Metabolic Effects, Health Benefits, and Potential Risks
ABSTRACT Steviol glycosides derived from Stevia rebaudiana have gained attention as natural non-caloric sweeteners with potential metabolic and therapeutic effects beyond sugar substitution. This review provides an updated, integrated synthesis of recent evidence (2021–2026) on the metabolic…
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Evaluation of noodles gluten-free from corn and rice flour to celiac disease
ABSTRACT This research was aimed at evaluating formulas of gluten-free prepared rice flour, and gelatinization rice flour and corn flour at different levels as well as xanthan gum added the different formulas separately. The results observed that the corn and rice flours were nearly in the chemical…
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Artikel Jurnal Teks lengkap
Evaluation of noodles gluten-free from corn and rice flour to celiac disease
ABSTRACT This research was aimed at evaluating formulas of gluten-free prepared rice flour, and gelatinization rice flour and corn flour at different levels as well as xanthan gum added the different formulas separately. The results observed that the corn and rice flours were nearly in the chemical…
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Artikel Jurnal
Smart Engineering of Wheat Milling by-products Technology for Sustainable Balady Bread Production and its Potential to Reduce Imported Wheat in Egypt
ABSTRACT According to recent international food security reports, improving food availability requires maximizing utilization efficiency (FAO, IFAD, UNICEF, WFP, and WHO, 2024). Egypt faces increasing challenges due to its reliance on imported wheat, necessitating innovative strategies to improve…
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Artikel Jurnal Teks lengkap
Smart Engineering of Wheat Milling by-products Technology for Sustainable Balady Bread Production and its Potential to Reduce Imported Wheat in Egypt
ABSTRACT According to recent international food security reports, improving food availability requires maximizing utilization efficiency (FAO, IFAD, UNICEF, WFP, and WHO, 2024). Egypt faces increasing challenges due to its reliance on imported wheat, necessitating innovative strategies to improve…