339 hasil
Menampilkan 1–20 · 0,12 detik · RSS
Veterinary Integrative Sciences
Scopus
ISSN 2629-9968 · Faculty of Veterinary Medicine, Chiang Mai University · 339 artikel di indeks
-
Artikel Jurnal
Intra-rectal ozone therapy for the control of low back pain in equines
Ozone therapy has been commonly used as an integrative approach for pain management, despite limited scientific evidence in equine medicine. The aim of this study was to evaluate the effects of intra-rectal ozone administration on back sensitivity in healthy dressage horses using infrared…
-
Artikel Jurnal
Survey of pesticides in chicken carcasses and environments of backyard raising system in rural area of Thailand
This study consists of a survey of pesticides in chicken carcasses in the environment of backyard raising systems in rural areas of Thailand, focusing on Mae Taeng District, Chiang Mai Province. It aims to survey organophosphate and carbamate pesticides in soil, water, chicken muscle, and liver…
-
Artikel Jurnal
Field-based body condition scoring system for dugongs (Dugong dugon): development using morphometric indices and blubber thickness
The dugong (Dugong dugon) is a protected marine mammal in Thailand, yet body condition score (BCS) assessments remain subjective and lack standardized benchmarks. This study aimed to identify key morphometric and blubber predictors of body condition score (BCS) in dugongs to develop a standardized…
-
Artikel Jurnal
Effect of dietary supplementation with Lamduan (Sphaerocoryne lefevrei (Baill.) D.M. Johnson & N.A. Murray) fruit powder on the growth, digestive enzymes, non-specific immune system, and skin pigmentation of Siamese fighting fish (Betta splendens Regan, 1910)
Various parts of Lamduan (Sphaerocoryne lefevrei (Baill.) D.M. Johnson & N.A. Murray) have long been utilized in traditional medicine to treat a range of human ailments. Nonetheless, its potential as a bioactive feed supplement in aquaculture production remains underexplored. This research assessed…
-
Artikel Jurnal
Effect of soybean waste fermented by Saccharomyces cerevisiae on growth performance, hematological parameters, liver enzyme functions, and immunity of Vietnamese native chickens
Fermented soybean waste (FSW), produced by fermentation by Saccharomyces cerevisiae, has emerged as a promising feed ingredient for poultry because of its potential to improve growth performance, health, and immune responses. This study aimed to evaluate the effects of dietary supplementation with…
-
Artikel Jurnal
Study of the effects of new Lactobacillus strains on gut and oral microbiota in healthy dogs
Probiotics, particularly Lactobacillus spp., play a key role in supporting host health by modulating the gut and oral microbiota, enhancing immune responses, and maintaining microbial balance. While microbial diversity and composition are crucial for gastrointestinal and oral health, the impact of…
-
Artikel Jurnal
A review of molecular characterization of infectious bursal disease virus circulating in Thailand according to the newly unified genotypic classification scheme
Infectious bursal disease virus (IBDV) is one of the leading pathogens affecting the Thai poultry industry. However, there remains little information concerning the genetic characteristics of Thai IBDVs available to predict the current field strains of IBDV. This review attempted to summarize the…
-
Artikel Jurnal
Impacts of hot red pepper inclusion in diet on physical and chemical traits, antioxidant capacity, and fatty acid profile of eggs
Hot red pepper (HRP) has potential as a natural enhancer of various egg nutrition and quality attributes in poultry. This study investigates the effects of HRP supplementation on the physical and chemical quality of eggs, lipid oxidation, and their fatty acid profiles. A total of 100 laying hens…