1.781 hasil
Menampilkan 1–20 · 0,09 detik · RSS
Current Developments in Nutrition
Scopus
ISSN 2475-2991 · Elsevier · 1.781 artikel di indeks
-
Artikel Jurnal
Protective Effects of Safranal Against Spike Protein-Induced Mitochondrial Dysfunction and Inflammation in Peripheral and Central Immune Cells
Background: Saffron (Crocus sativus L.) contains bioactive molecules with antioxidant, anti-inflammatory, and neuroprotective properties. Growing evidence indicates that severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) promotes neuroinflammation and mitochondrial dysfunction…
-
Artikel Jurnal
Sex Differences in Measures of Energy Expenditure and Body Composition in Young, Middle-Aged, and Older Adults
Background: Total daily energy expenditure (TDEE) is vital for energy balance and cardiometabolic health, yet its trajectory across the lifespan, particularly in females, remains poorly understood. Objectives: We sought to examine the effects of aging and sex on body composition and TDEE. Methods…
-
Artikel Jurnal
The Economic Implications of Relapse Among Children Recovered from Severe Acute Malnutrition: Results from a Multicountry Prospective Study in Mali, Somalia, and South Sudan
Background: The community-based management of acute malnutrition (CMAM) is effective at recovering children from severe acute malnutrition (SAM) and saving lives. However, postdischarge, children may relapse to acute malnutrition (AM), thereby requiring retreatment. Objectives: This study aims to…
-
Artikel Jurnal
Effects of Minimally Processed Red Meat within a Plant-Forward Diet on Biomarkers of Physical and Cognitive Aging: A Randomized Controlled Crossover Feeding Trial
Background: Popular dietary patterns for cardiovascular and cognitive health often emphasize limiting red meat intake. However, evidence specifically examining the effects of minimally processed lean red meat, independent of processed varieties, remains limited. Objectives: This study aimed to…
-
Artikel Jurnal
Calculation of Compound Intake Levels Using Integrated Food Compound Databases and Food Intake Data
Background: Despite substantial research, the mechanisms through which food influences disease largely remain unclear. Analyzing cohort data at the level of food compounds (i.e. individual molecules present in foods) may reveal new insights, and as a first step, we previously integrated 3 food…
-
Artikel Jurnal
Effects of Maternal Feeding Style and Child Eating Behaviors on Body Mass Index in Young Children in the Hispanic Community Health Study/Study of Latinos Family Lifestyle Outcomes Research Study
Background: Children’s eating behaviors influence weight, but the relationships among children’s eating behaviors, caregiver feeding styles, and modifying maternal and child factors remain unclear. Objectives: This study aimed to examine the associations between 1) child eating behaviors and body…
-
Artikel Jurnal
Relationship between Fish Consumption and Undernutrition among Young Indian Children
Background: Although aquatic foods, particularly fish, hold promise as a dietary intervention to address child undernutrition, evidence supporting their role in Indian context remains limited and mixed, thus inconclusive. Objectives: We assessed the association between fish consumption and…
-
Artikel Jurnal
Heterogeneity in Treatment Outcomes After a Multicomponent Weight Loss Intervention in Older Adults with Obesity
Background: Older adults age 65+ with obesity are a growing population with marked clinical complexity, which is exacerbated by comorbid conditions as they age. Objectives: To assess clinical heterogeneity in participants in a weight loss intervention to help understanding treatment outcomes…
-
Artikel Jurnal
Differences in Protein Quantity and Quality Across a Spectrum of Plant-Based Meals: Analysis of a Large National Dietary Survey
Background: Current recommendations encourage consuming sufficient intake of high-quality protein, with ≥60% derived from plant-based sources, to support both nutritional requirements and sustainability goals. Objectives: This observational study assessed protein intake, quality, and sources in…
-
Artikel Jurnal
Bioactive Metabolites from Lactobacillus acidophilus-Fermented Products Mitigate Carbon Tetrachloride–Induced Liver Injury: Biochemical and In Silico Insights
Background: Fermented products derived from Lactobacillus have demonstrated therapeutic potential in the management of metabolic disorders, particularly liver diseases. Objectives: This study aimed to evaluate the hepatoprotective effects of Lactobacillus-fermented products in a carbon…
-
Artikel Jurnal
Frozen Fruit and Vegetable Perceptions and Usage among a Multistate Sample of Supplemental Nutrition Assistance Program Education and Expanded Food and Nutrition Education Program Participants
Background: Despite the health benefits of a diet rich in fruits and vegetables (FV), most Americans do not consume the recommended amounts. Federal nutrition education programs for adults with low income promote frozen fruits and vegetables (FFV) to improve dietary intake, save money, and prevent…
-
Artikel Jurnal
Maternal Prenatal Psychosocial Stress in Relation to Maternal and Neonatal Anemia
Background: Maternal prenatal psychosocial stress and iron deficiency are both common, and each may affect fetal iron stores and subsequent offspring neurodevelopment. The extent to which psychosocial stress affects maternal iron status and maternal-fetal iron regulation is not known. Objectives…
-
Artikel Jurnal
Exploring the Enablers and Barriers to Healthy Eating for Lactating Mothers in Underserved Settings in Ghana
Background: Optimal nutrition for lactating mothers has remained at the top of the health policy agendas of many developing countries because of the consensus that it is an effective channel for achieving positive maternal and child health outcomes. Objectives: This study draws on the…
-
Artikel Jurnal
Perspective: What is the Likely Impact of the Proposed Food and Drug Administration Front-of-Package Criteria on the Labeling of Foods?Statement of Significance
The United States Food and Drug Administration (FDA) recently proposed a new rule on front-of-package (FOP) labeling. Focusing on added sugars, sodium, and saturated fat, the proposed FOP label would identify foods with low [
-
Artikel Jurnal
Acute Effects of Commercial Yerba Mate Products on Cardiometabolic Responses during Submaximal Cycling: Brewed to Perform?
Background: Yerba mate (Ilex paraguariensis) is an herb native to South America known for its caffeine and polyphenol content, with suggested benefits for fat oxidation and energy metabolism. However, few studies have evaluated its brewed forms during exercise, particularly across different…
Menampilkan maksimal 50 halaman. Persempit pencarian dengan filter untuk hasil yang lebih spesifik.