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AcTion: Aceh Nutrition Journal
ISSN 2527-3310 · Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh · 501 artikel di indeks
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Artikel Jurnal
Inadequate protein and milk consumption related to stunting in children aged 24–59 months in Tanjung Priok, Jakarta
Evidence on the combined association of nutrient intake and specific protein-source foods with stunting in densely populated Indonesian urban communities is limited, hindering the implementation of locally targeted nutritional interventions. This study aimed to examine the association between…
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Artikel Jurnal
The role of iron enhancer intake frequency in iron-deficiency anemia among adolescent girls in Purwokerto
Iron-deficiency anemia remains a critical health concern among adolescents, primarily influenced by dietary patterns that affect the bioavailability of iron. A 2023 screening in the Banyumas District reported a 36.7% prevalence of anemia among adolescent girls. This cross-sectional analytical…
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Artikel Jurnal
The effectiveness of bay leaf extract (Syzygium polyanthum (Wight) Walp.) as a local food-based nutritional therapy to reduce hypertension in pregnant women
Hypertension during pregnancy requires timely management because it can compromise maternal and fetal health. Local food-based plant preparations are often used as complementary approaches, but evidence of their measurable effects on blood pressure in pregnant women remains limited. This study…
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Artikel Jurnal
Associations between body fat percentage, waist-to-hip ratio, physical activity, and elevated blood pressure among junior high school adolescents in Jakarta
Elevated blood pressure affects approximately three out of ten Indonesian adolescents aged ≥15 years, increasing their risk of adult hypertension. Adiposity indicators, including Waist-to-Hip Ratio (WHR) and body fat percentage (BF%), are biologically linked to insulin resistance, while high fat…
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Artikel Jurnal
Impact of a culturally adapted health belief model-based nutrition intervention on nutritional status among children under five in rural Indonesia
Child malnutrition is a major public health concern in Indonesia. The 2024 Indonesian Nutritional Status Survey reported stunting, wasting, and overweight prevalence among children under five years of age at 19.8%, 7.4%, and 3.4%, respectively, indicating persistent nutritional challenges despite…
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Artikel Jurnal
Influence of storage temperature on lipid oxidation kinetics and quality stability of snakehead fish (Channa striata) sausages
Lipid oxidation is the primary cause of quality deterioration in fish-based products, with malondialdehyde (MDA) accumulation posing implications for sensory quality and food safety. This study evaluated the effect of storage temperature on lipid oxidation kinetics in snakehead fish (Channa…
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Artikel Jurnal
Nutritional status, maternal knowledge, and chewing habits as factors associated with primary tooth persistence in children aged 6–12 years
Primary tooth persistence during the mixed dentition phase may influence occlusion and functional masticatory patterns. There is little community-based evidence for the combined effects of nutrition, maternal knowledge, and chewing behavior. This study aimed to determine the relationship between…
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Artikel Jurnal
Physicochemical and sensory properties of coconut milk-based functional ice cream formulated with inulin, protein isolate, and pineapple
The demand for dairy-free frozen desserts is increasing; however, non-dairy matrices often have weak structures, limited water retention, and sensory defects. This study aimed to optimize a dairy-free ice cream formulated with coconut milk, date syrup, inulin, pea protein isolate, pineapple, and…
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Artikel Jurnal
Rapid decline in antioxidant activity of freshly prepared strawberry (Fragaria x ananassa) juice during short-term cold storage: a DPPH study
Strawberries (Fragaria × ananassa) are rich in phenolic antioxidants, particularly anthocyanins, which degrade during processing and storage. However, the rate of antioxidant loss in freshly prepared strawberry juice during the first few days of typical home refrigeration—the exact period a…
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Artikel Jurnal
Explainable Stacked Ensemble Machine Learning for predicting monthly Gross Death Rate using aggregated clinical and operational hospital indicators in Indonesia
