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Indonesian Journal of Halal Research
Scopus
ISSN 2656-3754 · Halal Center UIN Sunan Gunung Djati Bandung · 75 artikel di indeks
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Artikel Jurnal
Halal Critical Material Analysis of Dental Bone Graft in the Indonesian Market: Implications for Clinical Decision-Making
The integration of halal principles in the selection of bone graft materials, remains insufficiently studied. In Indonesia, is essential for meeting technological and ethical standards. In Indonesia, no structured framework currently exists to assess the halal criticality of commercially available…
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Artikel Jurnal
Halal Entrepreneurship Intention among Muslim Students: The Mediating Role of Attitude, Risk-Taking Propensity, and Self-Efficacy
Promoting halal businesses become urgent, as the global halal economy is projected to exceed USD 5 trillion by 2030, and Indonesia is of key contributor. However, despite the high entrepreneurial intention among university students, their participation in halal business activities is comparatively…
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Artikel Jurnal
Comparative Volatilomic Profiling of Beef and Pork Sausages Using HS-GCMS and Chemometric Analysis
Verifying the species origin of processed meat is important for both genuineness and halal compliance. This study aims to identify volatile organic compounds (VOCs) in fresh and processed meat using a volatilomic metabolomics approach. Fresh beef, fresh pork, beef sausage, and pork sausage are…
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Artikel Jurnal
Consumer Perceptions of Halal Food as Safer and More Ethical: Evidence from Indonesia and Australia
This study aims to determine whether factors influencing intention to purchase halal food differ across religious and institutional contexts. This study compares Australia's pluralistic market with Indonesia's halal standards. Specifically, this study assesses the influence of social status, moral…
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Artikel Jurnal
Collagen and Gelatin Extraction from Manyung Bone Waste as Alternative Halal Raw Materials for Food Production
Collagen and gelatin are widely used in the food and pharmaceutical industries, yet their halal status remains a persistent concern for many products on the market. This study aimed to optimize the extraction and isolation of halal collagen and gelatin from Manyung fish bone waste, an abundant and…
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Artikel Jurnal
Necessary and Sufficient Conditions for Purchasing Halal Skincare: Extending the Theory of Planned Behavior
This study aims to comprehensively analyze the factors influencing the purchasing intentions and attitudes of Indonesian Muslim youth toward halal skincare products. Utilizing the Theory of Planned Behavior (TPB), it integrates both external and internal components, including halal certification…
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Artikel Jurnal
Assessing Consumer Confidence in Halal Authorities: A Comparative Study between Malaysia and Brunei
The rapid growth of the halal market, driven by increasing Muslim consumer demand, has led to the establishment of halal certification bodies such as Malaysia's Department of Islamic Development (JAKIM) and Brunei's Halal Food Control Division (HFCD) under the Ministry of Religious Affairs (MoRA)…
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Artikel Jurnal
Internal Initiative vs External Pressure: Evidence from Halal Standard Adoption in Indonesian Food Small and Medium Industries (SMIs)
This research's focal points are identifying key factors of halal food standards (HFS) in small-medium industries (SMIs) in Padang and exploring the roles of traceability systems in compliance with the halal assurance system (HAS). The sample size included 105 food SMIs in Padang through a survey…
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Artikel Jurnal
The Impact of Digital Media Use on Muslim Entrepreneurs' Intention to Apply for Halal Certificate: Empirical Evidence from Indonesia
The Indonesian government is striving to encourage Muslim entrepreneurs to obtain halal certification for all products produced, imported, and sold within Indonesia. Digital media has emerged as a viable solution to enhance the convenience and practicality of Muslim entrepreneurs in applying for…
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Artikel Jurnal
Moderator Effect of Halal Certified Awareness on Millennials and Generation Z Purchasing Decisions of Non-Halal Beauty Products
This study examines the impact of beauty influencers, brand image, and awareness of halal certification on Muslim women’s purchasing decisions regarding non-halal certified beauty products, utilizing the Stimulus–Organism–Response (SOR) framework. Data were collected from 290 respondents and…
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Artikel Jurnal
Determinants Influencing Micro, Small, and Medium Enterprises (MSMEs) Decisions to Pursue Halal Certification
Understanding the factors that influence Micro, Small, and Medium Enterprises (MSMEs’) to obtain halal certification is important because it can help increase their participation, strengthen consumer trust, and promote sustainable growth in the halal sector. This study aims to analyze the…
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Artikel Jurnal
Muslim Tourists' Perspectives on Halal and Muslim-Friendly Tourism in South Korea
Identifying the needs of Muslim travelers is crucial for the tourism industry’s development, particularly as the demand for Muslim-friendly tourism increases alongside the global Muslim population. This study aims to understand the perspectives and factors influencing the needs of Muslim tourists…
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Laser-Induced Breakdown Spectroscopy (LIBS) Coupled with PCA and PLS for Identification and Adulteration Detection of Halal Meat Products
Pork adulteration in halal meat is a significant issue in Indonesia, emphasizing the need for accurate methods to ensure product authenticity and protect consumers. This study aims to identify various meat products and evaluate the use of Laser-Induced Breakdown Spectroscopy (LIBS) in combination…
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Artikel Jurnal
Physicochemical Properties of Halal Alternative Gelatin from Parrotfish (Scarus quoyi) Scales Optimized by Response Surface Methodology
The increasing demand for halal-friendly gelatin, combined with concerns over health risks associated with mammalian sources, has created a need for alternative raw materials. Fish scales from local species, such as parrotfish, offer a sustainable and promising option that has yet to be extensively…
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Artikel Jurnal
Determinants of Pentahelix Model in Developing the Halal Industry in Indonesia: Analytic Network Process (ANP) Approach
The development of an industry cannot be realized without the role of stakeholders, and this also applies to the halal industry. This paper aims to examine the determinants of the pentahelix model in developing the halal industry in Indonesia. Qualitative approach by using the Analytic Network…
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Artikel Jurnal
The Moderating Effect of Religiosity on Fashion Uniqueness and Consciousness in Halal Fashion Purchase
The Islamic fashion model in Indonesia continues to evolve in line with the increasing Muslim population. However, there is limited research on consumer perceptions and the role of religiosity in the context of halal fashion products. This research aims to investigate the influence of fashion…
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Artikel Jurnal
Developing Halal Tourism Based on Local Wisdom in Religious Area of Sis Aljufri
As the country with the largest Muslim population in the world, Indonesia has a substantial opportunity to establish itself as a leading halal tourism destination. However, realizing this potential faces challenges related to the provision of halal facilities and the enforcement of government…
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Effects of Halal Awareness, Service Quality and Promotion on Visitor Decisions Through Destination Imagery as a Mediator
Indonesia has a diversity of destinations and natural and cultural wealth; major assets that other countries might not have. Tourists’ desire to travel is undoubtedly diverse. Hence, the Ministry of Tourism and Creative Economy of the Republic of Indonesia carried out promotions to increase the…
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Artikel Jurnal
Determinants of Halal Business Practices in Muslim Minority Countries: Evidence from Finland
Halal business practices are developing in majority-Muslim countries and within companies in Muslim minority countries such as Finland. It consistently shows an interest in developing the halal industry, as evidenced by the development of companies that practice halal business in these countries…
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Artikel Jurnal
Determinant Factors in Purchasing Decisions on Uncertified Halal Food Products: Study on Indonesian Students in Taiwan
This research investigates the determinant factors influencing the purchasing decisions of Indonesian students in Taiwan regarding uncertified halal food products. Despite the growing demand for halal products globally, the uncertainty surrounding the halal status of certain food items poses…