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Agricultural and Food Economics
Scopus
ISSN 2193-7532 · SpringerOpen · 439 artikel di indeks
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Artikel Jurnal
Explaining olive growers’ participation in producer organisations: insights from a machine learning technique
Abstarct Although Italy is among the leading global producers of olives and olive oil, the sector remains structurally fragmented, posing challenges for farmers in terms of scaling production, improving bargaining power, and managing market risks. To address these issues, the Common Agricultural…
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Developing a multi-hazard risk index-based insurance for viticulture: theoretical framework and empirical application
Abstract Climate change is increasing the intensity and severity of environmental hazards, and even non-extreme climate events can have extreme consequences when they occur simultaneously. In viticulture, climate-related hazards such as droughts, heatwaves, and frosts increase the likelihood of…
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Grapevine productivity and weather fluctuation: evidence for Italian regions (2006–2024)
Abstract The wine sector holds substantial economic importance in the Italian agri-food production system, that is nonetheless exposed to the effects of climate change displaying heterogeneous effects between cultivated varieties and geographical regions. Using daily weather variables…
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Which traits drive consumer preferences for gene-edited foods in Spain
Abstract This study examines consumer preferences for the potential benefits of CRISPR technology using a best–worst scaling (BWS) approach within an online survey of a representative Spanish sample. The BWS discrete choice experiment focuses on seven key environmental and health-related benefits…
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Environmental and technical efficiency of French sheep farms in less favored areas: off-season production penalizes environmental performance
Abstract Given the need for farms to reduce their negative environmental impacts while maintaining their productive performance, this study analyzes the technical and environmental efficiency of a sample of sheep farms in France, with a focus on greenhouse gas emissions and nitrogen surplus. To do…
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Identifying indicators for responsible investment assessment and monitoring using the Delphi method
Abstract The global agricultural sector faces a range of multifaceted challenges across economic, social, and environmental dimensions. These include economic volatilities, inflation and territorial disparities, social issues such as youth and women's marginalization, and environmental pressures…
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Success factors of agrifood start-ups – perspectives from machine learning
Abstract In light of multiple challenges, start-ups in the agrifood sector are increasingly seen as key levers for resilience and sustainability. Yet, their actual success has rarely been analysed quantitatively, mainly due to a lack of data. This article contributes to close this gap by…
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Drivers and barriers shaping the adoption of sustainability labelling in European food supply chains: a systematic review
Abstract Sustainability labels (SLs) have emerged as key instruments in promoting sustainable food systems by providing transparent information to consumers about the environmental and social impact of food products. While SLs can nudge companies towards sustainability, their adoption is far from…
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Digitalizing agriculture in Pakistan: enhancing grain supply chains via ICT, environmental literacy, and eco-innovation
Abstract Agriculture remains a foundational pillar of Pakistan’s economy but faces increasing pressures from climate change, resource degradation, and production inefficiencies, necessitating a transition toward more sustainable production systems. This study examines how digitalization, behavioral…
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Does the cooperative label make a difference? determinants of consumer willingness to pay for packaged milk
Abstract This study investigates the potential market presence of packaged milk sold under a cooperative brand name in Şanlıurfa, Türkiye, and consumers' willingness to pay (WTP) for such products. Utilizing a contingent valuation method with a double-bounded dichotomous choice format, data was…
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Rethinking agricultural district as an innovation system
Abstract The European Union ensures the ‘Agricultural Knowledge and innovation System’ (AKIS) framework through policy tools such as multi-actor arrangements. The paper focuses on a notable example of the efforts made by the legislator to foster interactions and innovative collaborations in Italy…
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Segmenting generation Z’s attitudes towards food rescue in Budapest, Hungary: a Q-methodology study
Abstract Food waste remains a major sustainability challenge worldwide, driving interest in innovative solutions such as digital food rescue platforms. This study explores Generation Z consumers’ perspectives on food rescue technologies, food-related routines, and sustainability practices in…
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Farmers’ adoption of environmental soil management practices across four European regions: willingness to accept analysis
Abstract This study investigates farmers’ willingness to accept (WTA) compensation for adopting soil-friendly management practices across four European countries (Finland, Estonia, Belgium, and Germany). The objective is to understand how socio-demographic factors shape compensation expectations…
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Women’s agricultural participation and the adoption of clean energy: evidence from India
Abstract Studies in this field of women's employment and clean energy adoption consider two employment categories (farm and off-farm). We argue that women's participation in agriculture as farmers and labourers has a different impact on clean energy adoption. This research applies biprobit…
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Revealing the effect of agricultural interventions on technical efficiency: empirical evidence from Indonesian smallholder rice farmers
Abstract This study examines the impact of certified seed use and agricultural extension services on technical efficiency (TE), leveraging a panel dataset to track efficiency dynamics over time while accounting for unobserved heterogeneity. Using a stochastic metafrontier production function, our…
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Geographical proximity and digitalization: an analysis of productivity spillovers in agri-food sector
Abstract Geographical proximity can play an important role in shaping productivity spillovers within the agri-food sector, influencing the interactions among firms. This study analyses how spatial proximity and connectivity affect the productivity gap of agri-food firms. The empirical analysis…
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Rice-area specialization and young women’s NEET rates in African countries: dynamic persistence, institutional heterogeneity, and import dependence
Abstract This paper examines the conditional dynamic associations between rice-area specialization and the rate of young women who are not in employment, education, or training (NEET) in African countries. The analysis uses an annual unbalanced panel of 41 countries over 2009–2023, comprising 583…
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Does gender influence ESG reporting practices of agri-food companies? Evidence from Asian economies
Abstract ESG risks pose serious risks to the brand and viability of agri-food companies, making them more vulnerable than other industries that necessitates ESG reporting practices. However, this study evaluated the ESG reporting practices of agri-food companies, which were not the focus of…
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Investigating the carbon footprint of Italian specialized livestock farms and its drivers
Abstract The livestock sector is a significant contributor to climate change, as it is a direct source of greenhouse gases and an indirect source of gas and carbon emissions through the processes of land use and feed production. The objective of the study is to contribute to the ongoing debate…
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Household seed insecurity and coping strategies in war affected areas of Tigray, Northern Ethiopia
Abstract Seed insecurity remains one of the most pressing challenges facing smallholder farmers in sub-Saharan Africa, particularly in conflict-affected regions such as Ethiopia. This study investigates the extent of seed insecurity and the coping strategies employed by smallholder farmers in…