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Journal of Horticultural Research
Scopus
ISSN 2353-3978 · Sciendo · 323 artikel di indeks
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Artikel Jurnal
Effect of Edible Films Based on Red Onion Peels on the Quality and Shelf Life of Blueberry Fruit
Blueberries (Vaccinium spp.), valued by consumers for their sensory and nutritional qualities, have a limited shelf life. Preliminary results showed that 14-day storage of blueberry fruits at 3.5 °C enveloped in edible films made of biopolymers containing red onion extract delayed quality decline…
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Artikel Jurnal
Effect of GA3, Triacontanol, and Humic Acid on Overwintering, Growth, Yield, and Fruit Quality of ‘Kent’ Strawberry Under Cold-Temperate Climates
A two-year study was conducted to investigate the effects of gibberellic acid (GA3), triacontanol (TRIA), and humic acid (HA) on the overwintering success, growth, yield, and fruit quality of ‘Kent’ strawberries grown in a temperate climates. In Canada, particularly in regions such as Manitoba, the…
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Artikel Jurnal
Optimization of the D-Cryoplate Technique for Cryopreservation of Cannabis sativa Axillary Buds
Long-term conservation of elite Cannabis sativa genotypes is essential to maintain genetic fidelity in clonal propagation systems. This study aimed to evaluate and optimize the D-cryoplate technique for cryopreservation of C. sativa axillary buds, with particular emphasis on the role of explant…
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Artikel Jurnal
Induction of Green Globular Bodies and Plantlet Regeneration in Adiantum trapeziforme
The green globular body is a unique, organized tissue that emerges from explants in pteridophyte tissue cultures. This article describes the first comprehensive study of in vitro regeneration of Adiantum trapeziforme via green globular bodies. Green globular bodies were induced on the rhizomes of…
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Artikel Jurnal
Optimizing the Timing of Ethephon Application to Enhance Sugar Content and Quality of Early-Harvested Cantaloupe Melons
Melon (Cucumis melo L. var. cantaloupensis) is a climacteric fruit that is highly susceptible to post-harvest deterioration. Although early harvesting can extend the shelf life of the fruit, it often results in lower sugar content and poorer flesh color. This study investigated the effects of…
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Artikel Jurnal
In vitro Propagation and Foliar Micromorphological Studies of Dillenia indica L.: An Underutilized Fruit Tree
The present study describes an improved, efficient method for in vitro propagation of the underutilized fruit tree, Dillenia indica L. Nodal segments obtained from a mature tree were used as initial explants for in vitro regeneration. Among the various cytokinin types (BAP, Kin, mT, and TDZ) and…
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Artikel Jurnal
Effect of Blanching Methods on Chlorophyll Content and Quality Changes During Frozen Storage of Cowpea
This study aims to explore ways to improve the postharvest green preservation of cowpea pods and subsequent quality changes during frozen storage. Chlorophyll content was the main evaluation indicator. In single-factor and orthogonal experiments, the best results were obtained by storing sliced…
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Artikel Jurnal
Cryotherapy in Raspberry (Rubus idaeus L.) as a Potential Method for Obtaining Virus-Free Plants and Genetic Collections
Red raspberry (Rubus idaeus L.) is a small-fruit crop of key economic importance, widely cultivated for fresh consumption and processing, and valued in traditional medicine. Vegetatively propagated material is subject to increased pathogen pressure, especially viruses, viroids, and phytoplasmas…
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Artikel Jurnal
Neem Leaf Powder Reduces Ralstonia solanacearum Population Density, Bacterial Wilt Severity and Enhances Tomato Fruit Yield
Bacterial wilt caused by Ralstonia solanacearum is a major threat to global tomato production. Two field trials were conducted in 2023 (wet season) and 2024 (dry season) at the Federal University of Kashere, Gombe State, to evaluate the use of neem leaf powder in the management of bacterial wilt of…
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Artikel Jurnal
Global Trends in the Walnut Market and the Changing Competitiveness of Hungary
The global walnut market has undergone significant changes in recent years. New countries have emerged among the major producers, leading to a significant increase in production and intensified market competition. This study presents international trends in the walnut market. Hungary’s position is…
