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Applied Microbiology
Scopus
ISSN 2673-8007 · MDPI AG · 476 artikel di indeks
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Artikel Jurnal Teks lengkap
Practical Insights and Emerging Trends for Strategic Cloning of Large Biosynthetic Gene Clusters from Bacteria
Cloning large biosynthetic gene clusters (BGCs) is fundamental to unlocking microbial natural product potential for drug discovery and biotechnology. These clusters encode diverse bioactive compounds, but their size, high GC content, and complex architecture pose significant technical challenges…
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Using Phytoplankton as Bioindicators of Tourism Impact and Seasonal Eutrophication in the Andaman Sea (Koh Yaa, Thailand)
This study focuses on the diversity of phytoplankton in the Koh Yaa region of Thailand and their relationship with environmental variables, aiming to assess whether human activities (primarily tourism) pose potential threats to the marine ecosystem and provide scientific support for eco-sustainable…
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Microbial Fermentation: A Sustainable Strategy for Producing High-Value Bioactive Compounds for Agriculture, Animal Feed, and Human Health
Microbial fermentation is a key biotechnological tool for producing bioactive metabolites such as alkaloids, carotenoids, essential oils, and phenolic compounds, among others, with applications in human health, agriculture, and food industries. This review comprehensively reviews recent information…
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Genetic Determinants Associated with Persistence of Listeria Species and Background Microflora from a Dairy Processing Environment
Listeria monocytogenes is a persistent foodborne pathogen capable of surviving in food processing environments, often in association with diverse environmental microflora. This study examines genomic determinants of persistence, specifically stress adaptation and biofilm-associated traits, in…
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16S rRNA Metagenomic Profiling Reveals Diet-Induced Shifts in Gut Microbial Diversity and Taxonomic Structure in Guinea Pigs
Diet plays a pivotal role in shaping the gut microbiota, influencing host physiology, immune function, and nutrient metabolism. In this study, we evaluated the impact of three distinct feeding systems—Forage only, Balanced feed only, and Mixed system—on the cecal microbiota of guinea pigs (Cavia…
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Growth of Listeria monocytogenes in Goat’s Pasteurized Milk Cheese During Maturation: Its Prediction from a Milk Model Medium
Previous research showed that a strain of Leuconostoc mesenteroides, isolated from goat’s raw milk cheese, was effective in slowing down the growth and reducing the maximum concentration of L. monocytogenes when evaluated in a milk model; furthermore, the extent of inhibition was dependent on the…
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Advancing Sustainable Wheat Production in the Andes Through Biofertilization with Azospirillum, Trichoderma and Fermented Anchovy-Based Under Rainfed Conditions
Wheat (Triticum aestivum L.) sustains global caloric intake, but its productivity in Andean highlands is constrained by soil fertility and input reliance. This study represents one of the first field-based evaluations of biofertilizers under high-altitude, rainfed Andean conditions, addressing a…
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In Vitro Models for Emerging Infectious Disease Detection and Host–Pathogen Interaction Studies
Many emerging and re-emerging infectious diseases have been observed over the last few decades around the globe due to population growth, international travel, environmental changes, and microbial adaptation and evolution, despite advances in the medical field. The spread of these diseases is…
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Microbial Synergy Between Azospirillum brasilense and Glomus iranicum Promotes Root Biomass and Grain Yield in Andean Quinoa Cultivars
Quinoa (Chenopodium quinoa Willd.) is a strategic crop for climate-smart agriculture in the Andes, yet yield gains are constrained by soil degradation and low-input systems. We tested whether synergistic bioinoculation with a plant growth-promoting rhizobacterium (Azospirillum brasilense) and an…
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Lactic Acid Bacteria from Traditional Fermented Milk: Antimicrobial Potential Against Foodborne Pathogens
Lactic acid bacteria (LAB) are increasingly recognized for their role in food biopreservation due to their ability to synthesize antimicrobial compounds. Milk naturally harbors a wide variety of LAB, offering a promising source for identifying strains with biopreservative potential. This study…
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Recovery, Identification, and Presumptive Agricultural Application of Soil Bacteria
Conventional and organic agriculture can both cause soil microbial community structure (SMCS) destruction, infertility, and abandonment. The application of soil productivity-improving biofertilizers is a sustainable practice that requires holistic knowledge, including complex biointeractions…
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Isolation and Characterization of Phosphate-Solubilizing Rhizobacteria from Solanum tuberosum with Plant Growth-Promoting Activity
Phosphate-solubilizing rhizobacteria associated with the Solanum tuberosum L. cultivar ‘Superchola’ were isolated and characterized to improve our understanding of plant growth promotion in agricultural systems. Bacteria were isolated by serial dilutions, and the morphology of the colonies was…
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Effect of Trichoderma atroviride Application on Tea Yield and Its Impact on the Soil Microbiome in a New Zealand Tea Plantation
New Zealand’s only tea (Camellia sinensis) plantation supplies a niche market for organically produced high value tea but faces challenges from climatic conditions and the decision to use only organic production methods. Fungi from the genus Trichoderma have been commercialised in New Zealand and…
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The Use of Confidence Intervals in Differential Abundance Analysis of Microbiome Data
Differential abundance analysis (DAA) is a critical task in microbiome research aimed at identifying microbial signatures that reliably characterize groups. Research suggests that microbiome systems are relatively stable and resilient, yet even small changes under certain conditions can trigger…
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Role of Plant GrowthPromoting Microbes in Plant Growth and Development
Plants are sessile organisms and are constantly subjected to varying environmental stressors. However, they can mitigate the effects of these stresses by deploying plant growth-promoting (PGP) microbes for their protection. PGP microbes can boost plant growth and enhance plant protection from…
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The Role of miRNAs and memiRNAs in Gut–Brain Communication and Their Therapeutic Potential
MicroRNAs (miRNAs) are key regulators of host–microbiome interactions. They influence diverse physiological processes through post-transcriptional gene regulation. Growing evidence indicates that host-derived miRNAs and microbially encoded miRNA-like molecules contribute to bidirectional signaling…
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Antagonistic Activity of Streptomyces spp. Waksman & Henrici Isolated from Larrea tridentata (Sesse’ & Moc. Ex DC.) Coville and Rhizosphere Soil Against Fusarium spp.
Agriculture is an essential activity in Mexico, representing the main source of income of numerous families. Crops are negatively affected by many diseases, particularly caused by phytopathogenic fungi, whose control by biological agents emerges as an advantageous alternative. The aim of the…
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Antimicrobial Resistance Profile and Molecular Screening for the penA-60.001 Allele in Neisseria gonorrhoeae Detected in Zagreb County, Croatia
The rise in antimicrobial-resistant Neisseria gonorrhoeae (NG) strains poses major challenges to gonorrhea treatment worldwide. Ceftriaxone remains the first-line antibiotic therapy; however, emerging resistance, particularly driven by the mosaic penA 60.001 allele, necessitates vigilant…
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Effect of Farnesol and Octenol on Mycelium Differentiation
Hyphal systems have been essential for the morphoanatomical characterization of basidiomes and mycelia of aphyllophoroid fungi for taxonomic purposes. They have also been shown to influence the consistency of basidiomes. Recent developments in areas such as mycelium composite production as…
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Eggshell Membrane and Chick Gastrointestinal Microbiota Interaction in Late-Stage Incubation of White Leghorn and Broiler Hatching Chicks
Hatching eggs possess multiple physical and chemical barriers that limit microbial invasion; however, the role of the eggshell membrane in shaping late-stage embryonic and early post-hatch gastrointestinal (GI) microbiota remains poorly understood. This study aimed to (i) validate a reproducible…