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Turkish Journal of Agriculture: Food Science and Technology
ISSN 2148-127X · Hasan Eleroğlu · 4.005 artikel di indeks
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Status of Farm Mechanization in Maize Farming at Deukhuri Valley of Nepal
Farm mechanization plays a pivotal role in increasing productivity. It helps to enhance efficiency, reduce labour costs and optimize resource use in agricultural operations. A field survey was conducted in the Dang district of the Lumbini province in Nepal to assess the current state of…
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Body Weight Prediction from Linear Body Measurements in Sudanese Large Native Chicken
Sudanese chicken is characterized by wide phenotypic variation, they are also well-adapted to the local environment, playing a vital role in food security. Current study aims to predict the best equation that estimates body weight in Sudanese native chickens using liner body measurements…
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Artikel Jurnal Teks lengkap
Understanding the Perceptions and Challenges of Cluster Farming Approach in Enhancing Agricultural Productivity and Commercialization: Insights from Ethiopia’s Central Highlands
This study investigates the perceptions and challenges associated with the cluster farming approach in Ethiopia’s Central Highlands, with a focus on smallholder farmers in the Ejere, Wolmera, and Kolobo districts of the West Shewa Zone, Oromia Region. The new approach was introduced under…
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Effect of White Rot Fungi (Pleurotus ostreatus) on Crop Residues for Mineralization and Fiber Content Improvement
This study was conducted in Ambo university, Ethiopia to evaluate the effect of white rot fungi Pleurotus ostreatus (PO) on organic matter (OM) composition, mineralization and fiber constituents of crop residues (wheat straw and maize stover), and their chopped mixtures at different levels. The…
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Restoring Agroecosystem Biodiversity: The Role of Regenerative Agriculture in Reversing Monoculture-Induced Declines
The contemporary global food system has grown increasingly vulnerable, largely as a result of the far-reaching agricultural changes triggered by the Green Revolution of the 1940s. This era saw the widespread adoption of high-yielding crop varieties (HYVs), synthetic fertilizers, pesticides, and…
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Alternative Protein Sources and Food Innovations for Sustainable Nutrition
Current food production systems are becoming increasingly unsustainable due to rapid population growth. In addition, the depletion of natural resources and the accelerating impacts of climate change further threaten traditional agriculture and food production systems. Consequently, the concept of…
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Genetic Variability and Trait Association of Semi-Hulled Barley (Hordeum vulgare L.) Genotypes in North Western Ethiopia
Barley is the fifth most important cereal crop and a secondary center of diversity in Ethiopia, with a large number of accessions preserved in its gene bank. To determine the genetic variability and to assess the associations among morpho-agronomic traits. 22 Semi-hulless genotypes were originated…
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Synergizing Agroforestry and Precision Agriculture for Climate-Resilient Farming: A Review
This study synthesizes the emerging evidence on integrating agroforestry with precision agriculture (PA) to enhance the climate resilience and sustainability of farming systems. A robust and comprehensive analysis of previously published (1993-2025) peer-reviewed articles was conducted to examine…
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Factors Affecting the Adoption of Climate Resilient Agriculture Practices in Karnali Province, Nepal
Climate change threatens agricultural productivity and rural livelihoods in Nepal, particularly in Karnali province, where subsistence- based farming systems are predominant and highly exposed to climate shocks. This study investigates the factors influencing the adoption of Climate Resilient…
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Traditional Orchard Management Practices of Large Cardamom Adopted by The Rural Farmers in Nepal
Proper orchard management is crucial for optimizing the productivity as well as quality of large cardamom. This study was conducted in Marsyangdi, Dudhpokhari, and Dordi rural municipalities, which were purposively selected to assess the cardamom orchard management practices by the rural farmers of…
