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Gels
Scopus
ISSN 2310-2861 · MDPI AG · 5.097 artikel di indeks
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Artikel Jurnal Teks lengkap
Synergistic Effects and Mechanisms of Plant Ash and Activator on Geopolymer Gel Formation, Hydration Evolution and Mechanical Properties
Against the backdrop of promoting green buildings and a circular economy, the development of efficient, sustainable, and low-carbon cementitious materials is of great significance for reducing resource consumption and carbon emissions. In this study, plant ash (PA) was used as a partial cement…
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Sustainable Date Palm Biomass Hydrogel Improves Soil Hydro-Physical Properties and Tomato Growth Under Arid Conditions
Water scarcity, rapid soil moisture loss, and high evaporative demand severely limit vegetable production in arid regions such as Qatar. Sustainable soil amendments that enhance water retention and stabilize plant water status are therefore critical for improving productivity. This study evaluated…
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Gel-Inspired Trapping Networks: Fe(III)-Activated Palygorskite Nanorod Aggregates for Enhanced Congo Red Sequestration
Developing adsorbents that combine high capacity with structural robustness remains a critical challenge for dye wastewater treatment. In this study, we propose a “pollutant-induced gelation” strategy to address this limitation, using Fe(III)-activated palygorskite nanorod aggregates as a model…
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Perfusion-Limited Efficacy of Platelet-Rich Plasma in Adipose Tissue Grafts
Autologous adipose tissue (AT) grafting is often compromised by insufficient early vascularization, leading to ischemia, fibrosis, and inconsistent long-term volume retention. Incorporating platelet-rich plasma (PRP) into AT bioinks offers a clinically accessible means to enhance vascular…
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Effects of CaCO3/NaHCO3 on Porous Structure and Quality Characteristics of Protein–Starch Gel Network Formed via Extrusion
CaCO3 and NaHCO3, respectively serving as chemical leavening agents, can promote the expansion of protein or starch extrudates, thereby forming a porous structure. However, the characteristics of this porous structure under the combined regulation of CaCO3 and NaHCO3 remained unclear. The results…
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Alginate-Based Hydrogels: Recent Progress in Preparation, Property Tuning, and Multifunctional Applications
Alginate-based hydrogels, derived from brown seaweed, represent biocompatible and biodegradable materials whose properties are systematically controlled through molecular structure (M/G composition), crosslinking strategy, and compositional modification. This review synthesizes recent advances in…
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Design and Optimization of Thermosensitive Hydrogels Combined with Lipid Nanotechnology for Topical Curcumin Application
A novel co-encapsulation platform based on curcumin-loaded liposomes (Cur-Lip) incorporated into thermosensitive hydrogels (TSH) was developed to address the physicochemical and biological limitations of topical curcumin (Cur) delivery. Response Surface Methodology (RSM) was used to optimize…
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Effect of Different Reinforcing Fibers on the Properties of Phenolic Aerogel Composites
With the rapid development of aerospace technology towards hypersonic vehicles, the synergistic demand for lightweighting and high-efficiency thermal insulation performance of ablation-resistant thermal insulation materials is becoming increasingly urgent. In this study, nanoporous phenolic resin…
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Hydrogel-Based Therapeutic Strategies for Post-Cholecystectomy NAFLD: Targeting Bile Acid Signaling, Gut Microbiota, Inflammation, and Hepatic Fibrosis
Post-cholecystectomy non-alcoholic fatty liver disease (NAFLD), now encompassed within metabolic dysfunction-associated steatotic liver disease (MASLD), is increasingly linked to persistent disruption of bile acid kinetics and gut–liver axis signaling after gallbladder removal. Continuous bile…
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Zwitterionic Polymer Gel Fracturing Fluid with Molecular Interface Regulation for Pretreatment-Free Flowback Recycling
High salinity and hardness in flowback fluids from tight reservoirs severely degrade the performance of conventional fracturing fluids, leading to formation damage and imposing major constraints on water recycling. An innovative in situ molecular interface regulation strategy that bypasses the need…
