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Food Hydrocolloids for Health
Scopus
ISSN 2667-0259 · Elsevier · 246 artikel di indeks
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Artikel Jurnal
Structure-function relationships of Alpinia oxyphylla Fruit polysaccharides via different extraction methods: IL-22 pathway activation mediates enhancement of intestinal barrier protection by ultrasound extraction
The bioactivity of Alpinia oxyphylla fruit polysaccharides (AFP) is closely linked to their extraction-determined structural properties. This study systematically compared three extraction methods (ultrasound-assisted enzymatic (AFP-UE), pure ultrasound (AFP-U), and hot water (AFP-H)) for their…
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Artikel Jurnal
Moisture content as a critical factor: balancing microstructural integrity and cooking quality in frozen potato starch noodles
This study aimed to identify the optimal initial moisture content for frozen potato starch noodles (PSN) and to elucidate the underlying mechanism by which moisture regulates ice crystal formation, multi-scale structure, and cooking quality. PSN with moisture contents ranging from 45 % to 70 % were…
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Artikel Jurnal
Valorization of soybean seed coat pectic fibers as functional food hydrocolloids with anti-obesity activity
Soybean seed coats (episperm) are an underutilized byproduct of soybean processing and represent a potential source of pectin-rich dietary fibers. In this study, black soybean seed coat (BSC), yellow soybean seed coat (YSC), and their dietary fiber (DF)-enriched fractions (BSCF and YSCF) were…
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Artikel Jurnal
Oleogels for development of future food products based on health orientation: Research progress, challenges and applications
The increase in trans and saturated fats in processed foods is directly related to the rise in chronic illnesses. Several tactics have been used to mitigate the disadvantages of these harmful fats. One such novel and intriguing tactic in the food sector is oleogels (OGs). OGs offer a unique…
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Artikel Jurnal
Hydrocolloid-assisted strategies for developing low-glycemic index rice: Mechanistic roles of starch modification, bioactive fortification, and processing innovations
Rice, a staple for over half the global population, is associated with a high glycemic index (GI), contributing to diabetes, obesity, and related metabolic disorders. This review explores hydrocolloid-assisted strategies for developing low-GI rice, focusing on their mechanistic role in reducing…
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Artikel Jurnal
Elderberry juice from Argentine Patagonia encapsulated by freeze-drying and spray-drying using different carriers: characterization and stability against heating and storage
Elderberry is a rich source of bioactive compounds, particularly anthocyanins, making the development of stable ingredients containing these compounds of considerable interest. In this study, elderberry juice was microencapsulated using spray-drying and freeze-drying techniques with three carriers…
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Artikel Jurnal
Comparison of ultrasound-assisted and conventional hot water extraction of
The extraction strategy can substantially influence the molecular characteristics and functionality of plant polysaccharides. In this study, polysaccharides from Chimonanthus salicifolius leaves (CSP) obtained by ultrasound-assisted hot water extraction (UHWE) and conventional hot water extraction…
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Artikel Jurnal
Fucoidan-based PEGylated MnFe₂O₄ Nanocomposites: Characterization, in vitro release behavior, and anticancer activity against A549 cells
Sulfated polysaccharides (SPs) derived from marine brown algae have gained considerable attention due to their diverse biological activities and potential biomedical applications. In the present study, SPs were isolated and purified from Padina tetrastromatica, followed by comprehensive biochemical…
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Artikel Jurnal
Complementary infant food formulations for children aged 6-24 months developed from indigenous Bangladeshi ingredients: Nutritional quality, safety, functionality, and acceptability
In low-income countries like Bangladesh, ensuring proper nutrition for infants after six months of age remains a significant challenge, as conventional foods often fail to meet their nutritional needs. This study developed and evaluated three complementary food formulations (F1, F2, and F3) for…
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Artikel Jurnal
Prebiotic efficacy of natural gums and their partial hydrolysates: Linking fermentation dynamics with glycosyl hydrolase expression
Gums are naturally occurring heteropolysaccharides with hydrocolloidal properties. They are generally regarded as safe for consumption and are therefore used for food applications and other diverse industrial purposes. The structural complexity of natural gums resists their breakdown in the upper…
