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Food Frontiers
Scopus
ISSN 2643-8429 · Wiley · 816 artikel di indeks
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Artikel Jurnal
Characterization of Brewers' Spent Grains (Major Brewery Waste) From Local Breweries Around Columbus, Ohio in the United States
ABSTRACT Brewers' spent grains (BSG), a major byproduct of the brewing industry, accounts for 85% of its total waste. Due to its high initial moisture content, BSG has a limited shelf life. However, once dried, BSG contains around 60% dietary fibers and 20% protein making them a promising high…
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Artikel Jurnal
Natural Dietary Compounds Targeting NF‐κB Signaling in Cancer: Implications for Nutrition‐Based Prevention and Therapy
ABSTRACT Dysregulation of the nuclear factor kappa B (NF‐κB) signaling pathway is closely associated with inflammation‐driven carcinogenesis, tumor progression and resistance to conventional therapies. Sustained NF‐κB activation enhances malignant cell survival, proliferation and immune evasion by…
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Artikel Jurnal
Alpha‐Ketoglutarate Regulates Intestinal Motility and Health by OXGR1 in Nitrergic Neuron of Enteric Nervous System
ABSTRACT Intestinal health could be affected by intestinal motility, which is controlled by the enteric nervous system. In this study, we found that α‐ketoglutarate (AKG) inhibits intestinal motility and improves intestinal permeability, accompanied by an increased count of intestinal flora. We…
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Artikel Jurnal
L‐Theanine Alleviates Alcohol‐Induced Kidney Injury by Inhibiting the Sphingolipid Metabolism‐S1PR2‐JNK Pathway and Activating the PPARα‐Steroid Synthesis Pathway
ABSTRACT Alcohol exposure induces kidney oxidative stress and inflammatory responses. L‐theanine (LTA) can protect the kidneys through its antioxidant and immunomodulatory effects; however, its role and underlying mechanisms in alleviating alcoholic kidney injury remain unclear. In this study, LTA…
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Artikel Jurnal
Differential Regulation of Hepatic Cholesterol Metabolism by Water Extract or Residue of Large‐Leaf Yellow Tea in High‐Fat Diet‐Fed Mice
ABSTRACT As a slightly fermented tea in China, large‐leaf yellow tea (YT) has demonstrated a capacity to ameliorate lipid metabolism disorders (LMDs) induced by a high‐fat diet (HFD). Tea residue, as a byproduct of tea infusion, is increasingly recognized for its potential in reuse and high‐value…
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Artikel Jurnal
Robust Modeling of Caloric Values for Nutrition via Hybrid Methods
ABSTRACT The accurate estimation of caloric density in food products is a critical component of nutritional science and dietary management, yet experimental determination remains resource intensive. The research develops a robust computational framework for predicting caloric energy based on…
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Artikel Jurnal
Chinese Yam (Dioscorea) Improves Psychiatric Comorbidities of Colitis Mice Through Regulating 5‐HT Metabolism
ABSTRACT Chinese yam (Dioscorea, CY) is a traditional medicinal and edible plant with potential health benefits. This study aimed to explore the therapeutic effects of CY on colitis and associated psychiatric comorbidities in DSS‐induced mice models, using oral administration of CY powder at 6.0…
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Artikel Jurnal
Edible Seeds in the Fight Against Hypertension: A Review of In Vitro, In Vivo, and Clinical Evidences With a Mechanistic Insight of Bioactive Compounds
ABSTRACT Hypertension, often referred to as a silent killer, is responsible for 7.5 million deaths, representing approximately 12.8% of all global mortality. This study aimed to (1) catalogue traditional uses of edible seeds for hypertension as recorded in ethnopharmacological surveys, (2)…
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Artikel Jurnal
Efficacy of Cordyceps militaris Polysaccharides in Ameliorating Alcoholic Liver Injury and Modulating Gut Microbiota
ABSTRACT Alcoholic liver disease (ALD) is an inflammatory liver disorder caused by factors such as chronic excessive alcohol consumption, toxicity of ethanol metabolites, oxidative stress damage, and gut microbiota dysbiosis. Cordyceps militaris polysaccharide (CMP) exhibits antioxidant effects and…
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Artikel Jurnal
Recent Advances in the Bioactive Compounds of Prunes (Prunus domestica L.) and Their Health Benefits
ABSTRACT Prunes (Prunus domestica L.) are increasingly recognized for their multifaceted health benefits, which are derived from their rich bioactive compounds. This review aims to consolidate current research on the nutritional components and biological activities of prunes, emphasizing their…
