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Journal of Marine and Coastal Science
ISSN 2301-6159 · Fakultas Perikanan dan Kelautan, Universitas Airlangga · 100 artikel di indeks
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Artikel Jurnal
Utilization of Green Mussel (Perna viridis) as A Lead Metal Pollutant Adorbent in Batik Dye Waste
Lead (Pb) from batik dyeing waste that is thrown into the environment can pollute the environment so it needs processing before being thrown into the environment. The aim of this research is to determine the effect of green mussel shells as an adsorbent with different concentrations on reducing Pb…
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Artikel Jurnal
Shelf Life Study of Pedada Fruit Jam (Sonneratia caesolaris) With The Addition of Carrageenan
Pedada fruit (Sonneratia caseolaris) contains phytochemicals such as steroids, tripenoids and flavonoids. Phytochemical compounds are antioxidants that neutralize free radicals that attack body cells. The application of making pedada fruit jam with the addition of carrageenan can function as a…
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Artikel Jurnal
Effect of Iota Carrageenan Addition on Physical, Chemical, and Hedonic Properties of Dumpling (Siomay) Skin
Dumpling skin is a processed food that is commonly used as a wrapper in the process of making dumplings or other processed foods. Generally, dumpling skins that are sold in the market are easily torn when processed. On the other hand, carrageenan has been widely used in the food industry as an…
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Artikel Jurnal
Concentrations Fermentation of Rice Bran Addition of Lemuru Fish Oil Toward Fecundity and Production Offspring Moina macrocopa
Moina macrocopa is a natural food that has the potential for freshwater fish seeds, because of its high nutritional value, easy to digest and has a fast, fast breeding, and has a size that is in accordance with the fish's mouth opening. Problems in the use of M. macrocopa as natural food are…
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Artikel Jurnal
Composition of Marine Debris on The Coast of Banyuwangi, East Java
Marine debris has emerged as a significant environmental issue of growing global concern, closely linked to pollution and its impact on the environment. Understanding the distribution of marine waste in coastal areas is crucial, especially considering that beaches are key sites for various human…
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Artikel Jurnal
Analysis of Mangrove Vegetation in Lohgung Village, Brondong Sub-District, Lamongan Regency
Mangroves are vegetation that grows in muddy areas in tidal areas, coastal areas , and river estuaries. Mangrove forests have an ecological function as providing food for marine biota, preventing tidal waves and tsunamis, preventing sea water intrusion, preventing coastal erosion and absorbing…
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Artikel Jurnal
Bioaccumulation of Heavy Metals Lead, Copper, and Zinc in Mangrove Roots Avicennia marina, Water, and Sediment in Panceng Waters, Gresik, Jawa Timur
Panceng water is a coastal area that has quite a lot of activities, and this can trigger an increase in waste pollution. This polluting waste can cause an increase in the bioaccumulation of heavy metals in waters. Therefore, this research aims to obtain information on environmental management…
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Artikel Jurnal
Innovative Utilization of Blood Cockle Shell Waste (Anadara granosa) as a Growth Medium for Nitzschia sp.
