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Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition
ISSN 2338-3119 · Diponegoro University · 134 artikel di indeks
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Artikel Jurnal
Effectiveness of instant nano catfish–moringa liquid food on burn wound healing in Sprague Dawley rats
ABSTRACT Background: Burn injuries induce hypermetabolic and catabolic responses that impair tissue regeneration and increase nutrient demands. Nano-sized nutrients are expected to enhance bioavailability and accelerate wound recovery through improved cellular uptake and metabolic utilization…
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Artikel Jurnal
Differences in fatty acids, zinc, and copper profiles among processed Kedawung (Parkia roxburghii G. Don) products and their relevance to cardiovascular health
ABSTRACT Background: Kedawung is an underutilized legume which are known for its nutrient-rich qualities that can improve through various processing methods, including fermentation and flouring. Nutrients such as fatty acids, zinc, and copper play important roles in lipid metabolism and antioxidant…
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Artikel Jurnal
Effects of the corporate wellness program on nutritional status parameters in employees with obesity
ABSTRACT Background: The Corporate Wellness Program (CWP) is a new physical exercise initiative designed to address the rising prevalence of obesity among PERTAMINA employees. Obesity negatively affects work performance. Body mass index (BMI) alone is not a sufficient indicator of obesity…
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Artikel Jurnal
Association of vitamin D receptor and group-specific component gene polymorphisms with type 2 diabetes mellitus among Javanese in Jakarta
ABSTRACT Background: Type 2 diabetes mellitus (T2DM) is a major public health problem with increasing prevalence globally and in Indonesia, particularly in Jakarta, which has one of the highest prevalence rates, with the Javanese as the predominant ethnic group. Vitamin D deficiency is highly…
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Artikel Jurnal
Correlation between skeletal muscle mass index and length of stay in stroke patient
ABSTRACT Background: sarcopenia is a syndrome characterized by progressive condition and generalized loss of skeletal muscle mass and strength. It is associated with our prognosis and increased length of stay in stroke patients. Skeletal Muscle Mass Index (SMMI) is an important parameter for…
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Artikel Jurnal
Determinant of school children’s nutritional status in Musi Rawas district
ABSTRACT Background: The phase of school-age children really needs nutritious food intake to support their growth and development. Consumption of diverse foods can complement the advantages of the nutritional arrangement of other types of food so that a balanced nutritional input is obtained…
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Artikel Jurnal
Knowledge and attitudes regarding iron deficiency anemia towards consumption of high iron foods, enhancers, and inhibitors among Youth Red Cross
ABSTRACT Background: Youth Red Cross (YRC) members often get information about anemia, so they are considered to have better knowledge and attitudes than non-members. The knowledge and attitudes of YRC members may have influence the consumption of high-iron foods, enhancers, and inhibitors to…
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Artikel Jurnal
Effectiveness of synbiotic yogurt made from pisang batu (musa balbisiana) flour on blood glucose levels and cholesterol levels in type 2 diabetes mellitus patients
ABSTRACT Background: Type 2 diabetes mellitus (T2DM) is characterized by high blood sugar due to problems with insulin secretion or action. Patients with diabetes often experience dyslipidemia, affecting cholesterol levels. Synbiotic yogurt fermented with Lactobacillus bulgaricus and Streptococcus…
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Artikel Jurnal
Antioxidant activity (IC50) and physicochemical characteristics of mango ginger (Curcuma mangga) kombucha
ABSTRACT Background: Kombucha is a traditional fermented beverage produced by the symbiotic culture of bacteria and yeast (SCOBY) in sweetened tea. Fermentation is a metabolic process in which microorganisms convert carbohydrates, such as sugars, into other chemical compounds typically acids…
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Artikel Jurnal
Knowledge and attitudes of health workers determine maternal nutrition counseling practices: a cross-sectional study
ABSTRACT Background: Maternal ignorance regarding nutritional needs during pregnancy and breastfeeding is influenced by the knowledge, attitudes, and practices (KAP) of health workers in providing nutrition counseling to mothers. Objective: This study aims to analyze the knowledge, attitudes, and…
