114 hasil
Menampilkan 1–20 · 1,03 detik · RSS
Journal of Halal Product and Research
ISSN 2654-9409 · Universitas Airlangga · 114 artikel di indeks
-
Artikel Jurnal
role of halal product assurance in shaping customer satisfaction in the halal perfume industry: a PLS-SEM analysis
This study analysed the relationship between halal-style perfume product guarantees and customer satisfaction. As Muslim consumers become more aware of the importance of halal product guarantees, these guarantees have become a key factor in purchasing decisions. This research uses a quantitative…
-
Artikel Jurnal
Halal anxiety and digital trust: a netnographic study of halal culinary msmes in Tokyo-Yokohama
In Muslim-minority contexts, halal food purchasing decisions frequently occur under conditions of information asymmetry: formal halal certification is not always publicly visible, the term "Muslim-friendly" is applied inconsistently, and common ingredients such as mirin, sake, gelatin, and…
-
Artikel Jurnal
Implementation of the halal assurance system (HAS) in the free nutritious meal “MBG” program in Indonesia: a literature review
The implementation of the Halal Assurance System (HAS) is pivotal in upholding halal integrity within Indonesia's expanding food programs, including community-based initiatives such as the Free Nutritious Meal Program (Makan Bergizi Gratis/MBG). This review analyzes the principles, practices, and…
-
Artikel Jurnal
Collaborative governance in the implementation of the free halal certification program
The Free Halal Certification Program (SEHATI25) represents a national strategic initiative aimed at accelerating halal certification for Micro and Small Enterprises (MSEs) in Indonesia. This research investigates multi-actor collaboration in policy implementation within West Java, the province with…
-
Artikel Jurnal
Implementation of the halal product assurance system in micro-enterprises: a monitoring and evaluation study of school canteens
This study aims to assess the conformity of implementing the Halal Product Assurance System (HPAS) in micro-scale school canteen enterprises that have already obtained halal certification. The study employs a descriptive qualitative approach using monitoring and evaluation (M&E) methods within a…
-
Artikel Jurnal
Animal welfare in halal studies: trends and insights from bibliometric analysis
This study aims to describe the publication trend in the SCOPUS database concerning animal welfare in halal studies from 2004 to 2024. This study employed a bibliometric analysis approach with the Biblioshiny application and VOSviewer for data visualisation. The results of the study indicated that…
-
Artikel Jurnal
Halal alternative raw materials for pharmaceutical and cosmetic applications: a systematic review
The global pharmaceutical and cosmetic industries continue to grow, driven by innovations that emphasize product quality and effectiveness. However, the halal status of raw materials has become a critical concern, especially with the increasing number of Muslim consumers worldwide. Conventional…
-
Artikel Jurnal
Global trends in halal animal-based products: a comprehensive review of consumer demand, supply chain dynamics, and market opportunities
The global halal industry, particularly in animal-based products such as meat and dairy, is rapidly expanding due to the growing Muslim population and greater consumer attention to product quality. However, challenges such as inconsistent certification systems and contamination risks hinder market…
-
Artikel Jurnal
Increasing traceability of halal medicine consumption through integrated data mining and digital payment in Indonesia: an approach
Indonesia is a country with a Muslim population of 249,82 million (87.2%) in 2023. The potential of this large Muslim population is believed to drive a great demand for halal products. Based on the results of a national-scale drug update survey in Indonesia in 2019, the total number of drugs…
-
Artikel Jurnal
Halal certification paradox: legal inconsistency on pursuing innovation and halal correlation in Indonesia
As the country with the largest Muslim population, Indonesia faces multiple challenges in implementing an effective Halal Product Assurance (JPH) system. Halal Product Assurance (JPH) is key to maintaining public consumer trust in the products they consume. The Indonesian government has already…
-
Artikel Jurnal
Towards sustainable halal bottled water: integrating circular economy and qualitypreneur for small-scale producers
This paper explores the integration of circular economy principles and qualitypreneur within the halal bottled drinking water industry in Indonesia, proposing a conceptual framework to enhance sustainability and product quality. The increasing environmental challenges, particularly plastic waste…
-
Artikel Jurnal
Effect of citric acid pretreatment time on the characteristics of halal gelatin derived from manyung fish (Arius thalassinus) bones
Global market demand for gelatin products is expected to continue to increase by 4.3% during the period 2022-2030, but it is not matched by the availability of raw materials for making halal gelatin. In this research, the isolation and characterization of gelatin from manyung fish (also known as…
-
Artikel Jurnal
Digital innovation, sustainability principles, and multi-sector diversification models of Indonesia’s halal industry: an analysis of sharia economic transformation
This study highlights the acceleration of Indonesia’s halal industry, which has undergone a significant transformation from merely fulfilling domestic needs to becoming a strategic pillar of the national economy. This development is driven by the regulatory mandate of the Halal Product Assurance…
-
Artikel Jurnal
Time series modeling analysis on halal certificate issuance patterns for msme products at the halal center of Airlangga University
The halal industry has become one of the strategic sectors in Indonesia's economic development, especially with the increasing public awareness of the importance of consuming halal products. In line with the mandate of Law No. 33 of 2014 concerning Halal Product Assurance, all products entering…
-
Artikel Jurnal
Liability for contamination of halal restaurant facilities by consumers in Indonesia
The contamination of product facilities in halal-certified restaurants in Indonesia is an important concern in the context of product assurance. One of the viral incidents occurred in a restaurant that has been certified as halal. However, a consumer, either intentionally or due to negligence…
-
Artikel Jurnal
From leaf to cup: critical points of halal compliance in artisan tea
Indonesian tea consumption has posted a consistent upward trend, both in volume and market demand for a greater variety of tea products. Among the popular new varieties is artisan tea, which is a creatively crafted blend of tea leaves mixed with natural ingredients such as spices, flowers, and…
-
Artikel Jurnal
Toward the future of the halal industry: exploring perceptions and halal awareness among poultry slaughterhouse business practitioners
The halal industry has become an integral part of the global economic structure, especially in countries with a majority Muslim population. In Indonesia, significant potential is evident, particularly in the halal food business, both domestically and internationally. However, to foster it, a…
-
Artikel Jurnal
Optimizing the halal food sector to support Indonesia as a leading global halal producer
Indonesia, as a country with the largest Muslim majority population in the world, can have great potential in increasing halal-based industries, especially in the food and beverage cluster. The growing trend of halal consumption confirms the Muslim community's growing awareness of Islamic…
-
Artikel Jurnal
Halal certification policies in OIC and non-OIC countries: a comparative analysis of Indonesia, Malaysia, Thailand, and Singapore
The rapid growth of the global Muslim population has significantly fuelled the expansion of the halal industry across numerous countries, including those within ASEAN. Halal certification plays a critical role in ensuring products meet Shariah standards, thereby enhancing product safety and appeal…
-
Artikel Jurnal
Supervision of halal certification in the pharmaceutical industry in Indonesia
The supervision of halal certification in the pharmaceutical industry in Indonesia aims to ensure that pharmaceutical products comply with halal standards for the country's Muslim majority. This research utilizes a normative juridical approach to analyze regulations and the implementation of…