Accurate hospital-wide mortality prediction is important for institutional clinical governance, quality improvement and resource planning. However, most machine learning studies have focused on patient-level data, intensive care populations, or disease-specific cohorts, with limited integration of…
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Artikel Jurnal
Exclusive breastfeeding and maternal employment as determinants of toddler nutritional status in Banda Aceh, Indonesia
Child malnutrition remains a significant public health concern with long-term consequences for growth, cognitive development and morbidity. This study aimed to examine the association between exclusive breastfeeding, maternal employment, and nutritional status of toddlers in the Lampaseh Health…
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Artikel Jurnal
Association of dietary patterns with hemoglobin levels among pregnant women in Asahan Regency
Anemia during pregnancy is a serious public health issue that can adversely affect both mothers and fetuses. Dietary patterns play a crucial role in determining the hemoglobin levels in pregnant women. In Indonesia, anemia among pregnant women remains highly prevalent, affecting approximately 48.9%…
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Artikel Jurnal
Effectiveness of printed nutrition education media on dietary knowledge, dietary adherence, and glycemic control among patients with type 2 diabetes mellitus: A narrative literature review
Type 2 diabetes mellitus is a chronic metabolic disorder with increasing prevalence, necessitating appropriate dietary management to prevent complications. Evidence indicates that most patients exhibit low dietary adherence, which directly affects glycemic control, and limited dietary knowledge…
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Artikel Jurnal
Implementation of vegetable consumption education in the Elementary School curriculum: A case study G7KAIH program
Low vegetable consumption among elementary school students in Indonesia persists despite the national policy implemented through the “Gerakan 7 Kebiasaan Anak Indonesia Hebat (G7KAIH).” Previous studies have primarily examined nutritional intake outcomes, whereas limited attention has been paid to…
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Artikel Jurnal
The diagnostic performance of mid-upper arm circumference (MUAC) for detecting thinness in adolescent girls
Undernutrition in adolescent girls is a critical aspect of the malnutrition cycle. While early detection is necessary, the standard BMI-for-Age Z-Score (BAZ) method is difficult to implement in community screenings. This study aimed to evaluate the performance of Mid-Upper Arm Circumference (MUAC)…
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Artikel Jurnal
Effect of moringa oleifera leaf powder and egg supplementation on weight gain and hemoglobinin undernourished children aged 36-59 months
Malnutrition and anemia remain major public health challenges among children under the age of five, adversely affecting their growth and overall health. In East Nusa Tenggara Province, particularly in South Central Timor, these conditions are prevalent. Moringa oleifera leaves are rich in protein…
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Artikel Jurnal
Protective effects of pitanga leaf extract on oxidative stress and hepatic-testicular alterations in a rat model of metabolic syndrome
The prevalence of metabolic syndrome (MetS) is increasing. Oxidative stress is a major consequence of MetS and can affect multiple organs, including the liver and testes. Pitanga leaves possess potent antioxidant and anti-inflammatory properties and are rich in anthocyanins, phenolic acids, and…
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Artikel Jurnal
Effectiveness of synbiotics in obesity management: A literature review
The increased occurrence of obesity worldwide is playing a major role in the growth of serious illnesses, such as Cardiovascular Disease and Type 2 diabetes. Modulation of gut microbiota using synbiotics is a novel alternative. This study provides evidence for the effectiveness of synbiotics in…
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Artikel Jurnal
Effect of yacon (Smallanthus sossnchifolius) tuber extract addition on chemical and organoleptic characteristics of green tea kombucha
Kombucha is a fermented beverage produced from tea, sugar, and a symbiotic culture of microorganisms. Yakon tubers have a natural sweetness and contain phenolic compounds, fructooligosaccharides, and inulin, which function as natural prebiotics. However, studies on the incorporation of yakon tubers…
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Artikel Jurnal
Association between academic stress and emotional eating among final-year thesis students in Aceh: A cross-sectional study
Final-year university students are recognized as a population vulnerable to academic stress, particularly during the thesis-writing phase, with previous studies reporting high stress prevalence and associated maladaptive behaviors. However, evidence specifically examining emotional eating during…