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Journal

Clinical Nutrition Experimental

ISSN 2352-9393 · Elsevier · 134 articles in the index

  1. Journal Article

    Potential synergistic antioxidant effect of thymoquinone and vitamin E on cisplatin-induced acute nephropathy in rats

    Fatima Alghamdi; Madeha N. Al-Seeni; Magdy A. Ghoneim

    Clinical Nutrition Experimental, Vol. 32 · 2020 · English · DOAJ

    Summary: Background: Nephrotoxicity occurs as a side effect of treating solid tumor with a single dose of cisplatin as anticancer drug because of the increase in oxidative stress. In this study, the free radicals scavenging capacity of thymoquinone (TQ) and vitamin E were tested to decrease the…

  2. Journal Article

    Practical guidance for the use of indirect calorimetry during COVID 19 pandemic

    Pierre Singer; Claude Pichard; Elisabeth De Waele

    Clinical Nutrition Experimental, Vol. 33 · 2020 · English · DOAJ

    Summary: The daily practice requires the use of indirect calorimetry to define the energy requirements of intensive care patients. In the time of COVID-19 pandemic, this practice is challenging. The purpose of this methodology paper is to provide practical guidance to health professionals to…

  3. Journal Article

    Food consumption patterns, physical activity and overweight and obesity among undergraduates of a private university in Nigeria

    Olariike Oyindasola Kayode; Quadri K. Alabi

    Clinical Nutrition Experimental, Vol. 31 · 2020 · English · DOAJ

    Summary: Background: Non Communicable Diseases which is strongly associated with overweight and obesity have overtaken communicable diseases as the leading causes of morbidity and mortality. The changing disease pattern has been attributed to nutrition transition and inadequate exercise. This study…

  4. Journal Article

    Probiotics for infantile colic

    Shokoufeh Ahmadipour; Arash Fallahi; Parisa Rahmani

    Clinical Nutrition Experimental, Vol. 31 · 2020 · English · DOAJ

    Summary: Background: The prevalence of infant colic is high and it has a significant impact on the live of the infants and their families, given that effective treatment has not been found. Objective: The aim of this study to evaluate the effects of pedilact probiotic drops for the treatment of…

  5. Journal Article

    Low level of phosphate in male patients reporting swallowing disturbances in early Parkinson's disease

    L. Håglin; M. Edström; L. Bäckman et al.

    Clinical Nutrition Experimental, Vol. 29 · 2020 · English · DOAJ

    Summary: Background & aim: Swallowing disturbances are associated with older age as well as with other subclinical disturbances of multifactorial origin in patients with Parkinson's disease (PD). This study assesses nutritional markers and whole-body impedance data to better understand swallowing…

  6. Journal Article

    Gingerol supplementation does not change glucose tolerance, lipid profile and does not prevent weight gain in C57BL/6 mice fed a high-fat diet

    Aline Jose Coelho Moreira Zordan; Caroline Bertoncini-Silva; Anderson Gregorio Joaquim et al.

    Clinical Nutrition Experimental, Vol. 32 · 2020 · English · DOAJ

    Summary: We hypothesized that gingerol supplementation would exert protective effects against high-fat diet (HFD)-induced weight gain via regulation of lipid and glucose homeostasis. To test our hypothesis, forty C57BL/6 mice were fed a standard diet (SD), SD plus gingerol (SDG), high-fat diet…

  7. Journal Article

    Nutritional assessment, handgrip strength and adductor pollicis muscle thickness in patients with chronic viral hepatitis

    Arthur Fernandes Cortez; Vivian Pinto de Almeida; Bruno Bordallo Corrêa et al.