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Artikel Jurnal
Combined Effects of Soluble Dietary fiber and Its Bound Phenolics From Lemon Peel on Physicochemical, Digestive, and Structural Properties of Gelatinized Corn Starch
ABSTRACT Dietary fiber (DF) and phenolics are commonly used as two distinct natural active components to modify the properties of starch, particularly its digestibility. Their interaction causes property changes in related conjugates/complexes, but it remains unknown whether the pattern includes…
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Artikel Jurnal
Indole‐3‐Acetic Acid Improves Intestinal Inflammation and Intestinal Barrier Dysfunction In Vitro via the AHR/NF‐κB Signaling Pathway
ABSTRACT Impairment of intestinal barrier function is intricately linked to intestinal inflammation. Emerging evidence highlights that tryptophan‐derived metabolites from the intestinal microbiota play a crucial role in maintaining the homeostasis of intestinal barrier function. In this study, a…
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Artikel Jurnal
Fish Oil Ameliorates Glycolipid Metabolism Disorders Induced by Long‐Term Potato Chip Diet Through Gut‐Liver Axis
ABSTRACT Fried potatoes are associated with a global rise in metabolic diseases and raise substantial health concerns. However, limited studies have addressed adverse effects of fried potato diets and potential prevention strategies. Here, we aim to uncover detrimental effects of long‐term potato…
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Artikel Jurnal
Glucomannan from Dendrobium officinale Alleviates Colitis via Modulating Gut Microbiota and Upregulating Deoxycholic Acid Production
ABSTRACT Dietary fiber is a bioactive substance that can modulate gut microbiota and exert a relieving effect on inflammatory bowel disease (IBD). Dendrobium officinale polysaccharide (DOP) is a type of bioactive dietary fiber that has been proven to have various biological activities on intestinal…
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Artikel Jurnal
Relationship Between Ginger Consumption and Dementia/Mild Cognitive Impairment: A Cross‐Sectional Study in Shanghai
ABSTRACT Previous studies have found some cognitive benefits from ginger consumption, but there are little data on this among older Chinese. To explore the relationship between ginger consumption and dementia and explore the possible mechanism of ginger consumption on cognitive decline. A total of…
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Artikel Jurnal
Synthetic Kefir Based on Fermentation of Natural Kefir and Koumiss Core Microbial Species Reveals Microbial Interactions and Gene Exchanges in Natural Kefir
ABSTRACT Kefir and koumiss are both traditional alcoholic fermented milk drinks made from the fermentation of various probiotics and yeasts. The complex microbial composition of kefir and koumiss has hindered the expansion of their consumption in global markets. In this study, we first performed a…
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Artikel Jurnal
Clitocybe squamulosa Polysaccharides Ameliorate Dextran Sulfate Sodium‐Induced Colitis by Regulating the PI3K/AKt/mTOR Pathway and the Intestinal Flora in Mice
ABSTRACT Ulcerative colitis (UC) is a chronic inflammatory bowel disease characterized by persistent inflammation and ulceration of the colon. This research investigated the protective effects of Clitocybe squamulosa fruiting body polysaccharide (CSFP) and purified polysaccharides named CE on…
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Artikel Jurnal
Development and Textural Property Regulation of Pickering Type Bigel‐Based Low‐Fat Spread
ABSTRACT Enhancing textural properties through structural design is a significant direction in food science. This study focused on the development and functionality of Pickering type bigel‐based low‐fat spreads, using whey protein microparticles (WPM) as interfacial stabilizer. Pickering type…
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Artikel Jurnal
Selenium‐Enriched Matcha Ameliorates Alcohol‐Induced Liver Injury by Modulating Cytochrome P450 Expression in Mice
ABSTRACT Selenium is an essential trace element for human health, and the selenium content in selenium‐enriched matcha meets the official criteria for selenium‐enriched foods in China. In the present work, hepatoprotective effects of selenium‐enriched matcha against alcohol‐induced liver injury…
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Artikel Jurnal
Renoprotective Effect of Coix lachryma‐jobi L. Seed Polysaccharides in Adenine‐Induced Chronic Renal Failure by Blocking Gut Urea Metabolism
ABSTRACT Dietary soluble fiber may alleviate renal damage in chronic kidney disease (CKD) by promoting intestinal urea excretion, though the underlying mechanisms remain unclear. This study investigated the digestion, fermentation, and renoprotective effects of Coix lachryma‐jobi L. seed…