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Italian Journal of Food Safety
Scopus
ISSN 2239-7132 · PAGEPress Publications · 1.247 artikel di indeks
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Artikel Jurnal Teks lengkap
Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects
Fish curing is a preservation method that has evolved into a culinary practice, combining traditional techniques with modern food science. Its main aims are to reduce water activity to extend shelf life, inhibit foodborne pathogens, and enhance the flavor and texture of the products. Recently…
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Artikel Jurnal
Assessment of knowledge, attitude, self-reported behavior of food handlers, and the microbial contamination of milk in the school feeding program in Maseru, Lesotho
Food insecurity remains a global challenge, with developing countries enduring more impact. To curb this challenge, school feeding programs (SFP) have played a critical role. Nutrient-rich foods provided through school feeding initiatives must meet strict safety standards to avoid foodborne…
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Artikel Jurnal
Presence of aflatoxins B and G and ochratoxin A in artisanal dried fruit ice cream produced in the province of Messina, Italy
This study aims to investigate and identify the presence of Aflatoxins B and G, as well as Ochratoxin A, in pistachio and hazelnut ice cream samples produced at the artisanal level in the province of Messina, Italy. This research is motivated by concerns regarding the sourcing of raw materials and…
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Artikel Jurnal
Detection of Chlamydia ibidis in the neck skin microbiome of broiler carcasses at the end of slaughter
Chlamydia is the etiological agent of chlamydiosis in wild and domestic birds, mammals, and humans. In this study, Chlamydia reads were detected in the microbiome of the neck skin of 76 broiler carcasses collected in the same slaughterhouse at the end of the chilling tunnel. The carcasses…
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Artikel Jurnal
The role of cortisol as a physiological stress indicator in fish contamination by Vibrio parahaemolyticus and its implications for human health
Increased global consumption of fish and seafood, driven by their nutritional benefits, has highlighted concerns regarding bacterial contamination, particularly by Vibrio parahaemolyticus. This study investigates the prevalence and associated risk factors of V. parahaemolyticus in fish samples…
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Artikel Jurnal
Outside in: assessment of microbial composition of the crust of dry-aged beef and its relevance in relation to food business operator practices
Dry aging of beef has recently been defined in Delegated Regulation 1141/2023, amending Regulation 853/2005. The delegated regulation lists specific measures to be applied when processing such a product. Specifically, a point is dedicated to the crust trimming that should be carried out in a…
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Artikel Jurnal
Fortified wheat bread with dried three-phase olive pomace: effect on physicochemical, antioxidant, nutritional, and sensory characteristics
Olive pomace (OP), a key by-product of olive oil production, is recognized as a sustainable and cost-effective source of natural antioxidants. Rich in polyphenols with proven health benefits, OP shows considerable potential for application in functional foods to improve nutritional quality and…
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Artikel Jurnal
Cumulative exposure to per- and polyfluoroalkyl substances from eggs and egg products in Europe: application of relative potency factors
Per- and polyfluoroalkyl substances (PFAS) are highly persistent contaminants frequently detected in foods of animal origin, raising concern for human health. Eggs and egg products are recognized by the European Food Safety Authority (EFSA) as one of the major dietary sources of PFAS exposure in…
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Artikel Jurnal
Process hygiene criteria for Salmonella in pig carcasses: comparing food business operator self-monitoring and official sampling in an Italian high-throughput slaughterhouse
This study compares Salmonella monitoring data obtained from food business operator (FBO) self-monitoring and competent authority (CA) official sampling on pig carcasses in a high-throughput Italian slaughterhouse over ten years (2012-2021 for FBO; 2014-2021 for CA). A total of 1560 FBO and 377 CA…
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Artikel Jurnal
Inorganic contaminants in fish of the Mediterranean Sea: biomonitoring and toxicologic analysis
Aquatic systems throughout the world are increasingly under a wide array of anthropogenic stressors, including the release of a myriad of toxic substances into the environment. The presence of twenty-seven heavy metals, vitamins, and minerals was investigated in muscle tissues collected from 46…