    Clinical Nutrition Experimental, Vol. 29 · 2020 · English · DOAJ

    Summary: Backgrounds & aims: Nutritional status of patients with chronic liver disease has been gaining prominence since it is directly associated to morbidity and mortality. However, there is still no consensus on the best method for nutritional assessment given the great variability of body…

  8. Journal Article

    Zinc status (intake and level) of healthy elderly individuals in Riyadh and its relationship to physical health and cognitive impairment

    Hissah Mohammed Alqabbani; Nawal Abdullah AlBadr

    Clinical Nutrition Experimental, Vol. 29 · 2020 · English · DOAJ

    Summary: Objective: The aim of the current study was to assess the zinc status (intake and level) and its relationship to cognitive impairment among men and women aged 65 years and above in Riyadh, Saudi Arabia. Methods: A cross-sectional single-center study was conducted in 400 participants (200…

  9. Journal Article

    Effect of oral l-Glutamine supplementation on Covid-19 treatment

    Mahir Cengiz; Betul Borku Uysal; Hande Ikitimur et al.

    Clinical Nutrition Experimental, Vol. 33 · 2020 · English · DOAJ

    Summary: Objectives: The aim of this study is to investigate the effect of oral l-Glutamine supplementation on hospitalization time, need for intensive care unit and Coronavirus Disease-19 (Covid-19) mortality. Methods: The study included 30 Covid-19 patients using l-Glutamine and 30 Covid-19…

  10. Journal Article

    Chronic leucine supplementation does not prevent the obesity and metabolic abnormalities induced by monosodium glutamate

    Vanessa Marieli Ceglarek; Mariana Lima Coelho; Ricardo Lima Coelho et al.

    Clinical Nutrition Experimental, Vol. 29 · 2020 · English · DOAJ

    Summary: Leucine (Leu) is an essential branched amino acid that regulates several aspects of metabolism and may have the ability to mitigate obesity and type 2 diabetes. In the present study, we evaluated the effect of chronic Leu supplementation on the obesity and metabolic abnormalities induced…

  11. Journal Article

    Perioperative nutrition in extremely preterm infants undergoing surgery for patent ductus arteriosus

    Vera Westin; Mireille Vanpée; Mikael Norman et al.

    Clinical Nutrition Experimental, Vol. 33 · 2020 · English · DOAJ

    Summary: Background and aims: Patent ductus arteriosus is a common neonatal morbidity affecting more than half of infants born extremely preterm. Suboptimal nutrition in extremely preterm infants in general has been demonstrated in recent studies. The aim of this study was to describe perioperative…

  12. Journal Article

    The effect of a single mega dose injection of vitamin D on serum adiponectin concentration at first gestational diabetes mellitus: A randomized controlled clinical trial

    Mahdieh Hosseinzadeh; Elham Razmpoosh; Elham shareghfarid et al.

    Clinical Nutrition Experimental, Vol. 33 · 2020 · English · DOAJ

    Summary: Background & aims: Vitamin D is being increasingly recognized for its important non-skeletal functions including endocrine actions. This study investigated if a single, large, intramuscular postpartum injection of vitamin D improve adiponectin levels among women with gestational diabetes…

  13. Journal Article

    Cnidoscolus aconitifolius leaf extract exhibits comparable ameliorative potentials with ascorbate in dimethylnitrosamine-induced bone marrow clastogenicity and hepatotoxicity

    Oluwatobi T. Somade; Oluseyi A. Akinloye; Regina N. Ugbaja et al.

    Clinical Nutrition Experimental, Vol. 29 · 2020 · English · DOAJ

    Summary: Cnidoscolus aconitifolius (CA) is an edible perennial shrub with promising medicinal properties. We therefore investigated the ameliorative potentials of CA (400 mg/kg) by comparing with ascorbate (400 mg/kg) in dimethylnitrosamine (DMN)-induced clastogenicity and hepatotoxicity…

  14. Journal Article

    Calcium and phosphorus bioaccessibility from different amino acid-based medical nutrition formulas for infants and children under in vitro digestive conditions

    Koen Venema; Jessica Verhoeven; Sanne Verbruggen

    Clinical Nutrition Experimental, Vol. 32 · 2020 · English · DOAJ

    Summary: Objective: Mineral bioavailability from food is important for infants and young children. Mineral bioavailability is influenced by many factors, including e.g., the food matrix, mineral composition, and route of administration. Moreover, physiological factors, such as mineral status and…

  15. Journal Article

    Geographic regions with high prevalence of nonalcoholic steatohepatitis-related hepatic fibrosis are also observed to demonstrate high prevalence of metabolic disease risk factors and low consumption of fruits and vegetables

    Robert J. Wong; Tram Tran; Harvey Kaufman et al.

