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Jurnal Teknologi Industri Pertanian
ISSN 2252-3901 · Asosiasi Agroindustri Indonesia · 279 articles in the index
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Journal Article
USED TIRE ECOSYSTEM FOR THE RECLAIMED RUBBER INDUSTRY DEVELOPMENT AT PT BRIDGESTONE TIRE INDONESIA
Managing end-of-life tyres (ELTs) has become an urgent global issue because tyres are difficult to decompose naturally and take more than 50 years to break down. In the Jabodetabek (Jakarta, Bogor, Depok, Tangerang, Bekasi) area, ELT generation is estimated at 2.5–3 million units annually, with the…
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Journal Article
DEVELOPING A QUALITY STANDARD FOR BATIK WITH NATURAL DYES: A PROPOSAL TO IMPROVE BATIK COMPETITIVENESS
This study aimed to develop quality standards for batik using natural dyes to enhance the competitiveness of the product. The method used was the FACTS approach, which included stakeholder analysis, standard comparison, and standard testing. Data were collected through interviews of 25 respondents…
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Journal Article
PERFORMANCE MEASUREMENT AND RISK MITIGATION OF PINEAPPLE SUPPLY CHAIN IN CENTRAL KALIMANTAN PROVINCE
Pineapple farmers and agro-processing businesses in Kapuas and Pulang Pisau face several risk. One significant risk is the lack of clarity regarding existing supply chain structures and performance, resulting in operational inefficiencies. This study aimed to identify and measure the performance of…
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Journal Article
LIFE CYCLE ASSESSMENT OF WET NOODLES PRODUCTS AT MIE CEPET IBU RUBIYEM MICRO SMALL MEDIUM ENTERPRISE (MSME) BANDAR LAMPUNG CITY
Wet noodles are a type of noodle that undergoes a boiling process before being marketed. Activities in the wet noodle production process can produce waste and emissions that have the potential to cause environmental impacts. The resulting environmental impacts include greenhouse gas (GHG)…
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Journal Article
KEY DRIVER AND BARRIER OF RUBBER COMPOUND TECHNOLOGY ADOPTION AMONG FINISHED RUBBER PRODUCT SMES: A MULTIPLE CASE STUDIES
This study investigates the drivers and barriers to the adoption of rubber compounding technology among small and medium enterprises (SMEs) in Indonesia's finished rubber product sector. As the world's second-largest natural rubber producer, Indonesia has significant potential for growth in this…
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Journal Article
SUPPLY CHAIN PERFORMANCE AND RISK ANALYSIS OF SIDIKALANG ARABICA COFFEE
Coffee is a commodity with significant business potential that has grown substantially in recent years. This research aims to identify the supply chain structure, analyze performance, and assess risks in the Sidikalang Arabica coffee supply chain, which is recognized for its geographical…
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Journal Article
TECHNO-ECONOMIC ANALYSIS OF CHILI SAUCE PRODUCTION USING FERMENTED CASSAVA FLOUR
This study performs a techno-economic analysis to assess the feasibility of developing chili sauce products incorporating fermented cassava flour as a local food ingredient. The evaluation covers both technical/technological and economic aspects. Technologically, the product exhibits favorable…
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Journal Article
LEVELS OF SOURNESS, BITTERNESS AND SWEETNESS OF CHOCOLATE PRODUCTS ON CONSUMER ACCEPTANCE (CASE STUDY IN THE SPECIAL REGION OF YOGYAKARTA, INDONESIA)
In Indonesia, chocolate products are often associated with high sweetness, leading to distorted consumer perceptions of couverture chocolate, which ideally balances acidity, bitterness, and sweetness. This study aimed to evaluate consumer acceptance of six chocolate couverture formulations in the…
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Journal Article
DECISION SUPPORT SYSTEM FOR INSTAGRAM ACCOUNT PERFORMANCE ASSESSMENT OF BATIK RUMAH MERAH
Lasem hand-drawn batik is an Indonesian cultural heritage characterized by motifs and colors resulting from the acculturation of Javanese and Chinese cultures. Currently, Lasem hand-drawn batik entrepreneurs have begun to utilize social media, especially Instagram, to reach a wider market. Batik…
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Journal Article
THE MECHANICAL AND PHYSICAL PROPERTIES OF LEATHER TANNED BY VEGETABLE TANNIN: A META-ANALYSIS STUDY
Vegetable tanning is a promising technique to cut down on or get rid of chromium in traditional leather processing. It has already been used with a wide range of plant-based tannins. Even with this advancement, there aren't many systematic comparisons of how different vegetable tannins affect the…
