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Industria: Jurnal Teknologi dan Manajemen Agroindustri
ISSN 2252-7877 · University of Brawijaya · 231 artikel di indeks
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Artikel Jurnal
Coastal Food Diversification via Remang Fish (Muraenesox cinereus) Amplang: Effects of Tapioca Starch-to-Remang Fish Flesh Ratio on Hardness, Chemical, Microbiological, and Sensory Characteristics
Small-scale fisheries supply local raw materials with potential for coastal food diversification. Remang fish (Muraenesox cinereus) offers opportunities as a raw material for value-added amplang that has not been widely processed. This research assessed the ratio effect of tapioca starch-to-remang…
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Artikel Jurnal
Risk Mitigation and Sustainability Status of The Seaweed Area for Food Sovereignty in Pasir Panjang, Kupang City, East Nusa Tenggara, Indonesia
The potential seaweed cultivation area at Pasir Panjang Beach in Kupang City, East Nusa Tenggara, Indonesia, faces various risks at every stage of its activities. This study aims to identify key risks, evaluate sustainability status, and formulate evidence-based mitigation strategies across five…
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Artikel Jurnal
Integrating Halal Assurance and Quality Management: A Strategic Framework for Sustainable Growth in the Food Industry
Abstract The rising demand for halal-certified food products necessitates a robust assurance system that ensures compliance with religious standards while maintaining food quality and safety. Integrating the Halal Assurance System (HAS) with the Quality Management System (QMS) enhances efficiency…
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Artikel Jurnal
Laney P' Chart Effectiveness in Quality Control of Cigar Production
Abstract This study aimed to evaluate the effectiveness of Laney p' chart in overcoming the limitations of conventional p-chart in cigar quality control, especially in handling overdispersion of production data. Overdispersion often occurs in agricultural processes with large sample sizes…
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Artikel Jurnal
Ergonomic Design of Shovel to Improve Productivity in Sorghum Silage Industry
Abstract Sorghum silage production is an important process in the animal feed industry. However, manually transferring chopped sorghum with existing shovels can increase workers' risk of musculoskeletal disorders. This study aimed to design an ergonomic shovel to reduce the risk of injury and…
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Artikel Jurnal
Enhancing Consumer Engagement through Kansei Engineering: A Novel Approach to Sago Rice Packaging Design
The purpose of this study was to produce a sago rice packaging design that suits consumer preferences using the Kansei Engineering method. This study employed a survey method and quantitative analysis. The Kansei words selected in this study included communicative, transparent, informative…
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Artikel Jurnal
Assessment Model of Halal Good Manufacturing Practice in Bakery SMEs
Bakery products are in great demand among Indonesians today. Therefore, small and medium enterprises (SMEs) of bakeries have an essential role in creating products that are guaranteed to be halal and safe, following regulations in Indonesia. This research aims to design a Halal Good Manufacturing…
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Artikel Jurnal
Liquid Body Wash Formulation with the Addition of Agarwood Leaf Extract
This study aimed to study the effect of agarwood leaf extract extracted through maceration as an antibacterial agent on the quality of liquid body wash. The study used a completely randomized design with five treatments and four replications. The treatments applied included the addition of agarwood…
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Artikel Jurnal
Optimization of Pectin Extraction Process from Albedo of Citrus Lemon (Citrus limon) Using Ultrasonic Method
Pectin is an industrial raw material that can form gels, thickeners, and emulsifiers widely applied in the food and non-food industries. Extracting pectin with citric acid solvent using ultrasonic waves is considered more effective and efficient. This study aimed to obtain an optimization model for…
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Artikel Jurnal
Economic Feasibility and Value Added Analysis of Bamboo Handicraft Industries in Rural Communities
Abstract Bamboo is important in Indonesia's rural economy, especially in the craft sector. This study aimed to analyze the business feasibility and the added value of the bamboo craft industry. The study was conducted in Muntuk Village, Bantul Regency, Special Region of Yogyakarta Province…
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Artikel Jurnal
Determining the Location of Agro-Industry Development Based on Superior Aquaculture Commodities Using Geographic Information System (GIS)
Abstract The initial step in planning an agro-industry establishment is determining the type of superior commodities and the right industrial location. Identification of superior commodities and determination of location in coastal areas are still limited, even though the area has complex…
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Artikel Jurnal
Consumer-Driven Quality Improvement of Tofu Sumedang: An Integrated Kano–QFD Approach for Strategic Product Development
Abstract Sumedang tofu is an Indonesian traditional food with unique characteristics and high cultural value. The product quality in the market still varies, especially regarding tofu's sensory and safety attributes. This study aimed to identify and analyze the quality attributes of Sumedang tofu…
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Artikel Jurnal
Physicochemical and Sensory Evaluation of Purple Sweet Potato and Jackfruit Seed Flour-Based Food Bars
Abstract This study aimed to determine food bars' physical, chemical, and organoleptic characteristics based on purple sweet potato flour and jackfruit seed flour. This study used a completely randomized design (CRD). The ratio of purple sweet potato flour and jackfruit seed flour used was F1 (20%…
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Artikel Jurnal
Analysis of Dairy Supply Chain Practices and Their Impact on Food Loss in Banyumas Regency, Indonesia
Abstract Food loss in the dairy supply chain is a challenge that impacts the production efficiency and sustainability of the livestock industry. This study aimed to analyze the effect of supply chain practices, including milking, inventory, transportation, and communication, on food loss in the…
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Artikel Jurnal
Securing the Food Supply Chain Amid Geopolitical Uncertainty: A Comprehensive Review
The global food supply chain is highly vulnerable to geopolitical influences, affecting production and consumption activities. Recent geopolitical disruptions have highlighted the need for strategic foresight and risk management to enhance resilience. This study aims to analyze the multifaceted…
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Artikel Jurnal
Analysis of Supply Chain Performance Improvement in the Fish Processing Industry
This study aims to identify the supply chain condition of the red snapper fish processing industry, assess the supply chain performance, and recommend performance improvements based on the performance measurement results. The study was conducted in Brondong District, Lamongan Regency, East Java…
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Artikel Jurnal
Shelf-life Prediction of Canned Pacri Nanas Using the Accelerated Shelf-life Test (ASLT) Method
Pacri nanas is a traditional Malay food made from fresh pineapple cooked with various herbs/spices and coconut milk. Pacri nanas can be marketed more widely if packed in cans. This study aims to estimate the shelf-life of canned pacri nanas using the Accelerated Shelf-Life Test (ASLT) method. The…
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Artikel Jurnal
Coffee Agro-industry Conceptual Model Using System Dynamics in Lampung Province, Indonesia
The consumption trend of coffee downstream products is increasing every year. However, the high variation in the quality of raw materials on the upstream side impacts agroindustrial activities. The limited capacity of processed coffee production indicates that coffee processing activities are not…
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Artikel Jurnal
Dynamic Rheological, Thermal, and Structural Properties of Starch from Modified Cassava Flour (MOCAF) with Two Cultivars of Cassava
The objectives of this study were to investigate alteration in the starch properties of modified cassava flour from two different local cassava cultivars from Indonesia at different fermentation times, provide structural information for starch molecules, and characterize the dynamic rheological and…
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Artikel Jurnal
Designing Model for the Development of Sustainable Small Coffee Agroindustry at the Agropolitan Area of Ijen, East Java, Indonesia
Considering Indonesia is one of the world's major coffee producers, the small coffee agroindustry has much room to grow. The industry faces some challenges, including low output, limited access to the market, insufficient human resource capabilities, and improper waste treatment. This research…