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OENO One
Scopus
ISSN 2494-1271 · International Viticulture and Enology Society · 1.977 artikel di indeks
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Artikel Jurnal Teks lengkap
Plastic covering and double pruning mitigate climate challenges in cv. Sauvignon blanc vineyards
Advances in viticultural management techniques have become increasingly important for mitigating the effects of challenging climatic conditions. The double-pruning technique is already widely used in Brazilian vineyards, enabling a shift of the harvest season from summer to winter. This shift…
Juga tersedia di: DOAJ
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Artikel Jurnal
Evaluation of the efficacy of curettage and over-grafting in the control of esca disease complex
The domestication and cultivation of the vine required pruning techniques that expose the vines to trunk pathogens, thereby facilitating the spread of Grapevine Trunk Diseases (GTDs). Among these, the Esca Disease Complex (EDC), primarily caused by Phaeomoniella chlamydospora, Phaeoacremonium…
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Artikel Jurnal
Exploring microbial variation in Grenache vineyards of different ages: A case study from Ribera del Jiloca
This study investigates how vineyard age influences microbial diversity in both soil and grape surfaces in the Ribera del Jiloca region of Spain. Three Grenache vineyards of different ages—Inclinada (72 years), Emparrado (31 years), and Banarro (4 years)—were compared using amplicon sequencing and…
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Artikel Jurnal
Photodegradation of riboflavin in white wine: impact of contrasting light sources and ethanol contents
Riboflavin is a photoinitiator that is known to promote the accumulation of off-aroma compounds in white wine. However, the combined impact of different non-ionising radiation wavelengths and wine ethanol concentrations on this process is not well understood. An aqueous tartrate-buffer solution and…
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Artikel Jurnal
Effect of glass swirling on the removal of ‘reductive’ off-odours caused by H2S in wine
‘Reductive’ off-odours, particularly those associated with hydrogen sulfide (H2S), can greatly affect the sensory quality of wine by masking desirable fruity aromas. This study investigated the effect of glass swirling on the volatilisation of free H2S and its subsequent influence on aroma…
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Artikel Jurnal
Preliminary exploration of polysulfide detection in wine using fluorescent probe SSP4 and A-TEEM spectroscopy
Polysulfides have emerged as a novel class of sulfur compounds in wine that continue to be explored and characterised, but analytical challenges still remain. The fluorescent probe SSP4, developed for sulfane sulfur detection in biological systems, was preliminarily evaluated for its potential…
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Artikel Jurnal
Climate change and viticulture in Latin America: toward knowledge-based and territory-driven adaptation strategies
Climate change is reshaping global viticulture, and Latin America—characterised by highly diverse climates and uneven scientific and technological capacities—faces differentiated adaptation pressures. This systematic review synthesises peer-reviewed studies published between 2020 and 2025 across…
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Artikel Jurnal
Changes in amino acid composition of still Chenin blanc wine during ageing on lees
Amino acids are known to affect the aromatic profile of wines, mainly because amino acids contribute to yeast nutrition during winemaking. While the latter has often been addressed in research, studies are lacking regarding the effect of amino acids during wine ageing, even though wine perception…
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Artikel Jurnal
Innovation in post-harvest biocontrol: novel strategies against Botrytis cinerea for grape preservation
Driven by the growing demand for sustainable agriculture, biocontrol is emerging as a key alternative to chemical fungicides in crop protection. This approach relies on living microorganisms, their metabolites, or other natural compounds to combat plant diseases and preserve food quality. In…
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Artikel Jurnal
Wild microbial communities shaping the spontaneous fermentation of biodynamic Malbec wine
Prior to the industrialisation of winemaking, spontaneous fermentation was the only option available to wineries, relying exclusively on native micro-organisms from the vineyard due to the absence of commercial inoculants. While nowadays inoculation is a practical choice for industrial-scale…
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Artikel Jurnal
Impact of mannoprotein addition on malolactic fermentation by Oenococcus oeni PSU-1 in red wine during two consecutive vintages
Saccharomyces cerevisiae is the yeast traditionally used in alcoholic fermentation (AF) in winemaking. After AF, malolactic fermentation (MLF), principally carried out by Oenococcus oeni, converts L-malic acid to L-lactic acid, reducing acidity, increasing pH, and improving microbiological…
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Artikel Jurnal
Mycorrhizal inoculation under reduced fertilisation modulates aroma precursors in must and volatile composition in wines of Vitis vinifera ‘Danmarpa Polonia’
Mycorrhizal associations are increasingly recognized as modulators of grapevine physiology and secondary metabolism, yet their influence on aroma precursor formation under reduced fertilization remains insufficiently explored. This five-year field study investigated the effects of ecto mycorrhizal…
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Artikel Jurnal
From vine to wine I: ripening dynamics of Divico, a new disease-resistant variety with high oenological potential
The susceptibility of Vitis vinifera grape varieties to fungal diseases has initiated the development of resistant cultivars. Divico, a fungus-resistant variety, demonstrates high resistance to downy mildew (Plasmopara viticola), powdery mildew (Erysiphe necator), and grey mould (Botrytis cinerea)…
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Artikel Jurnal
Trellis, rootstock, and nitrogen effects on Sunpreme, a natural dry-on-vine raisin grape variety
From 2021 to 2023, the effects of trellis type (two-wire “T” versus high single wire), rootstock (own-rooted, Freedom, or 1103P), and annual nitrogen fertilizer application rate (40 versus 80 lbs N/acre) were evaluated in the San Joaquin Valley to determine impacts on Sunpreme productivity, raisin…
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Artikel Jurnal
Impact of vintage and winemaking practices on the volatile fingerprint of young wines from Moriles Alto, whitin Montilla-Moriles PDO
The volatile composition of Pedro Ximénez (PX) wines from three wineries of a traditional and high-quality zone within the Montilla-Moriles Protected Designation of Origin (PDO) in Spain was quantified over two consecutive vintages to evaluate the influence of vintage and winery-specific practices…
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Artikel Jurnal
Investigating the effect of glycerol and selected additives on the taste, mouthfeel, and perceived quality of de-alcoholised wine
The de-alcoholised wine category has undergone substantial growth in recent years, with consumers increasingly moderating their alcohol intake. The growing preference for products with reduced alcohol content reflects a broader shift toward health, wellness, and social responsibility. However…
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Artikel Jurnal
Foldable lyre impacted the agronomic performance and phenolic profiles of ‘Merlot’ grapes cultivated in a humid temperate climate
The training system plays a key role in viticulture, influencing canopy structure, yield, grape and wine composition. This study evaluated the impact of vertical shoot positioning-VSP and foldable lyre training systems set at 20°, 30°, and 40° angles, on the production and biochemical profiles of…
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Artikel Jurnal
Climatic drivers of Plasmopara viticola oospore germination: integrating long-term monitoring into predictive modelling
Primary infection by Plasmopara viticola, the causal agent of grapevine downy mildew, is a critical event in viticulture, marking the onset of fungicide applications to protect grape production. This infection originates from the overwintering of oospores in vineyard soil and their maturation and…
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Artikel Jurnal
Effect of green covers and organic amendments on soil organic carbon stock in Mediterranean vineyards: A meta-analysis
Since the start of agriculture, soils in the Mediterranean have been losing carbon (C) to the atmosphere due to land conversion and inadequate agricultural practices, which undermine soil functions, such as nutrient cycling and water retention, and contribute to global warming through CO2…
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