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Food Production, Processing and Nutrition
Scopus
ISSN 2661-8974 · BMC · 418 artikel di indeks
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Artikel Jurnal
Germinated Fava Bean (Vicia faba L.) extract attenuates acrylamide-induced neuroinflammation in rats via antioxidant, anti-inflammatory, and neurotransmitter modulation
Abstract Acrylamide (ACR) is a neurotoxic and carcinogenic compound found in many foods and industrial products, raising significant public health concerns. It induces oxidative stress, inflammation, and neurotransmitter disruption, all of which contribute to neuroinflammation. This study assessed…
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Artikel Jurnal
Insoluble-bound phenolics of selected Andean common bean flours as affected by cooking: characterization and antioxidant activity
Abstract Common beans are one of the primary legumes consumed worldwide. This study addressed the phenolic profile (UPLC-ESI–MS/MS), total phenolic content (TPC), and antioxidant activity (AA) of insoluble-bound enriched flours (IBEF) obtained from Andean common bean varieties (Peumo, Magnum, and…
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Artikel Jurnal
The lees extracts of Philippine rice wine (Tapuy) protect transgenic Caenorhabditis elegans from glyphosate-induced neurotoxicity
Abstract Tapuy is an indigenous rice wine traditionally prepared during rituals and ceremonies in the northern regions of the Philippines. Its fermentation by-product, the Tapuy lees, is nutrient-dense but is underutilized for human consumption. This study aims to explore the potential of Tapuy…
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Artikel Jurnal
Evaluation of polyphenol bioaccessibility and antioxidant capacity stability of a safe and sustainable brown seaweed extract: role of age-related digestion changes and matrix composition
Abstract Addressing age-related health issues through better nutrition is vital as the population ages. Sustainable food systems focus on low-impact ingredients like brown seaweed, which needs minimal resources and has health benefits. However, concerns about heavy metals in brown seaweed pose…
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Artikel Jurnal
Egg white rice-shaped analogue enhances satiety hormones and glycemic control in healthy men: a randomized unblinded crossover trial
Abstract Obesity is a major global concern driven by excessive energy intake and poor diet quality. In many Asian populations, white rice is a primary energy source with low protein and fiber and a high glycemic index. Frequent consumption causes rapid rises in blood glucose, poor satiety, and…
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Artikel Jurnal
Yellow-light combined with high-temperature withering synergistically optimize aroma in summer-autumn black tea
Abstract Summer-autumn black teas frequently exhibit diminished aroma intensity, reducing consumer acceptability. While light-withering technologies improve tea aroma, the combined potential of yellow-light (585–590 nm, 1220–1450 Lux) and high-temperature (32℃, 60% relative humidity) withering (HY)…
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Artikel Jurnal
A comprehensive review on kefir: composition, microbial diversities, meta-analysis and biological significances on human health
Abstract Kefir is a probiotic-rich beverage that is fermented with beneficial microorganisms that live together in symbiotic association within kefir. The most established health benefits of kefir include gut and digestive health, owing to its rich probiotic diversity, which enhances intestinal…
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Artikel Jurnal
Postbiotics in food, feed, and culture media: mechanisms and applications of microbial metabolites in sustainable systems
Abstract Postbiotics, which are nonviable microbial cells, their components, and metabolites of fermentation products, are increasingly recognized as essential functional ingredients in food, feed, and biotechnology sectors because of their potential to improve health and sustainability. This…
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Artikel Jurnal
Arugula leaf nanovesicles as sustainable food ingredient: processing, stability, and bioavailability
Abstract Plant-derived nanovesicles (PDVs) are emerging as natural nanostructures with potential applications in food and nutraceutical systems. In this study, we report the scalable production of arugula leaf–derived nanovesicles (ALVs) through ultrafiltration-size exclusion purification followed…
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Artikel Jurnal
An updated and comprehensive review about fruits and vegetables processing pomace enriched dairy products
Abstract Given the widespread consumption of dairy products, adding fruit and vegetable processing pomace to them would contribute to the achievement of SDGs 2, 11, and 12, which are, respectively, about zero hunger with enhanced nutrition, sustainability, and environmental preservation through…
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Artikel Jurnal
Exogenous brassinolide promotes the synthesis and enrichment of polyphenols during the germination of brown rice
Abstract Brown rice is a nutrient-dense whole grain with beneficial bioactive compounds that could be enriched by germination. Brassinolide is a plant growth regulator that promotes germination and modulate secondary metabolism but its role in brown rice germination remains unexplored. This study…
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Artikel Jurnal
Revealing moisture migration characteristics of Camellia Oleifera shell in hot air drying through steam partial pressure, moisture binding energy, shrinkage
Abstract The moisture migration characteristics of Camellia oleifera shell (COS) have a critical role in the shell explosion of Camellia oleifera fruit under hot air drying. To reveal the moisture migration characteristics of COS, a drying setup was constructed. Additionally, an equilibrium…
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Artikel Jurnal
Effects of hydrolyzed whey protein after lactylation on muscle protein synthesis
Abstract Whey protein, as a natural complex, has demonstrated remarkable effects in enhancing human immunity, anti-cancer, muscle building, antiviral, antibacterial, and improving obesity. However, as a whole protein, long-term continuous supplementation may impose a burden on the gastrointestinal…
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Artikel Jurnal
Smart screening of acrylamide in biscuits using NIR spectroscopy and machine learning modeling: a PAT-oriented study
Abstract Acrylamide (AA) is a process contaminant formed during high-temperature treatment of carbohydrate-rich foods, raising major toxicological concerns and prompting stringent regulatory limits. This study investigated the potential of optical sensing techniques as rapid and non-destructive…
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Artikel Jurnal
Innovative approaches to enhancing the safety and resilience of dairy products under market challenges
Abstract Against the backdrop of increasing anthropogenic pressure on the environment, ensuring the quality of food products is becoming increasingly important as a key factor in safeguarding public health. This study focuses on improving dairy production processes through the implementation of…
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Artikel Jurnal
Pre-processing cooling of harvested olives: effects on oil composition and quality parameters in two different genotypes
Abstract The quality of olive oil is strongly influenced by environmental conditions during olive growth. Exposure to high temperatures in the later stages of fruit development can negatively affect the fatty-acid profile, volatile organic compounds (VOCs), and polyphenol content. Harvesting and…
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Artikel Jurnal
Effect of Clanis bilineata tsingtauica larval powder supplementation on the food utilization and allergenicity in mice
Abstract Clanis bilineata tsingtauica is nutrient-rich, containing proteins, amino acids, fatty acids and minerals. However, its nutritional efficacy and safety in mammals remain unclear. This study aimed to assess food utilization, allergy responses, and correlative indices in male and female mice…
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Artikel Jurnal
A novel brewing process for fruit beers fermented with high jujube juice content and native yeast strains in China
Abstract China produces 99% of the world’s jujubes, yet there are overproduction challenges. Currently, most fruit beers are typically brewed with low fruit juice ratios (
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Artikel Jurnal
Characterization of cold-pressed oils extracted from seeds of different Capsicum species
Abstract The industrial utilization of sweet and hot peppers leaves abundant by-products, including lipid-rich seeds. The most studied pepper for seed oil production is Capsicum annuum, but interest in other species is increasing due to the growing global demand for authentic ethnic foods and spicy…