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Assessment of different physicochemical parameters of leachates from two locally unbranded yogurt containers in Erbil City, Kurdistan Region, Iraq
Exposure of humans to toxic chemicals can lead to significant health risks. This study evaluates the physicochemical parameters in the leachates of two local yogurt containers purchased from Erbil City, Iraq, comprising white plastic (WPC) and aluminum containers (ALC). Acetic acid, distilled…
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Artikel Jurnal
The Bayesian β-binomial model to improve the inference based on the results of sampling plans: the case study of the biotoxin monitoring plan of Chamelea gallina natural beds
Sampling is a cornerstone of food safety monitoring, yet traditional frequentist approaches can yield unreliable inferences in the presence of rare or absent events, particularly when maximum likelihood estimates lie on the boundary of the parameter space and asymptotic approximations are not…
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Artikel Jurnal
Distribution of poly- and perfluoroalkyl substances in pig liver and muscle: implications for food safety
Per- and polyfluoroalkyl substances (PFAS) are persistent environmental contaminants with high mobility and potential health risks. Despite growing regulatory attention, data on tissue-specific distribution in pigs remain scarce. This study aimed to assess PFAS occurrence in pig liver and muscle…
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Artikel Jurnal
Non-typhoidal Salmonella prevalence and risk factors among outpatients at public health facilities in Gondar City, northwest Ethiopia
Non-typhoidal Salmonella is a major cause of foodborne illness, particularly in developing countries where poor hygiene and consumption of unsafe food or water are common, yet data on its prevalence and associated risk factors are limited in the study area. This study aimed to determine the…
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Artikel Jurnal
Prevalence of Listeria contamination and its relationship with microplastics and Coliform in dairy products: a molecular, microbiological, and statistical analysis
Listeria species are among the most significant foodborne pathogens, with dairy products providing a conducive environment for their growth and the potential development of listeriosis. This study aimed to investigate the prevalence of Listeria contamination in various dairy products and its…
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Artikel Jurnal
Zearalenone in wheat from Kosovo: baseline surveillance data from 2022-2024
Zearalenone (ZEN) is an estrogenic Fusarium mycotoxin that may contaminate cereals and cereal-based foods, representing a potential food safety concern in wheat-dependent diets. This study evaluated ZEN occurrence in wheat circulating in the Kosovo food supply during 2022-2024 and assessed…
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Artikel Jurnal
CO01 | OFFICIAL CONTROL OF DRY-AGED AND DRY-CURED FISH PRODUCTS: A CASE STUDY BASED ON A FOOD SAFETY AUDIT
Aim. Emerging fish processing techniques, such as dry aging and dry curing, are increasingly being adopted by food business operators to enhance the sensory characteristics of seafood products. Similar to meat aging, these processes involve the use of dedicated cabinets in which products are…
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Artikel Jurnal
CO02 | INFLUENCE OF PLASMA-ACTIVATED WATER ON SODIUM CHLORIDE RELEASE DURING SALTED COD REHYDRATION
Aim. Plasma-Activated Water (PAW) has emerged as a promising technology in the fish food industry owing to its antimicrobial properties, which contribute to extending the shelf life of products, and its potential to modify mass transfer during food processing. Rehydration of salted cod is a…
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Artikel Jurnal
CO03 | REGIONAL MANAGEMENT OF HEPATITIS A OUTBREAK AND RISK-BASED CONTROL OF BIVALVE MOLLUSCS IN CAMPANIA (ITALY)
Aim. In early 2026, the Campania Region experienced a significant increase in reported cases of hepatitis A, particularly within the metropolitan area of Naples. Epidemiological investigations rapidly identified a potential association between the outbreak and the consumption of shellfish…
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Artikel Jurnal
CO04 | PROCESS VALIDATION OF FREEZING AND HOT-SMOKING TREATMENTS FOR THE INACTIVATION OF OPISTHORCHIS FELINEUS METACERCARIAE IN NATURALLY INFECTED TENCH (TINCA TINCA) FILLETS
Opisthorchis felineus is a foodborne zoonotic trematode transmitted to humans through the consumption of raw or undercooked freshwater fish, belonging to the Cyprinidae family. Human opisthorchiasis represents a relevant public health concern in endemic areas of Central Italy, where outbreaks have…
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