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Biens Symboliques
ISSN 2490-9424 · Presses universitaires de Paris Nanterre · 298 artikel di indeks
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Artikel Jurnal
The Americanization of the French Social and Human Sciences? A Cartography of Translations from English, German, and Italian into French (2003–2013)
Translating books is more significant for the international circulation of ideas within the social and human sciences than it is within the sciences. However, chances of a book being translated vary according to various factors: the centrality of original language, the symbolic capital of the…
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Artikel Jurnal
French Social Sciences Journals: Disciplines and Editorial Practices
This article analyses the structure and the transformations within the landscape of French SSH academic journals. It relies on a database listing more than 200 French journals classified by the academic research evaluation agency AÉRES (Agence d’évaluation de la recherche et de l’enseignement…
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Artikel Jurnal
Negotiating the Boundaries of the Speakable: The Introduction of Western Social and Human Sciences into the USSR by Progress Publishers (1963-1985)
This paper examines the circulation of ideas and knowledge between Western countries and the Soviet Union through the translation of books in the social and human sciences. The analysis focuses on the activity of Progress Publishers (1963-1996), a Soviet publishing house with a privileged status…
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Artikel Jurnal
National Cuisines à la Carte. The Hierarchies and Circulation of National Cuisines in the Field of Transnational Gastronomy
This article examines the structure, hierarchies, and circulation of “national cuisines” in the field of transnational gastronomy through a dual empirical entry point: the restaurant selection in 28 European capitals and the circulation of the twelve most widespread “national cuisines.” Principal…
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Artikel Jurnal
Processus critiques, idées et causalité. Entretien avec Michel Dobry
Renowned for his seminal work on the sociology of political crises, Michel Dobry seems, at first glance, to have only a distant connection to the history of ideas. Indeed, his approach might even suggest that the role of beliefs and ideas is secondary in the analysis of the political change. Yet…
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Artikel Jurnal
Social and Human Sciences Journals in Argentina: Between Regional Circulation and Local Roots
This article presents the findings of a survey of the Argentinian scientific journal ecosystem, performed in October 2021, with a focus on the social and human sciences, exploring the publishing institutions as well as indexing practices in all the existing disciplines. These mainly…
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Artikel Jurnal
When the Masculine Elite is at the Table: Reproducing Class and Gender Hierarchies through Gastronomy within a Parisian High Society Club
This article studies the symbolic and social dimensions of elite gastronomy as an instrument of social distinction that legitimizes domination. My analysis focuses on the Club des Cent, a private members’ dining club which was founded in Paris in 1912 and is only open to men. The club meets every…
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Artikel Jurnal
Faire de la traduction des sciences sociales un métier. Autonomisation et professionnalisation des traductrices spécialisées
This article examines the process of professionalization and autonomization of translation in the field of humanities and social sciences (HSS). This contribution is the result of a qualitative study based on interviews with professional translators specialised in HSS. The study is completed by…
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Artikel Jurnal
Towards a “Non-Violent” Kitchen? Violence and the Anti-Violence Discourse in French Fine Dining Kitchens
The aim of this article is to demonstrate that advocating for a fight against violence within fine dining in France can be analysed as an attempt at a symbolic revolution in the field of fine dining. As a starting point, this article examines the forms taken by violence in this sector and the…
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Artikel Jurnal
Quand les élites masculines passent à table. Reproduction des hiérarchies de classe et de genre par la gastronomie dans un club mondain parisien
This article studies the symbolic and social dimensions of elite gastronomy as an instrument of social distinction that legitimizes domination. My analysis focuses on the Club des Cent, a private members’ dining club which was founded in Paris in 1912 and is only open to men. The club meets every…
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Artikel Jurnal
Des cuisines nationales à la carte. Les hiérarchies et les circulations des cuisines nationales dans le champ gastronomique transnational
This article examines the structure, hierarchies, and circulation of “national cuisines” in the field of transnational gastronomy through a dual empirical entry point: the restaurant selection in 28 European capitals and the circulation of the twelve most widespread “national cuisines.” Principal…
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Artikel Jurnal
Une production symbolique du capitalisme responsable : le cas de l’huile de palme durable
This article examines so-called sustainable foods as a symbolic production of responsible capitalism. It focuses on the controversy surrounding the proposed taxation of palm oil in France between 2012 and 2016 (the “Nutella tax”). Initially introduced on political and public health grounds, the tax…
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Artikel Jurnal
Étudier la fabrique des biens symboliques alimentaires
Cooking as an activity of symbolic production is rarely addressed in the social science literature, which is surprising considering the great diversity of its transformations, from the inspired distinction of artistic cuisine to everyday domestic practices and the mass production of the food…
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Artikel Jurnal
Vers une cuisine « non violente » ? Violences et discours contre les violences dans les cuisines de la restauration gastronomique
The aim of this article is to demonstrate that advocating for a fight against violence within fine dining in France can be analysed as an attempt at a symbolic revolution in the field of fine dining. As a starting point, this article examines the forms taken by violence in this sector and the…
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Artikel Jurnal
Studying the Making of Symbolic Goods in the Food Sector
Cooking as an activity of symbolic production is rarely addressed in the social science literature, which is surprising considering the great diversity of its transformations, from the inspired distinction of artistic cuisine to everyday domestic practices and the mass production of the food…
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Artikel Jurnal
A Symbolic Production of Responsible Capitalism: The Case of Sustainable Palm Oil
This article examines so-called sustainable foods as a symbolic production of responsible capitalism. It focuses on the controversy surrounding the proposed taxation of palm oil in France between 2012 and 2016 (the “Nutella tax”). Initially introduced on political and public health grounds, the tax…
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Artikel Jurnal
Being Your Own Chef. Are Digital Platforms a Professional Emancipation Vehicle for Expert Service Workers?
This article examines the extent to which digital platforms are a professional emancipation vehicle for expert service workers providing personalized services. It focuses on the case of a personal chef platform to investigate its emancipatory effect for cooks seeking to escape the constraints of…
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Artikel Jurnal
Devenir son propre chef. Les plateformes numériques permettent-elles l’émancipation professionnelle des travailleurs experts des services ?
This article examines the extent to which digital platforms are a professional emancipation vehicle for expert service workers providing personalized services. It focuses on the case of a personal chef platform to investigate its emancipatory effect for cooks seeking to escape the constraints of…
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Artikel Jurnal
Organisation du travail culinaire et consommation de produits ultratransformés
In both expert and lay discourse, home cooking is seen as a rampart against unhealthy eating, as epitomized by ultraprocessed “industrial” foods. Culinary discourse of this kind contributes to the creation of symbolic frontiers of class and gender. In this article, we test the assumption upon which…