27 hasil
Menampilkan 1–20 · 0,11 detik · RSS
Nature Food
Scopus
ISSN 2662-1355 · Nature Portfolio · 27 artikel di indeks
-
Artikel Jurnal Teks lengkap
Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts
Modelled dietary scenarios often fail to reflect true dietary practice and do not account for variation in the environmental burden of food due to sourcing and production methods. Here we link dietary data from a sample of 55,504 vegans, vegetarians, fish-eaters and meat-eaters with food-level data…
-
Artikel Jurnal
Greenhouse gas emissions from nitrogen fertilizers could be reduced by up to one-fifth of current levels by 2050 with combined interventions
Food security relies on nitrogen fertilizers, but its production and use account for approximately 5% of global greenhouse gas (GHG) emissions. Meeting climate change targets requires the identification and prioritization of interventions across the whole life cycle of fertilizers. Here we have…
-
Artikel Jurnal Teks lengkap
Nanobiotechnology-based strategies for enhanced crop stress resilience
-
Artikel Jurnal Teks lengkap
Global food insecurity and famine from reduced crop, marine fishery and livestock production due to climate disruption from nuclear war soot injection
Atmospheric soot loadings from nuclear weapon detonation would cause disruptions to the Earth's climate, limiting terrestrial and aquatic food production. Here, we use climate, crop and fishery models to estimate the impacts arising from six scenarios of stratospheric soot injection, predicting the…
-
Artikel Jurnal Teks lengkap
Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity
Evidence on what people eat globally is limited in scope and rigour, especially as it relates to children and adolescents. This impairs target setting and investment in evidence-based actions to support healthy sustainable diets. Here we quantified global, regional and national dietary patterns…
-
Artikel Jurnal Teks lengkap
Global food systems transitions have enabled affordable diets but had less favourable outcomes for nutrition, environmental health, inclusion and equity
Over the past 50 years, food systems worldwide have shifted from predominantly rural to industrialized and consolidated systems, with impacts on diets, nutrition and health, livelihoods, and environmental sustainability. We explore the potential for sustainable and equitable food system…
-
Artikel Jurnal Teks lengkap
Global maps of cropland extent and change show accelerated cropland expansion in the twenty-first century
Abstract Spatiotemporally consistent data on global cropland extent is essential for tracking progress towards sustainable food production. In the present study, we present an analysis of global cropland area change for the first two decades of the twenty-first century derived from satellite data…
-
Artikel Jurnal Teks lengkap
Climate impacts on global agriculture emerge earlier in new generation of climate and crop models
-
Artikel Jurnal Teks lengkap
Current status and future challenges in implementing and upscaling vertical farming systems