Shellfish are a fishery commodity in Indonesia with increasing production annually, including a projected 137 thousand tons in 2024. Among the various types of shellfish, blood cockle is one of the most popular among citizens. Only 11-16% of their body is consumable, while the majority of it…
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Artikel Jurnal
Growth and Development of Stadia Artemia salina in Culture with Different Concentration of Bran Suspension
The annual need for Artemia in Indonesia reaches 40-60 tons, but up to now 100% of this need is still imported. Various efforts have been made to produce Artemia cysts, but the main obstacle in cultivating Artemia to produce cysts is the availability of natural food, namely phytoplankton which can…
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Artikel Jurnal
Effect of Glucose Addition on Physical Characteristics of Edible Film from Kappa-Carrageenan Using Sorbitol Plasticizer
The development of increasingly advanced food technology has resulted in various new food product innovations, one example of which is edible film. Edible films can be made from polysaccharides such as kappa carrageenan with the addition of sorbitol and glucose plasticizers to improve their…
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Artikel Jurnal
The Effect of Adding Lindur Flour (Bruguiera gymnorrhiza) on Chemical Characteristic and Acceptability of Patin (Pangasius sp.) Basreng
Fried fish balls (basreng) are a type of product modified through two processing processes, namely boiling and frying. Frying process can have an impact on health due to high oil absorption resulting in high fat content values. This can be overcome by providing low-fat ingredients, namely lindur…
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Artikel Jurnal
Detection of Viral Haemorrhagic Septicemia in Marine Fisheries Commodity Using Real Time–PCR at Fish Quarantine Inspection Agency Denpasar, Bali
Marine fish commodities in Indonesia, both exported and imported, have experienced a significant increase. This increase opens up opportunities for the risk of entry and spread of fish pests and diseases, both on an export scale between countries and between areas within Indonesia. One of the…
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Artikel Jurnal
Catch Production Data Information System and Fish Auction at UPT PPP Pondokdadap
Sendang Biru beach is facing directly to the Indian Ocean, an area with abundant fishing potential. People working as fisherman make Sendang Biru is a fishing ground. Fishing ports play an important role in the development of every activity related to fisheries, especially capture fisheries. The…
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Artikel Jurnal
Optimal N/P Ratio of the Shrimp Culture Waste Fertilizer For Growth Rate of Spirulina platensis
The cultivation of vaname shrimp produces waste with a high nutrient content. This waste can be used as fertilizer in microalgae culture like Sprulina platensis. However, the N / P ratio in shrimp culture waste is low, namely 5.5: 1, while the need for growth of blue-green algae ranges from 10:1 -…
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Artikel Jurnal
Community Structure of Fishes the Association with Seagrasses at Bama Beach, Baluran National Park, Situbondo, East Java
Seagrass bed has an important role for biota in waters. The existence of fish in seagrass is influenced by other ecosystems close to seagrass, such as mangroves and coral reefs. This study focuses on fish associated with seagrass in Bama Beach. The data include seagrass coverage and the number of…
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Artikel Jurnal
The Effect of Different Steaming Temperatures on Albumin Levels of Scad Fish (Decapterus ruselli)
Albumin is a plasma protein that consists of a single polypeptide chain and is used to accelerate the recovery of split/damaged cell tissue. Albumin is produced from human blood in the form of human serum albumin (HSA) which is fulfilled through imports at a relatively expensive price. The…
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Artikel Jurnal
Identification of Types and Production Volume of Catched Fish at Pondokdadap Beach Fishing Port (PPP), Malang Regency
The fisheries sector is a sector with great potential for the Indonesian economy. East Java has a large fishing business, this is due to the spread of fish landing bases and playing an active role in promoting local fishery production, one of which is the Pondokdadap Coastal Fishing Port (PPP). The…
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Artikel Jurnal
Bacteria Detection Salmonella sp. in Fish Meatball Products Sold in Some Traditional Markets in Surabaya
Fish meatballs are processed fishery products that use minced fish meat or surimi of at least 40% mixed with flour, and other ingredients if needed, which undergo formation and cooking. In general, fish meat used is for example snapper, grouper and mackerel. This study aims to determine the…
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Artikel Jurnal
Potency of Cellulolytic Bacteria in Ulva lactuca from Ujung Genteng Beach, Sukabumi, Indonesia
Fishery Ulva lactuca is a potential green seaweed species that causes green tides and has not been utilized. U. lactuca has the potency to attract cellulolytic bacteria due to its high carbohydrate content. U. lactuca is commonly found on the southern seacoast of Java Island, one of which is Ujung…
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Artikel Jurnal
Analysis of Fish Consumption Pattern of People in Jombang District, East Java, during Pandemic and Endemic Covid-19
Fishery resources are a good source of food for human health. The fisheries sector plays a role in food security, not only as a complement but also plays a role in fulfilling food, nutrition, and protein sources, as well as people's income. Food security is closely related to the continuity of fish…