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Journal of Horticulture and Postharvest Research
Scopus
ISSN 2588-4883 · University of Birjand · 295 articles in the index
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Development and evaluation of layer-by-layer polysaccharide based edible coatings for quality improvement of fresh-cut ‘Totapuri’ mango
Purpose: The study examined the effectiveness of polysaccharide-based edible coatings enriched with citral microencapsulated in β-cyclodextrin for extending shelf-life and maintaining the quality of fresh-cut ‘Totapuri’ mango. Research Method: The sodium alginate (AG), carrageenan (CG), pectin…
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Enhancing shelf life and quality attributes of fresh in-hull pistachio by cold plasma treatment during cold storage
Purpose: This study evaluated the effects of cold plasma (CP) treatment using argon (Ar), nitrogen (N₂), and oxygen (O₂) gases at two voltages (5 and 8 kV) on the postharvest quality and shelf life of fresh in-hull pistachio (Pistacia vera L.) during cold storage. Research Method: Treatments were…
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Nutritional and antioxidant profile variations in fresh durian (Durio zibethinus Murr.) across two ripening stages in Ben Tre province, Vietnam
Purpose: This study evaluated how ripening stages and anatomical parts affect the nutritional composition, physicochemical attributes, and antioxidant potential of Ri6 Durian (Durio zibethinus Murr.). The goal was to determine the optimal harvest stage and explore full fruit utilization to reduce…
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Exploring the impacts of combined treatments of edible coatings and calcium compounds on the strawberry storability
Purpose: Unfortunately, the quick quality loss in strawberry fruit decreases its marketability. The purpose of this study is to investigate the effects of pre- and post-harvest treatments on the enhancement of fruit storability. Research method: Pre-harvest treatment of calcium chloride (Ca) 2% and…
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Polyphenol content and antioxidant activity of nipa palm (Nypa fruticans Wurmb.) fruit husk at different extraction temperatures
Purpose: Oxidative stress is a condition caused by an imbalance between free radicals and the body's antioxidant defense system. Antioxidants are substances that reduce or inhibit the formation of free radicals. This study aimed to evaluate the effects of different extraction temperatures on the…
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Evaluation of nutrient management strategies on chicory (Cichorium intybus L.) growth and physiological traits in Arak’s climate
Purpose: This study investigated the effects of phosphorus, potassium, and humic acid fertilizers on growth, yield, and physiological traits of chicory under Arak’s climatic conditions using a factorial experiment. Research Method: The experiment was conducted in a randomized complete block design…
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Optimization of polyphenol and flavonoids extraction from Ocimum gratissimum L. using response surface methodology
Purpose: The study was conducted to optimize the extraction process with high polyphenol and flavonoid content from O. gratissimum L. and evaluate their biological activities. Research Method: The extraction of O. gratissimum L. extract was performed by combining ultrasound-assisted and hot…
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Causes and strategies for mitigating postharvest losses within the mango supply chain
Purpose: Mango (Mangifera indica L.) is a globally choicest fruit crop facing substantial pre- and post-harvest challenges, resulting in significant postharvest losses worldwide. These losses impact food security, economic growth, and the sustainability of the mango supply chain. This systematic…
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Characterization of edible polysaccharide-beeswax coatings and their effects on marian plum (Bouea burmanica Griff) postharvest quality
Purpose: Marian plum deteriorates rapidly after harvest, causing significant postharvest losses. This study aimed to develop polysaccharide-based edible coatings combined with beeswax and evaluate their effects on marian plum (Bouea burmanica Griff) quality during cold storage. Research Method: The…
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Optimizing baby corn growth, yield and quality with plant growth regulator (PGR) and NPK fertilizer
Purpose: Using plant growth regulators (PGR) and nutrients in a standard way can help plants grow better. That's why we did this experiment to see how PGR and NPK fertilizer affected the growth, yield, and quality of baby corn. Research method: The split plot experiment employed plant growth…
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Evaluation of floral biology, physicochemical characteristics, and shelf life of four selected Ber cultivars grown in Bangladesh
Purpose: Ber (Ziziphus mauritiana) is a highly nutritious fruit widely cultivated in tropical and subtropical regions, valued for its rich nutritional and medicinal properties. Despite its economic importance, limited research exists on the comparative floral biology, physicochemical…
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Greenhouse soil sowing of Catharanthus roseus: effects of potassium nitrate and salicylic acid priming on salinity tolerance in different sowing methods
Purpose: This study aimed to evaluate the effects of seed priming on Madagascar periwinkle (Catharanthus roseus L.) seedlings under saline conditions, focusing on salicylic acid and potassium nitrate treatments. Research method: The research was conducted at Ferdowsi University of Mashhad in 2024…
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Edible coating application and its effects on tropical and citrus fresh/fresh-cut fruits: a review
Purpose: In recent years, tropical and citrus fruits have become increasingly important in global fruit production. However, postharvest fruit loss due to spoilage and decay remains a significant challenge, impacting the global food supply chain. Owing to their perishable nature, horticultural…
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Enhancing fresh-cut pineapple shelf-life: exploring the impact of ultrasonic-homogenized alginate coatings
Purpose: This study investigates the influence of ultrasonic-homogenized alginate-based coatings on the quality and shelf-life of fresh-cut pineapple. As preservation of fresh-cut produces is still a challenging task for both producers and distributors. Research method: Alginate emulsion was…
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Advancements in biotechnology for enhancing fruit quality and nutritional value: A review
Purpose: Fruit species are essential for nutritional and health security, rich in micronutrients, antioxidants, and bioactive compounds. Recognized as functional foods, they meet current and future dietary requirements. Traditional breeding techniques have successfully enhanced various traits…
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Optimization of MS liquid medium to increase saffron cell biomass
Purpose: The objective of this study was to enhance the MS-based medium to maximize cell biomass obtained from saffron corm within a liquid culture system. Research Method: The initial experiment employed a factorial design to examine three key factors influencing cell biomass: total nitrogen…
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Evaluation of fruit quality of ‘Navelina’, ‘Lane Late’ compared to ‘Thomson’ Novel oranges on Citrumelo and C35 rootstocks during cold storage
Purpose: Citrus is one of the most important horticultural products in Iran. Fruit quality is usually influenced by variety, rootstock, and postharvest conditions. Therefore, this study was carried out to determine the fruit quality and storability of three orange cultivars on two rootstocks…
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Preliminary study of QTLs for susceptibility to blue mold in apple (Malus x domestica) identified with genome-wide association mapping
Purpose: Apple is one of the commercially most important fruits hosting a wide range of postharvest diseases that can threaten grower economy resulting in a yearly yield loss. Fungal diseases are the major problem in many countries, especially in organic culture as well as in countries with humid…
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Validation of four heat treatment protocols for disinfestation, insect control, and assessment of quality parameters in stored dates
Purpose: This study provides a comprehensive evaluation of four heat treatment protocols, 45°C for 30 minutes, 50°C for 25 minutes, 55°C for 20 minutes, and 60 °C for 10 minutes, for the disinfestation of Deglet Nour dates (Phoenix dactylifera L.) while ensuring postharvest quality preservation and…
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Optimizing L-DOPA production in velvet bean (Mucuna pruriens) through photoperiod and growth regulator manipulation
Purpose: Due to the short-day nature of the velvet bean, which triggers flowering in the autumn with decreasing day length, its production in temperate and high-latitude regions under greenhouse conditions requires modifications in its flowering and fruiting habits. Therefore, this study aimed to…