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Journal Article
ANALYSIS OF COSMETICS PRODUCT MARKETING NETWORKS IN INDONESIA ON TIKTOK: A STUDY ON THE TOP 3 BRANDS OF PT PARAGON TECHNOLOGY AND INNOVATION
TikTok has emerged as a primary platform in digital marketing strategies, particularly for beauty products targeting a young and socially active audience. Its strengths lie in the ability to generate viral trends and in its algorithm, which actively promotes content distribution to wider audiences…
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Journal Article
FEASIBILITY STUDY OF GROUPER FISH PROCESSING INDUSTRY IN JAVA ISLAND BASED ON RAW MATERIAL AVAILABILITY ANALYSIS
Grouper is a high-value fishery commodity with increasing demand in both domestic and international markets, necessitating a stable raw material supply to support sustainable processing activities. However, feasibility assessments for developing grouper processing industries in Indonesia rarely…
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Journal Article
MATHEMATICAL MODELLING OF DEHYDRATOR DRYING ON APPLE FRUIT SLICES
This research was conducted in order to evaluate the drying prosess using the Moisture Ratio (MR) drying model approach among Newton, Page, Henderson-Pabis and Midili. The thin-layer drying experiment was carried out in a Wirastar FDH10 food dehydrator at the constant temperature of 60°C for 23 h…
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Journal Article
SIMULTANEOUS SACCHARIFICATION AND CO-FERMENTATION (SSCF) FOR BIOETHANOL PRODUCTION FROM BAMBOO SHOOTS: A SYSTEMATIC LITERATURE REVIEW
The escalating global energy demand and the depletion of fossil fuel reserves have accelerated the pursuit of sustainable bioenergy alternatives. Bioethanol is widely recognized as a promising candidate; however, its production continues to depend predominantly on food-based substrates such as…
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Journal Article
RISK MANAGEMENT MODEL FOR RAW MATERIAL PROCUREMENT AND PRODUCTION PLANNING IN THE COFFEE AGROINDUSTRY: A CASE STUDY IN KALIBARU, BANYUWANGI
The coffee agroindustry encounters significant risks due to its intricate business processes and the involvement of multiple stakeholders. These risks, particularly in raw material procurement and production planning, threaten business sustainability and include inconsistent raw material quality…
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Journal Article
CUSTOMER SEGMENTATION WITH K-MEANS ALGORITHM AND BUSINESS STRATEGY BUSINESS INTELLIGENCE IN VEGETABLE ONLINE RETAILING
Most MSMEs still have obstacles to growing and developing at the business level. Applying a business intelligence system is expected to assist in making appropriate and quick business decisions so that MSMEs can grow and develop. This research aimed to determine customer segmentation based on…
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Journal Article
ENHANCHING MENTORSHIP FOR SMALL FOOD BUSINESS: ROLE OF INTERACTION FREQUENCY ON ENTREPRENEURIAL EFFORT AND COMMITMENT
Small food businesses often face challenges due to limited resources and capacity, making it difficult to maintain consistent effort and achieve long-term goals. Effective mentorship has emerged as a crucial solution. Small food businesses often face challenges due to limited resources and…
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Journal Article
MULTI-OBJECTIVE OPTIMIZATION MODEL FOR BIOENERGY SUPPLY CHAIN DISTRIBUTION
Determining optimal distribution routes in managing efficient transportation distances is a challenge in the bioenergy supply chain. Adequate distribution arrangements can improve distribution in the bioenergy supply chain. Optimizing distribution arrangements can help reduce transportation costs…
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Journal Article
DESIGN SUPPLY CHAIN RISK MANAGEMENT USING HOUSE OF RISK (HOR) METHOD AT IBUNMANIS COKLAT MSMES
UMKM Ibunmanis Coklat adalah sebuah bisnis dalam industri makanan yang memproduksi cokelat batang dan cokelat isi, termasuk dalam kategori Usaha Kecil Menengah (UKM). Selama satu tahun, UMKM ini mengalami total loss supply sebesar 33% dari target permintaan yang diharapkan. Terdapat 51 kejadian…
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Journal Article
LIFE CYCLE ASSESSMENT OF MICRO SMALL AND MEDIUM ENTERPRISES (MSMES) FOR BILIH FISH PRODUCTS IN SOLOK REGENCY, WEST SUMATERA
Bilih fish is a freshwater fish endemic at Lake Singkarak, West Sumatra, and can be processed to increase this added value. The development of the fishery industry provides significant economic benefits and contributes to environmental impacts. This research aimed to assess the life cycle of crispy…