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Global Food Security
Scopus
ISSN 2211-9124 · Elsevier BV · 12 artikel di indeks
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Artikel Jurnal
The Russia-Ukraine war: Implications for global and regional food security and potential policy responses
This paper analyzes the implications of the Russian-Ukraine war on global and regional food security. We start with a global vulnerability analysis to identify most vulnerable regions and countries. The Middle East and North Africa (MENA) region is particularly vulnerable to trade shocks because of…
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Global assessment of the impacts of COVID-19 on food security
In this paper we present the first global assessments of COVID-19's impacts on food systems and their actors, focusing specifically on the food security and nutritional status of those affected in low and middle-income countries. The assessment covers 62 countries and is based on the analysis of…
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Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system
The COVID-19 pandemic and subsequent lockdowns are creating health and economic crises that threaten food and nutrition security. The seafood sector provides important sources of nutrition and employment, especially in low-income countries, and is highly globalized allowing shocks to propagate. We…
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Impacts of climate change on the livestock food supply chain; a review of the evidence
The potential impacts of climate change on current livestock systems worldwide are a major concern, and yet the topic is covered to a limited extent in global reports such as the ones produced by the Intergovernmental Panel on Climate Change. In this article, we review the risk of climate-related…
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Regenerative agriculture – the soil is the base
Regenerative agriculture (RA) is proposed as a solution towards sustainable food systems. A variety of actors perceive RA differently, and a clear scientific definition is lacking. We reviewed 28 studies to find convergence and divergence between objectives and activities that define RA. Our…
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Artikel Jurnal Teks lengkap
The Food Security Conundrum of sub-Saharan Africa
National food security in countries of sub-Saharan Africa requires an abundant supply of cheap and nutritious food for the burgeoning population. At the same time agriculture is a major contributor to the balance of payments for African economies. So agricultural production in Africa needs to…
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Artikel Jurnal Teks lengkap
Covid-19 lockdowns, income distribution, and food security: An analysis for South Africa
Absent vaccines and pharmaceutical interventions, the only tool available to mitigate its demographic effects is some measure of physical distancing, to reduce contagion by breaking social and economic contacts. Policy makers must balance the positive health effects of strong distancing measures…
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Artikel Jurnal
The processed food revolution in African food systems and the double burden of malnutrition
African consumers have purchased increasing amounts of processed food over the past 50 years. The opportunity cost of time of women and men has increased as more of them work outside the home, driving them to buy processed food and food prepared away from home to save arduous home-processing and…