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Unravelling the Deterioration Mechanism of the Coated Tofu Gel During Cold Storage: The Role of Protein Oxidation
Coated tofu is prone to spoilage and degradation during processing, storage, and transportation. As the material basis for gel of coated tofu, proteins determine coated tofu’s unique qualities, such as its colour, flavour, and texture. This study aimed to investigate the changes in the quality of…
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Characterization of Hydrogel Deformation Using Two-Parameter Hyperelastic Models
Hyperelastic models for the deformation of hydrogels were evaluated as alternatives to the widely used neo-Hookean model. Poly(ethylene glycol diacrylate) (PEGDA) was synthesized via photopolymerization, with precursor molecular weights from 700 to 4000 Da and synthesis concentrations between 5 and…
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Emerging Platforms for High-Efficiency Solar-Driven Interfacial Evaporation Desalination: MXene-Based Hydrogels/Aerogels
The sustainable supply of freshwater resources is facing serious challenges due to the rapid industrial development, massive expansion of urbanization, and increasing environmental pollution. Solar-driven interfacial evaporation desalination (SIED) is considered one of the most promising candidates…
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Ultrasound-Treated Dendrobium officinale Polysaccharides as Functional Ingredients for Plant-Based Yogurt: Enhancing Gel Properties of Soy Protein Isolate
The application of bioactive polysaccharides from medicine–food homology sources in the food industry still poses a significant challenge. This study investigated the effects of ultrasonically modified polysaccharides from Dendrobium officinale on the physicochemical properties of plant-based…
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Rheology and Molecular Mechanisms of Fracturing Fluids: A Comparison of Three Thickener Types—A Case Study
To address the lack of systematic comparison regarding rheological properties and the unclear structure–property relationships among three core fracturing fluid materials including synthetic polymers, vegetable gums, and microbial polysaccharides, this study selected acrylamide-based polymers…
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Effects of Isolated Pea Protein on Extrusion-Induced Gelation and Gel-like Network Formation in Low-Moisture Meat Analog Systems
Low-moisture meat analogs (LMMAs) typically exhibit highly expanded structures with large air cells, which differ from the dense and fibrous architecture observed in high-moisture systems. This study investigated the role of isolated pea protein (IPP) in extrusion-induced protein gelation and…
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Performance Improvement of the Acrylic Acid–Polyvinyl Alcohol Gel Dosimeter with an Organic Additive for Radiation Oncology Applications
This study reports the first preparation and characterization of an acrylic acid–glucose–polyvinyl alcohol (ACAGLPVA) polymer gel dosimeter incorporating glucose as an organic additive for radiation oncology applications. Five formulations with glucose concentrations of 0, 10, 20, 25, and 30 wt%…
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Effect of Pre-Hydrolyzed Rice Extrudates with Different Dextrose Equivalent Values on Stability of Emulsion-Type Food for Special Medical Purposes
Maltodextrin is the most commonly used carbohydrate ingredient in Food for Special Medical Purposes (FSMP). However, growing evidence suggests that it may trigger intestinal inflammatory responses. Replacing maltodextrin with pre-hydrolyzed rice extrudates represents a viable approach to eliminate…
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Natural pH-Sensitive Intelligent Edible Gel-Based Packaging: From Structural Design to Fruit Freshness Monitoring
The escalating demand for global fruit logistics underscores the urgency of packaging innovations to reconcile preservation efficiency with environmental sustainability, particularly addressing microplastic pollution from conventional plastics and safety hazards posed by synthetic pH-sensitive…
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Research on Polysaccharide–Protein Composite Hydrogels for Gastrointestinal Targeted Delivery: A Review
Polysaccharide–protein composite hydrogels have demonstrated remarkable potential in targeted gastrointestinal delivery owing to their excellent biocompatibility, adjustable physicochemical characteristics, and intelligent responsiveness. This review provides a comprehensive overview of the…
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