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Clinical Nutrition Open Science
Scopus
ISSN 2667-2685 · Elsevier · 561 artikel di indeks
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Artikel Jurnal
Complementary feeding knowledge of practitioners at early childhood development centers in Polokwane Municipality, Limpopo Province, South Africa
Background: Adequate infant and young child feeding (IYCF) is vital for the prevention of malnutrition and promotion of child development. Early Childhood Development (ECD) practitioners have a crucial role in molding these practices. Their knowledge levels are under-researched in diverse settings…
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Factors associated with compliance with oral nutritional supplement in older patients with hip fracture at nutritional risk
Background and aim: Older adults with hip fracture are at high risk of malnutrition, which may impair recovery and functional outcomes. Oral nutritional supplements (ONS) are recommended to improve energy and protein intake; however, their effectiveness relies on sufficient compliance. The aim of…
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Intestinal failure in adults: Definition, classification and indications to home parenteral nutrition
Background and Aim: Homogeneous reporting of patient and treatment characteristics is essential for effective communication and collaboration among healthcare professionals. The aim of this educational paper was to summarize current recommendations for reporting patients with intestinal failure…
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Assessing fibrosis-4-index (FIB-4), hepatic steatosis index (HSI), and triglyceride-glucose index (TyG) in relation to hepatic, inflammatory, and metabolic profiles in individuals with metabolic syndrome
Objectives: Metabolic syndrome (MS) is closely linked to metabolic dysfunction-associated steatotic liver disease (MASLD), highlighting the importance of recognizing hepatic and metabolic alterations in this population. This study aimed to evaluate the inflammatory and metabolic profiles of…
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Identification and comparison of bioactive peptides released from human milk vs. bovine milk-based test products across
Background & Aims: Human milk (HM) is the preferred nutrition source for the developing infant; however, it is not always available and in many cases bovine milk-derived infant formula is fed. Though commercial infant formulas have been clinically proven to provide adequate nutrition compared with…
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Evaluation of perioperative glucose in enhanced recovery pathway for lower extremity arterial bypass
Background: The impact of enhanced recovery pathway (ERP) dietary interventions on populations with high incidence of diabetes mellitus is unknown. The goal of this study was to evaluate perioperative glucose after implementation of an ERP for lower extremity arterial bypass (LEAB). Methods: ERP…
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Supplement and dietary self-management strategies in women with myalgic encephalomyelitis/chronic fatigue syndrome: A population-based survey
Summary: Background: Myalgic encephalomyelitis/chronic fatigue syndrome (ME/CFS) is a debilitating multisystem disorder marked by profound fatigue, cognitive impairment, and post-exertional symptom exacerbation. Because therapeutic strategies for ME/CFS are limited, self-management through dietary…
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Feasibility of following a fasting-mimicking diet programme in persons with type 2 diabetes – a mixed-methods study
Background & Aims: A fasting-mimicking programme in primary care demonstrated metabolic benefits for persons with type 2 diabetes (T2D). This study evaluated the feasibility of this approach. Methods: Persons with T2D who used metformin or no medication for glycemic control, were randomly assigned…
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Metabolic Determinants of Weight-Loss Quality During and After Incretin-Based Therapies in Obesity
Incretin-based therapies have transformed obesity treatment by producing levels of weight loss previously achievable primarily through bariatric surgery. However, as pharmacological efficacy continues to increase, attention is shifting from the magnitude of weight loss alone toward its metabolic…
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Short-Term Effects of a Low-Energy Ketogenic Diet versus a Mediterranean Diet on Body Composition Parameters in Adults with Obesity
Background: Low-energy ketogenic diets (LEKD) are increasingly used for rapid weight loss in clinical practice, but short-term body-composition effects versus hypocaloric Mediterranean diets remain undefined. This study assessed whether LEKD better preserves fat-free mass (FFM) than a low-energy…
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Transition to a fish oil-fortified 100% whey peptide-based enteral formula is associated with increased specialized pro-resolving mediators in home enterally fed adults: An exploratory analysis of a pilot prospective cohort study
Background and aims: Chronic inflammatory diseases account for large share of modern morbidity. Nutrition-based strategies that favor resolution rather than immune-suppression are of growing interest. We evaluated whether transition to a fish oil-fortified 100% whey peptide-based enteral formula…
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Associations of dietary choline and betaine with metabolic syndrome: A nine-year prospective study
Background & Aims: This prospective study aimed to investigate the associations between dietary choline and betaine intake and their sources with the risk of developing metabolic syndrome (MetS) among Tehranian adults, as well as to assess whether BMI status can modify these associations. Methods…
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Role of prophylactic enteral nutrition in meeting nutritional needs during autologous hematopoietic stem cells transplants
Background and objectives: Intensive therapy with autologous hematopoietic stem cell transplantation (HSCT) for lymphomas and myelomas significantly increases the risk of malnutrition. Artificial nutrition is crucial to meet nutritional needs. Although learned societies recommend enteral nutrition…
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Association between preoperative carbohydrate loading with a whey protein-containing clear beverage and intraoperative hypothermia in patients with gastrointestinal cancer: A retrospective cohort study
Background: Preoperative carbohydrate loading is recommended in enhanced recovery after surgery protocols, but its association with intraoperative hypothermia remains unclear. This study examined whether preoperative carbohydrate loading with a whey protein-containing clear beverage (W-CARB) was…
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Validation of a short ultra-processed food questionnaire and association with metabolic dysfunction-associated steatotic liver disease
Summary: Background & Aims: High intake of ultra-processed food (UPF) and its subcategories of processed meats, snacks, and beverages is associated with increased cardiometabolic risk. This study aimed to assess the validity of a Short Processed Food Questionnaire (SPFQ) against a validated food…
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HOPE-P: Development and validation of a clinical tool for assessing undernutrition in hospitalized pregnant women
Aim: This study aimed to develop and validate the Hospital-based Undernutrition Pregnancy Evaluation (HOPE-P), a nutritional assessment tool for evaluating the nutritional status of hospitalized pregnant women. Methods: The study involved two phases: (1) selection of core assessment parameters…
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Body composition phenotypes beyond body mass index: A cross-sectional bioelectrical impedance analysis of adults attending a clinical nutrition service in Baghdad, Iraq
Background: Body mass index (BMI) is the main tool used to screen for obesity. It will not distinguish fat from muscle, and won’t indicate fat deposits. There are phenotypes outside of normal BMI ranges, such as normal weight obesity (NWO), sarcopenic obesity (SO) and central adiposity. No reports…
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Associations between fatigue-related parameters, vitamin D status, and bone mineral density in healthy adults: A cross-sectional study
ABSTRACT: Background & aims: Vitamin D deficiency or insufficiency may cause fatigue and depression. Conversely, fatigue and related parameters may negatively affect vitamin D status by reducing sun exposure and food intake. To explore strategies for improving vitamin D status, we conducted a…
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Taste and smell alterations in cancer patients: A review of prevalence, mechanisms, and management strategies
Background & Aim: Cancer patients are at risk of malnutrition due to disease- and treatment-related changes in appetite, metabolism, and food intake. Symptoms such as nausea, vomiting, and taste and smell alterations (TSA) can reduce food intake and disrupt normal eating patterns. TSA are common…
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Medical management of SBS: Antimotility and antisecretory agents
This review summarizes the physiological rationale, clinical evidence, and practical application of conventional antidiarrheal therapies in the management of short bowel syndrome (SBS). Used alongside individualised dietary modification, oral rehydration therapy, and, when appropriate, pro-adaptive…