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Wine Economics and Policy
Scopus
ISSN 2212-9774 · Firenze University Press · 250 artikel di indeks
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Artikel Jurnal Teks lengkap
Circular economy implementation as the cornerstone of green competitive advantage in the wine industry: A PLS-SEM and IPMA Analysis
The present study investigates how the implementation of Circular Economy (CE) practices enhances Green Competitive Advantage (GCA) in the wine industry, examining the mediating influence of Green Shared Vision (GSV) and Green Mindfulness (GM). Despite the strategic relevance of sustainability…
Juga tersedia di: DOAJ
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Artikel Jurnal Teks lengkap
Wine Quality as a Source of Information Asymmetry: Signals, Screens, and the Role of Emerging Technologies
Wine quality is a multidimensional and contested concept that generates persistent information asymmetries among producers, consumers, experts, and regulators. This review synthesizes multidisciplinary evidence from economics, marketing, sensory science, and digital innovation to examine how wine…
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Analysing Price Dynamics in the Whisky Market: Insights into Price Explosivity and Co-explosivity
The dynamics of price explosivity in the whisky market are crucial for investors seeking portfolio diversification, particularly during periods of global economic instability. This article examines thirty-one whisky indices, grouped into three market groups (Market Performance Indices, Distillery…
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Data Reliability in Wine Sector Statistics: A Benford's Law Approach to the Portuguese Case
The wine industry plays a vital role in many national economies, combining agricultural production with cultural heritage and global trade. It contributes significantly to economic value, regional identity, and rural sustainability in Portugal. As international wine markets become increasingly…
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Evaluating wines? An Exploratory Study of Value Chain Configurations Across Expert and Consumer Rating Systems
Adopting an exploratory approach, this paper examines how wineries’ strategic positioning and value chain configurations are associated with wine evaluations under two distinct judgment regimes: expert and consumer ratings. The analysis is based on a dataset of 1,078 observations, obtained by…
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Blockchain Solutions for Authenticity and Combatting Counterfeiting in the Spirits Industry - Exploring the Roles of Information Asymmetry and Transaction Cost Theory
This article explores the role of blockchain technology (BCT) in combating authenticity issues and counterfeiting within the global spirits industry. Anchored in Information Asymmetry Theory and Transaction Cost Theory, the study addresses how blockchain can mitigate prevalent problems related to…
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Do Sustainability Strategies Affect Technical Efficiency? Evidence from Italian GI Wine Farms
Sustainability has become a central objective of agricultural policies and business strategies as resource constraints and societal expectations increasingly affect production systems. The global wine industry is undergoing a structural transformation in which sustainability is no longer voluntary…
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Climate in the Glass: Metaphor Drift and Language-as-Signal in Wine Value Chains
Climate variability is reshaping the global wine sector by altering the sensory profiles that underpin regional reputation and price at a time when producers, distributors, and retailers also face structural headwinds from shifting demand and digital disruption along the value chain. While the…
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Effects of logistics performance distance on wine export: International evidence
This study examines how differences in logistics performance between trading partners may shape bilateral wine exports. Using a panel of bilateral trade flows for 152 countries over the period 1996 to 2021, we construct a Euclidean measure of logistics performance distance based on the World Bank’s…
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Digital Engagement without Online Purchasing? Age Differences in Gin Channel Choice in Italy
Younger consumers are frequently portrayed as inherently digital and online-oriented buyers. However, empirical evidence suggests that digital engagement does not necessarily translate into online purchasing behavior, particularly in multichannel and food-related contexts. This study investigates…
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From Port to Experiences: Tourism-Led Cluster Renewal and Firm Strategy in the Douro Region
Purpose: This study investigates how cluster dynamics influence firms’ strategic choices and perceived performance during cluster renewal, focusing on the Douro wine cluster and the growing strategic role of the wine tourism ecosystem in regional transformation. Design/methodology/approach: The…
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Trade Policy Uncertainty: the Ultimate Wine Label Remover
This paper examines how trade policy uncertainty (TPU) affects the extensive margin of international trade (new product entry decisions) using a novel dataset of wine Certificate of Label Approval (COLA) applications submitted to the U.S. Alcohol and Tobacco Tax and Trade Bureau (TTB). Because TTB…
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Demand side shifts and strategic responses in South African wine value chains
Changes in consumer behaviour are driving structural transformation in the global wine industry, with slowing demand in mature markets, increasing sustainability pressures, and shifting preferences among younger consumers reshaping wine consumption and value creation. This study examines how South…
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Wine Online and Digital Decanting: Naturalness Effects in Large-Scale Consumer Reviews of Wine
Purpose: This study investigates how the naturalness shapes online wine reviews through the lens of information asymmetry and credence attributes. Methodology: We analyze over six million consumer reviews from a global platform using computational linguistics to compare evaluative and affective…
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Is Chinese Baijiu the World’s Biggest Distilled Spirit? An Overview of the Size and Structure of China’s Sprawling Baijiu Industry
Baijiu, the distilled spirit produced and almost entirely consumed in China, is a major component of world distilled spirit production, but little is known about fundamental economic considerations such as production, consumption, and market structure. This paper brings together widely used…
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The impact of regional digitalization on financial performance and emerging market trends in the Italian Spirits Industry
The spirits market is undergoing significant transformation due to changing consumer preferences, increasing awareness of alcohol consumption, product diversification, and growing competitive pressure. In this context, digitalization represents a strategic lever through which firms can improve…
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Residents’ Perceptions of Geographical Indication Benefits, Pride, and Support in an Emerging Brazilian Wine Region: Evidence from São Joaquim
This study examines how Geographical Indications (GIs) contribute to territorial development and social legitimacy in emerging wine regions, focusing on residents’ perceptions of the economic, social, and environmental impacts of the GI for high-altitude fine wines in São Joaquim, Brazil. Drawing…
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Transforming the Italian Wine Sector: Firms’ Perceptions of Dealcoholised Wine Innovation, Regulation, and Market Positioning
The rapid expansion of the no- and low-alcohol (NoLo) segment is reshaping dynamics in mature wine markets. Within this context, dealcoholised wines might represent an emerging strategic opportunity for traditional wine-producing countries. This study examines how Italian wineries respond to the…