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AIMS Agriculture and Food
Scopus
ISSN 2471-2086 · AIMS Press · 504 articles in the index
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Journal Article
Listeria monocytogenes in food products, and its virulence in North Africa
Listeria monocytogenes poses a significant threat to food safety worldwide, including in African countries. This bacterium is capable of causing severe infections, particularly in vulnerable populations. In this review, we provide an overview of the prevalence, transmission, and control measures of…
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Journal Article
Effect of convective and vacuum drying on some physicochemical and phytochemical characteristics of peppermint leaves
This study examines the effects of convective air and vacuum drying at 40, 50, and 60 ℃ on the drying behavior, color, pigments, phenolic content, and antioxidant capacity of peppermint leaves. The drying data were modeled using eight drying models, with the Midilli model being the best fit for…
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Journal Article
Conventional and eco-friendly aqueous extraction methods of date palm fruit compounds: Optimization, comparison, characterization of the date pulp extract and value-added potential
The extraction of the total soluble solid compounds from the pulp fruit Phoenix dactylifera L. is a major challenge for their valorization in the date fruit industry. However, conventional aqueous extraction methods are limited in terms of efficiency and processing time. In order to optimize this…
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Journal Article
Sustainable valorization of fruit waste: Extraction, characterization, and application of pectin in jam
In this study, we aimed to extract and evaluate pectin from apple (Malus domestica), lemon (Citrus limon), and lime (Citrus aurantiifolia) peels using microwave-assisted extraction (MAE) and ultrasound-assisted extraction (UAE) techniques with different extractants. The effects of microwave power…
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Journal Article
Ultrasound prolongs the liquid state of honey and stabilizes its antibacterial activity
Honey crystallization is a natural process that limits its handling and processing while reducing consumer acceptance. Conventional thermal treatments used to prevent crystallization can negatively impact honey's bioactive properties, particularly its antibacterial activity. This study investigated…
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Journal Article
Unveiling the bioactive potential of indigenous Caralluma fimbriata extract: Integrated nutritional, phytochemical and structural profiling
Medicinal plants have long been a cornerstone of traditional and modern medicines. Their extracts are recognized for their significant safety and therapeutic potential. Caralluma fimbriata, a member of the Apocynaceae family, has a historical application in the treatment of diabetes, oxidative…
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Journal Article
Multi-trait selection of doubled haploid green super rice lines for good agronomic performance and brown planthopper resistance using MGIDI
Rice is a staple food for Asian people. Green super rice (GSR) features improved quantity and yield quality, resistance to major pests and diseases, and adaptability to planting in less favorable conditions. This study aimed to assess the agronomic performance of doubled haploid (DH) lines in…
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Journal Article
Field robots for precision agriculture
In this review, a widely implemented method was followed. Therefore, the literature review process was divided into three phases: Planning, execution, and result analysis. Precision agriculture is a management strategy that takes into account the temporal and spatial variability to improve…
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Journal Article
Interactive effects of biochar and ammonium fertilizer on wheat yield, soil acidity and their residual effect on soybean under no-tillage conditions
Reductions in soil organic matter (SOM) affect soil quality and fertility in tropical agricultural soils. Due to its recalcitrant nature, biochar persists longer in soils. A greenhouse experiment was conducted to assess the effect of biochar, locally produced from animal manures (poultry litter…
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Journal Article
Development and characterization of chitosan–thyme essential oil nanoemulsion films for active packaging of raw chicken drumsticks
This study focused on the development and characterization of a bioactive film of chitosan (1.5%, w/v) integrated with a thyme (Thymus vulgaris) essential oil nanoemulsion (TNEO). The biopolymer was applied on raw chicken drumsticks to assess its effectiveness in preserving the quality and safety…
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Journal Article
Classification and evaluation of cow's milk according to the place of origin based on compositional parameters utilizing Machine Learning Techniques
The increasing expectations regarding food quality in recent years have prompted a detailed investigation into the factors that define this concept. Several of these factors are strongly shaped by the production method, while in other cases, compositional characteristics are influenced by the…
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Journal Article
Papaya peel enhances fermentation and ruminal digestibility of corn straw silage
The use of food and agricultural by-products in animal nutrition is gaining attention as a viable strategy to address livestock feed shortages, lower feed costs, and reduce environmental pollution. This study evaluated the fermentation characteristics, nutritional value, and in vitro ruminal…
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Journal Article
Automated defective green coffee bean image classification using deep learning for quality enhancement and market competitiveness
Coffee is the most widely traded and popular beverage globally, and its flavor and quality depend significantly on the absence of defective beans. This study aimed to automate the identification and classification of impurities in green coffee beans, enabling more uniform roasting, as peaberries…
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Journal Article
Nutritional value and phytochemical relevance of Dioscorea comorensis, an endemic yam from the Comoros Islands
The Comoros Islands present a large variety of products and food items, but most of the people lack awareness about the nutritional value and quality of these local resources, contributing to food insecurity. Dioscorea comorensis, a yam species endemic to the Comoros Islands, may represent a…
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Journal Article
A three-pronged approach to the digitalization–innovation–sustainable rural development nexus among Italian farms
Recent studies have pointed out how digital innovations may boost more sustainable farming systems and have positive impacts on supporting the trajectories of smart rural development. The present work aims to analyze possible connections among digitalization, innovation and sustainable rural…
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Journal Article
Structural and functional properties of dried fish protein isolates
Dried fish (DF) are rich in protein and widely available worldwide; however, they have long been limited to being used as a traditional food. This study investigated the structural and functional properties of dried fish protein isolates (DFPIs) extracted from seven commonly consumed DF species in…
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Journal Article
Blockchain for the valorization of Made in Italy extra virgin olive oil: A discrete choice experiment on young consumers
The authenticity and traceability of Italian extra virgin olive oil (EVOO) are key consumer concerns, particularly considering counterfeit products threatening the Made in Italy brand. Italian EVOO is distinguished by its low acidity and unique polyphenolic and aromatic composition, which…