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Artikel Jurnal
Body fat percentage, not dietary inflammatory index, is associated with type 2 diabetes in reproductive-aged women: a case-control study
ABSTRACT Background: Type 2 diabetes mellitus (T2DM) in reproductive-aged women is a growing public health concern. While both adiposity and dietary factors are known to influence diabetes risk, their independent contributions remain unclear. Objectives: This study aimed to assess the association…
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Artikel Jurnal
Fortified dadih increases short-chain fatty acids, reduces leptin levels, and body weight in obese rats
ABSTRACT Background: Obesity, a leading global health concern, contributes to oxidative stress and gut dysbiosis. Functional foods like fortified dadih may offer a novel approach to manage obesity by enhancing gut health and reducing oxidative stress. Objective: To assess the impact of dadih…
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Artikel Jurnal
Dietary patterns and menstrual cycle: incidence of anemia in female adolescents in Bondowoso Regency
ABSTRACT Background: Anemia is one of the three significant nutritional burdens being addressed in Indonesia. The risk of anemia in female adolescents is ten times higher than in male adolescents because female adolescents are menstruating. Most causes of anemia include protein, iron, and vitamin C…
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Artikel Jurnal
Association of Sugar-Sweetened Beverages (SSBs) consumption and sedentary behavior with prediabetes among adolescents
ABSTRACT Background: Prediabetes is a borderline glycemic condition that indicates an increased risk of progression to type 2 diabetes mellitus. Prediabetes in adolescent is increasing along with economic development, nutritional transition, and sedentary behavior. Nutritional transition…
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Artikel Jurnal
The effect of red dragon fruit (hylocereus polyrhizus) juice on leptin levels in overweight model of Sprague Dawley rats
ABSTRACT Background: Obesity is strongly linked to elevate leptin levels and oxidative stress, both of which contribute to the development of various metabolic disorders. Leptin, a hormone that regulates metabolism and appetite, becomes less effective in obese individuals due to leptin resistance…
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Artikel Jurnal
The impact of nutritional status and dietary intake on children's exposure to hazardous substances in food
Introduction: Exposure to harmful substances in food is a significant factor contributing to stunting and nutritional problems in children, as it impacts their growth and development. While healthy diets are well-documented, direct links between dietary intake and harmful substance exposure are…
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Artikel Jurnal
Comparative analysis of macronutrient, vitamin, and mineral intake between stunted and non-stunted children in cirebon
Background: The food consumed by children greatly affects how they will live in the future. The amount of nutrition that enters a child's body affects their health and intelligence. Macronutrients, vitamins and minerals are vital components in the body for the processes of growth and development…
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Artikel Jurnal
Eating behavior, phytoestrogen intake and chronotype in relation with premenstrual syndrome among female college students
Background: Premenstrual syndrome (PMS) is a group of physical, behavioral, and emotional problems that occur before menstruation. Although the exact cause of this illness is unknown, various studies have suggested that it may be brought on by dietary, behavioral, or hormonal changes. Objectives…
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Artikel Jurnal
Identification of lactic acid bacteria from lemea's to lower blood sugar levels in mice's diabetes mellitus
Background: Diabetic is one of the main health problems in society throughout the world, so alternatives are needed to help prevent increasing blood sugar levels. In this case, lactic acid bacteria (LAB) are able to inhibit the performance of the alpha glucosidase enzyme in breaking down…
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Artikel Jurnal
Exploring rice varietal effects on triglyceride/high density lipoprotein ratio in hyperlipidemia-induced wistar rats
Background: Excessive intake of white rice has been associated with elevated triglyceride (TG) levels and decreased high density lipoprotein (HDL) cholesterol concentrations. Conversely, black and red rice varieties have demonstrated favorable impacts on lipid metabolism. However, despite these…