    Clinical Nutrition Experimental, Vol. 30 · 2020 · English · DOAJ

    Summary: Background & aims: Nonalcoholic fatty liver disease (NAFLD) is the leading cause of chronic liver disease globally. We aim to evaluate prevalence and predictors of hepatic fibrosis among NAFLD patients, focusing on metabolic co-morbidities and dietary patterns. Methods: Quest Diagnostics…

  16. Journal Article

    The supplementation of pasak bumi (Eurycoma longifolia Jack.) in undernourished rats to increase spatial memory through antioxidant mechanism

    Triawanti; Didik Dwi Sanyoto; Meitria Syahadatina Noor

    Clinical Nutrition Experimental, Vol. 33 · 2020 · English · DOAJ

    Summary: Undernourished interferes with the synthesis of antioxidants enzymes, causing oxidative stress in the brain. They will damage the cellular components of the brain and result in decreased intelligence. Pasak bumi (Eurycoma longifolia. Jack) is an endemic plant in Kalimantan that has…

  17. Journal Article

    Biochemical changes associated with low and very low calorie diets on lipid metabolism, iron profile and kidney function in obese rats

    H.A. Abdel Maksoud; Mohamed G. Elharrif; Raafat R. Mohammed et al.

    Clinical Nutrition Experimental, Vol. 33 · 2020 · English · DOAJ

    Summary: Obesity is the most prevalent nutritional disorder. Healthy diets helps people maintain and improve their general health. This study aimed to assessment of low and very low calorie diets through determination of its effect on lipid metabolism, iron profile and kidney function in obese male…

  18. Journal Article

    Ultrasound method of the USVALID study to measure subcutaneous adipose tissue and muscle thickness on the thigh and upper arm: An illustrated step-by-step guide

    Arabella Fischer; Martin Anwar; Anatol Hertwig et al.

    Clinical Nutrition Experimental, Vol. 32 · 2020 · English · DOAJ

    Summary: Objective: So far there is no standardised widely accepted ultrasound method for assessment of both subcutaneous adipose tissue and muscle mass in healthy subjects, patients and ICU patients. The goal is to provide an illustrated step-by-step guide of the ultrasound method developed since…

  19. Journal Article

    Possible ameliorative role of green tea on chronic alcohol mediated renal toxicity of STZ -induced diabetic rats

    Swarnalatha Kodidela; Fareeda Begum Shaik; Venkataramaiah Chinta et al.

    Clinical Nutrition Experimental, Vol. 34 · 2020 · English · DOAJ

    Summary: This research was planned to assess the protective effect of aqueous green tea extract (AGTE) in alcohol treated diabetic rats. This study was examined, whether 20% v/v of 5 g/kg.b.w alcohol intake exacerbates diabetes-induced renal damage associated with an escalated nitroxidative stress…

  20. Journal Article

    An in vitro explant model for studies of intestinal amino acid metabolism

    Sandie Pestour; Morgane Couchet; Charlotte Breuillard et al.

    Clinical Nutrition Experimental, Vol. 29 · 2020 · English · DOAJ

    Summary: Background & aims: The main role of the small intestine to absorb the bulk of dietary nutrients, including proteins and amino acids (AA). Enterocytes have long been considered a major player in amino acid homeostasis, especially the glutamine–citrulline–arginine crossroads. In vivo…