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Artikel Jurnal
Hypoglycemic effect of W/O/W emulsion encapsulating Polygonatum sibiricum polysaccharides and saponins in a mouse model of T2DM
This study explores the hypoglycemic efficacy of W/O/W emulsion co-encapsulating Polygonatum sibiricum polysaccharides (PSP) and saponins (PSS). In streptozotocin/high-fat diet-induced type 2 diabetes mellitus (T2DM) mice, the encapsulated PSP/PSS exhibited excellent activity: reversing typical…
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Artikel Jurnal
Colloidal and structural perspectives on seaweed-derived bioactives: Extraction techniques and emerging applications
The seaweeds, frequently labeled as macroalgae, can be classified into three vital groups: Chlorophyta (green algae), Phaeophyceae (brown algae), and Rhodophyta (red algae). Marine macroalgae serve as plentiful reservoirs of bioactive elements, comprising polysaccharides, proteins, fats, crucial…
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Artikel Jurnal
Food-grade gel systems as emerging platforms in sports nutrition: Structure, applications, challenges, and future directions
Food-grade gels are emerging as versatile platforms in sports nutrition, offering advantages beyond conventional liquids and solids through their tunable structures, rheological properties, and controlled release behaviors. This review provides a comprehensive synthesis of current advances…
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Growth profile of Bacteroidetes strains under low molecular weight alginate fractions produced by non-thermal processing techniques
Alginate is a dietary polysaccharide that is known to support the growth of particular gut-associated bacteria, including members of the Bacteroides genus. However, there is limited understanding of how key physicochemical characteristics of partially depolymerised alginate fractions affect the…
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Artikel Jurnal
Exploring the prebiotic potential of dietary fibre concentrates from artichoke, red pepper, cucumber, and carrot by-products
The agri-food industry exerts a considerable environmental impact while contributing to substantial losses of functional nutrients, particularly dietary fibre. Developing dietary fibre concentrates (DFCs) as novel functional food ingredients offers a dual opportunity: reducing environmental impact…
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Artikel Jurnal
Macrophage-targeted liposomes as a nano-immunomodulator for rheumatoid arthritis: Harnessing the therapeutic potential of white asparagus polysaccharides
Therapeutic delivery to inflamed joints remains a critical challenge in rheumatoid arthritis (RA) management due to systemic clearance and nonspecific biodistribution. Within the RA synovial microenvironment, macrophage activation as a central pathogenic mechanism, by exhibit pro-inflammatory M1…
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Artikel Jurnal
Topical nanogel of glutathione and coenzyme Q10 in sodium alginate for chronic and inflammatory skin conditions: A synergistic antioxidant and anti-inflammatory delivery platform
Background: Chronic wounds and oxidative stress–related skin disorders, such as diabetic ulcers, burns, surgical wounds, and inflammatory dermatoses, require sustained topical delivery of antioxidant and anti-inflammatory agents. Glutathione (GSH) and Coenzyme Q10 (CoQ10) offer synergistic…
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Artikel Jurnal
Enhanced oral delivery of zeaxanthin via chitosan/alginate nanoparticles: Optimizing stability and antioxidant efficacy in retinal cells
Zeaxanthin (ZT), a lipophilic carotenoid with strong antioxidant potential, suffers from poor aqueous solubility and low oral bioavailability, which limits its therapeutic application. In this study, chitosan/alginate nanoparticles (CS/ALG-NPs) were developed and optimized for oral ZT delivery…
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Artikel Jurnal
Development of a new self-nanoemulsifying Narcissus tazetta L. oil delivery system and study of its anti-breast and anti-pancreas cancers activities in vitro
Administration of natural oil extracts suffers from low oral bioavailability and anti-proliferative activity. Self-nanoemulsifying drug delivery systems (SNEDDSs) are novel formulations to improvement of the efficacy of poorly water-soluble compounds. In this study, a novel Narcissus Tazetta L…
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Artikel Jurnal
Encapsulation of bifidobacteria in natural biopolymers: Advances, challenges, and applications in dairy products
Encapsulation of Bifidobacteria with natural biopolymers has emerged as a promising strategy to enhance the viability of probiotics in dairy systems. While Bifidobacteria confer well-established health benefits, their industrial application is hindered by sensitivity to processing and storage…