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Botanical Acaricides for Sustainable Management of Tetranychus urticae Koch (Acari: Tetranychidae): Acaricidal and Repellent Activity of Four Plant Extracts Against Different Biological Stages
Tetranychus urticae Koch, 1836 (red form) (Acari: Tetranychidae), is a major global pest known for its broad host range and rapid development of resistance to synthetic acaricides. This necessitates the urgent exploration of effective and environmentally friendly alternative control strategies…
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Gıda Endüstrisinde Oleojellerin Yapısının, Fonksiyonel Uygulamalarının ve Gelecek Perspektiflerinin Değerlendirilmesi
Oleojeller, gıda endüstrisinde trans ve doymuş yağların yerine kullanılabilen, yenilikçi ve fonksiyonel özelliklere sahip katılaştırılmış yağ sistemleridir. Balmumu, pirinç kepeği mumu, candelilla mumu ve etil selüloz gibi oleojelatörlerin bitkisel yağlarla kombinasyonu sonucu üretilmekte ve…
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Dietary Impact of Launaea taraxacifolia Leaves on Meat Quality Parameters and pH Kinetics in Goliath Chickens of Benin
The processing abilities of chicken meat are strongly influenced by the production system and dietary composition. This study aimed to assess the impact of Launaea taraxacifolia leaf intake on postmortem pH kinetics and the technological quality of Goliath chicken meat. To achieve this goal, forty…
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Effect of Different Rootstocks Use on Pickling Leaf Quality of Narince (Vitis Vinifera L.) Grape Variety
While grapevine (Vitis vinifera L.) is predominantly cultivated for its fruit, its leaves constitute a significant component of traditional Turkish cuisine. Among the cultivars used for leaf consumption, Narince, Sultani Çekirdeksiz, and Yapıncak are the most prominent. Leaf quality is strongly…
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Review of Crossbreeding Methods in Lamb Production
Optimising lamb production necessitates a comprehensive understanding of the relationship between genotype, nutritional inputs, and breeding methodologies in guiding growth performance, carcass traits, and overall productivity. The practice of crossbreeding, utilising heterosis and breed…
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Artikel Jurnal
Mezopotamya Yayın Balığı (Silurus triostegus) Spermasının Kriyoprezervasyonunda Sükroz ve Farklı Kriyoprotektanların Sperm Kalitesi, DNA Hasarı ve Fertilizasyon Oranı Üzerine Etkileri
Bu çalışmanın amacı, Mezopotamya Yayın Balığı (Silurus triostegus) spermasının dondurulmasında, glukoz temelli sulandırıcıya ilave edilen sükrozun, dimetil sülfoksit (DMSO), metanol ve metilglikol gibi farklı kriyoprotektanlarla etkileşiminin çözüm sonrası sperm motilitesi, DNA hasarı ve…
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Artikel Jurnal
Academic Analysis of the Environmental and Social Dimensions of Geothermal Power Plants: The Case of Alaşehir
In recent years, in order to realize the increasing renewable energy investments in our country and ensure sustainable development, these investments must also be evaluated within the concept of social dimension. Otherwise, it will not be possible to achieve the desired success in these…
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Artikel Jurnal
Cauliflower Response to Rising Melatonin Doses Under Flooding Stress
Flooding stress is a major abiotic factor that significantly reduces yield and quality in crops. Melatonin (MEL), a bioactive molecule, is known to play a crucial role in mitigating stress-induced damage in plants. This study aimed to investigate the effects of different MEL doses (50, 100, 150 and…
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Artikel Jurnal
Potential Cardiotoxic Effects of Electromagnetic Fields on Heart Health: a Rat Model Study
Electromagnetic fields (EMF) have become an area of increasing concern due to their widespread use in modern technology. In particular, the potential cardiotoxic effects of EMF exposure on heart health have prompted significant scientific interest in recent years. The objective of this study was to…
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Artikel Jurnal
Liyofilizasyon Yöntemi Kullanılarak Sakatattan Elde Edilen Ürünlerin Duyusal Kalite Parametrelerinin Değerlendirilmesi
Araştırmanın temel amacı, dana karaciğeri, işkembe veya tavuk karaciğerinden liyofilizasyon yöntemi kullanarak besin değeri yüksek ve insan tüketimine uygun bir ürün elde etmektir. Duyusal değerlendirmede en yüksek genel beğeni ortalamasını alan dana karaciğerinin besin değeri analizleri de…
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