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Artikel Jurnal
Productivity of Leek Hybrids Depending on Planting Schemes and Etiolation Methods
The research aimed to evaluate whether plant population density of the leek cultivars ‘Jumper’ F1 and ‘Matejko’ F1, and the method of pseudostem etiolation could improve leek yield. The row spacing variants were 45 cm, 60 cm, and 70 cm, with a plant spacing of 15 cm within each row. Seedlings were…
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Artikel Jurnal
Effect of Medium Composition and Culture Conditions on the In Vitro Multiplication, Rooting and Acclimatization of Helleborus ‘Molly’s White’ and ‘Anna’s Red’
The genus Helleborus belongs to the family Ranunculaceae and comprises about 22 species, which are distributed across Europe and West Asia. Hellebores are popular as garden perennials, pot plants, cut flowers, and medicinal plants. The present study aimed to evaluate the effects of sucrose level…
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Artikel Jurnal
Molecular Perspective on the Mechanisms Regulating Leaf Senescence in Plants Under Water Stress
Leaf senescence is an irreversible growth process that determines plant productivity and survival, especially under environmental stress. Among water stresses, drought and submergence significantly influence senescence pathways through distinct molecular mechanisms. Drought stress accelerates leaf…
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Artikel Jurnal
Postharvest Application of Moringa Leaf Extract Maintains the Quality of Persimmon Fruits During Extended Storage
Persimmon (Diospyros kaki L.), native to subtropical to temperate regions, has highly perishable fruit. Cell wall degradation and microbial invasion during prolonged storage reduce the storage potential and commercial value of the product. Therefore, this study was designed to assess the potential…
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Artikel Jurnal
Study of Water Entry Pathways Into Prunus salicina Lindl. and Their Relationship to Fruit Cracking Prevention and Control
In this experiment, the ‘Green Crisp’ plum (Prunus salicina) was used as a test material to investi-gate the mechanisms of water penetration and develop necessary measures to prevent fruit cracking due to overwatering. The results suggest that both root rain cover and fruit surface cover can reduce…
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Artikel Jurnal
Evaluation of Chlorogenic Acid Efficacy Against Frankliniella occidentalis (Pergande)
The western flower thrips (Frankliniella occidentalis Pergande), a global agricultural pest, poses a serious crop threat to crops. Chlorogenic acid is a bioactive phytochemical pesticide that controls various insect pests. This study determined the susceptibility of western flower thrips to…
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Artikel Jurnal
Parthenocarpy and Its Effect on Vegetable Fruits Quality: A Review
Parthenocarpy is considered one of the most effective strategies for fruit production under unfavorable environmental conditions that hinder pollination and fertilization. Extreme temperatures, whether excessively low or high, negatively affect pollen production and viability, often requiring…
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Artikel Jurnal
Changes in Morphological Traits Under Hypoxic Conditions in Broccoli Cultivars with Different Waterlogging Tolerance
In our previous study, sensitive broccoli cultivars exhibited adverse effects on head yield after just 3 days of waterlogging. Mature plants of sensitive cultivars show severely reduced water content under waterlogging stress. This phenomenon suggests a strong correlation between impaired water…
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Artikel Jurnal
Effect of CCC on Growth Retardation During Medium-Term Slow-Growth Storage for In vitro Culture of ‘Raja Sereh’ Banana (Musa Spp., Aab, Subgroup Silk)
This study aimed to find a method for 16-week in vitro storage of ‘Raja Sereh’ banana using chlormequat chloride (Cycocel, CCC) as a growth retardant. Shoot multiplication was carried out using kinetin to obtain aseptic shoots. The results showed effective shoot multiplication on Murashige and…
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Artikel Jurnal
The Influence of Cowpea Cultivar on the Host Preferences of Cowpea Bruchids [Callosobruchus maculatus (F.)]
Callosobruchus maculatus (F.) is a major storage pest that causes significant quantitative and qualita-tive losses during storage and sale of cowpea (Vigna unguiculata L. Walp.). In this study, the behavioral response of cowpea bruchids (C. maculatus) to five local (‘Gombe’, ‘Drum’, ‘Sokoto’…