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Horticultural Plant Journal
Scopus
ISSN 2468-0141 · KeAi Communications Co., Ltd. · 816 artikel di indeks
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Artikel Jurnal
Epigenetic regulation of fruit anthocyanin biosynthesis in horticultural crops
Anthocyanins, a major water-soluble pigment in plants, endow horticultural plants with colors and nutritional value, and serve as a key factor in shaping fruit quality and commercial value. Over the past decades, epigenetic modifications have been indicated to significantly influence anthocyanin…
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Artikel Jurnal
An integrated analysis with transcriptomics and metabolomics highlights VdMYB56 regulation anthocyanin biosynthesis in rabbiteye blueberry (Vaccinium ashei)
Blueberry (Vaccinium ashei) is highly characterized by its nutritional value, with an extremely high anthocyanin content, and rabbiteye blueberry is widely grown across China. However, molecular regulatory mechanisms underlying the high anthocyanin accumulation during the fruit development and…
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Artikel Jurnal
Integrated transcriptome and metabolome analysis reveals light induction of anthocyanin rapid accumulation in red-fleshed peach after pre-harvest bagging
Red-fleshed fruits are valued for their vibrant color and high anthocyanin content. Pre-harvest fruit bagging enhances fruit peel pigmentation, but its effect on flesh coloration remains poorly characterized. This study revealed that removing bags from ‘Gengcunyangtao’ red-fleshed peach fruits…
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Artikel Jurnal
Identification and functional characterization of AmbHLH002 as a conserved bHLH regulator of anthocyanin biosynthesis in Antirrhinum majus
Basic helix-loop-helix (bHLH) transcription factors regulate diverse plant processes, particularly anthocyanin biosynthesis through the MYB-bHLH-WD40 complex. Despite snapdragon (Antirrhinum majus) serving as a classical model for studying flower pigmentation genetics, its bHLH gene family has…
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Artikel Jurnal
Molecular regulatory mechanisms of anthocyanin in the coloration of plant leaves and research prospects
Anthocyanin-rich foliage plants hold important applications in the pharmaceutical industry and the tea sector, beyond their significant ornamental value. These plants also possess biological and ecological importance, contributing to reproduction, defense against natural enemies, and adaptation to…
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Artikel Jurnal
Effects of combined application of abscisic acid and methyl jasmonate on the regulation of anthocyanin and monoterpene biosynthesis in ‘Jumeigui’ grape
Although both abscisic acid (ABA) and methyl jasmonate (MeJA) play significant roles in regulating the development and quality of grape (Vitis vinifera L.) berries, the regulatory effects and mechanisms of the combined application of ABA and MeJA remain unclear. To further explore the optimal…
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Artikel Jurnal
Interplay of Cytochrome P450 genes and flavonoid pathways in enhancing plant defense against heavy metal toxicity
Toxic heavy metal and metalloid (THMM) contamination poses a major global challenge, threatening human health and sustainable agriculture. The crucial role of the Cytochrome P450 (CYP) gene family in plant tolerance to THMMs has been recently highlighted, but there is still a lack of comprehensive…
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Artikel Jurnal
Genome-wide characterization of B-box gene family in eggplant and functional identification of SmBBX22 in modulating anthocyanin synthesis
The B-box (BBX) gene family plays a vital role in plant growth, development, and stress responses. This study aimed to characterize the SmBBX gene family in eggplant (Solanum melongena L.), addressing the lack of systematic bioinformatics and functional studies in this species. A total of 33 SmBBX…
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Artikel Jurnal
CsWRKY57L enhances freezing tolerance through flavonoid accumulation and modulates growth via SWEETs in tea plants
Tea plant (Camellia sinensis (L.) O. Kuntze) is a cold-sensitive leaf-harvesting crop whose growth, yield, and processed tea quality are all inhibited by low temperatures. Therefore, identifying the regulatory genes involved in tea plant growth and freezing tolerance is crucial for genetic…
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Artikel Jurnal
Metabolomic-transcriptomic analysis unravels flavonoids accumulation mechanism in ‘Tainong 1’ mango pulp under enhanced UV-B radiation
Mango (Mangifera indica L.) is one of the main economic crops in Hainan, China, prized for its distinctive flavor and high nutritional value. It is also rich in health-promoting antioxidants such as vitamin C and flavonoids. Enhanced ultraviolet-B (UV–B) radiation, a growing global environmental…
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Artikel Jurnal
Transcriptome and metabolome analysis reveals regulatory network associated with light-independent anthocyanin biosynthesis in blueberry fruit
Anthocyanins are vital secondary metabolites contributing to fruit pigmentation and antioxidative properties. While light is a well-known regulator of anthocyanin biosynthesis, the molecular basis of light-independent anthocyanin accumulation remains underexplored. In this study, integrated…
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Artikel Jurnal
MADS-box BSISTER transcription factors up-regulate proanthocyanidin biosynthesis in grapevine
Proanthocyanidins (PAs) are a group of oligomeric flavonoids also known as condensed tannins. PAs in human diet have antioxidant and health-promoting effects. BSISTER (BS) promotes the accumulation of PAs, but its direct target gene and regulation mechanism in PAs biosynthesis are not clear. Here…
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Artikel Jurnal
The regulatory network composed of phytohormones, transcription factors and non-coding RNAs is involved in the flavonoids biosynthesis of fruits
Flavonoids, abundant in the fruits, are pivotal to their growth, development, and storage. In addition, they have significant beneficial effects on human health. Consequently, research is increasingly concentrating on the regulatory mechanisms governing flavonoid biosynthesis in fruits…
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Artikel Jurnal
A novel bHLH transcription factor LlbHLH12 negatively regulates anthocyanin biosynthesis during Lycoris longituba petal development
Flower color is an essential trait in ornamental plant breeding. Lycoris longituba is a popular ornamental plant native to central eastern China. The decrease in anthocyanin accumulation causes L. longituba petal color fading during flower development, which considerably affects the ornamental…
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Artikel Jurnal
Analysis of R2R3-MYB repressor subfamily identifies FcMYB57 as a negative regulator of anthocyanin biosynthesis in Ficus carica L. fruit
Dry fig is a traditional healthy snack and has important economic value in a number of Mediterranean and Middle Eastern countries. Cultivars with no anthocyanin accumulation in the fruit peel are preferred for dry fig production. R2R3-MYB transcription factors have promotive or repressive…
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Artikel Jurnal
Auxin-mediated regulation of volatile organic compounds in plants
Auxin is a phytohormone that is critical for plant growth and development. The molecular mechanisms underlying auxin biosynthesis, transport, and signaling are well understood. However, the complex mechanism by which auxin regulates plant volatile biosynthesis has seldom been studied. A growing…