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Aquaculture Journal
Scopus
ISSN 2673-9496 · MDPI AG · 119 artikel di indeks
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Artikel Jurnal Teks lengkap
Intestinal Microbiota Response to Dietary Hermetia illucens Meal in Cultured Finfish: A Systematic Review
This review synthesizes the available evidence on the effects of Hermetia illucens meal inclusion on the intestinal microbiota of fish. A literature search was conducted in Scopus, Web of Science, PubMed, and Embase from inception to 23 April 2025, including in vivo experimental studies reporting…
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Carp Pathogens of Recreational and Ornamental Aquaculture: What Lies Beneath the Surface?
The farming and rearing of freshwater fishes is increasing in scale in response to growing global food demands, but notably also through the increasing popularity of sport angling and expansion of ornamental hobbyist practices globally. Alongside rises in numbers of fish and the intensity of their…
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Antifungal Activity and Protective Effects of Cetylpyridinium Chloride Against “Milky Disease” in Chinese Mitten Crab (Eriocheir sinensis)
The milky disease caused by Metschnikowia bicuspidata has severely affected the farming of Chinese mitten crabs (Eriocheir sinensis), yet there are still no effective and environmentally friendly control measures available. This study employed a drug-repositioning strategy, combined with virtual…
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Mapped Aquaculture Land-Cover Dynamics in Coastal Ecuador, 1985–2024: Registry Correspondence, Recent Transitions, and Climatic Context
Reliable aquaculture monitoring requires spatial, administrative, and environmental evidence to be integrated without treating these sources as equivalent. This study characterized mapped aquaculture land-cover dynamics in six coastal provinces of Ecuador from 1985 to 2024, assessed their 2023…
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Wolffia globosa as a Multifunctional Sustainable Bioresource: Applications in Aquaculture Nutrition, Functional Foods, and Circular Bioeconomy
The rapid expansion of global aquaculture and increasing demand for sustainable protein sources have intensified the search for alternatives to conventional fish meal. Wolffia globosa, the smallest and fastest-growing flowering plant, has emerged as a promising yet underutilized aquatic resource…
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Yeast and Derivatives in Aquaculture Nutrition and Feeds: A Reassessment of Key Functional Attributes
Yeast (Saccharomyces cerevisiae) and its various fractions are assessed as sustainable functional feed additives that address both nutritional requirements and health challenges in intensive aquaculture systems. This review is based upon existing knowledge of yeast-derived products, critically…
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Dietary Folic Acid Modulates Growth Performance, Expression of Antioxidant- and Immune-Related Genes, and Response to Acute Hepatopancreatic Necrosis Disease in Pacific White Shrimp (Penaeus vannamei)
This study evaluated the effects of dietary folic acid supplementation on growth performance, antioxidant- and immune-related gene expression, and the response to acute hepatopancreatic necrosis disease (AHPND) in Pacific white shrimp (Penaeus vannamei). Juveniles (12 shrimp per tank; four…
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Impact of Composite Regulation Technology on the Ecology, Growth, and Immunity of Litopenaeus vannamei in High-Position Pond Aquaculture
To explore the optimization effects of fixed aquatic water treatment materials combined with immunomodulatory agents on the ecosystem and farming efficiency of Litopenaeus vannamei in high-water-level ponds, this study established experimental ponds (with fixed aquatic water treatment materials and…
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Phenotypic and MALDI-TOF MS Characterization of Presumptive Antimicrobial-Resistant Bacteria from Hungarian Aquatic Environments
Antimicrobial resistance (AMR) in aquaculture environments has become an increasing concern due to the dissemination of antibiotic-resistant bacteria in aquatic ecosystems. This study investigated the occurrence of presumptive antimicrobial-resistant bacteria in commercial fish farms in Hajdú-Bihar…
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Synergistic Bioremediation Potential of a Multi-Strain Bacillus Probiotic in Tilapia Cultures Under Biofloc Conditions
The study evaluated the bioremediation potential of a commercial probiotic composed of multi-strain Bacillus (B. subtilis CCT 0089, B. amyloliquefaciens ATCC 31592, B. licheniformis CCT 7836 and B. megaterium CCT 7935) in biofloc technology (BFT). In vitro, the ideal dosage was identified between…
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Temporal Dynamics of pirA Expression During Vibrio campbellii Infection in Litopenaeus vannamei
Acute hepatopancreatic necrosis disease (AHPND) is one of the most devastating bacterial diseases affecting Pacific white shrimp (Litopenaeus vannamei) aquaculture worldwide. Although Vibrio parahaemolyticus has been recognized as the principal causative agent of AHPND, increasing evidence…
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Eastern European–Asian Cooperation: Aquacultural and Cultural Contributions to Increased Fish Consumption in Laos
Laos is one of the 32 landlocked developing countries (LLDCs) of the world, where isolation from the sea and the lack of a large-scale fishing industry have a direct effect on fish supply and fish consumption. Per capita fish consumption in LLDCs amounted to 5.1 kg/year in 2023, which is much lower…
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Economic Modelling of Mouth Rot in British Columbia Atlantic Salmon Farming
Bacterial stomatitis, or mouth rot (MR), caused by Tenacibaculum maritimum, is a persistent health issue for farmed Atlantic salmon (Salmo salar) in seawater, leading to elevated mortality and reduced growth during the early months of production. Despite its impact, economic estimates of MR have…
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Correction: Akintola et al. An Exploration of Aquatic Food Production and Marketing Mix in the Coastal States of Nigeria. Aquac. J. 2026, 6, 18
Error in Institutional Review Board Statement and Informed Consent Statement [...]
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Immunogenicity and Growth Response of Atlantic Salmon to Dietary Inclusion of Marine Diatom, Skeletonema marinoi, Under Vibrio anguillarum Serotype O3 Challenge
Functional feed ingredients with antimicrobial activities are being explored as a tool to mitigate diseases in Atlantic salmon (Salmo salar L.). Skeletonema marinoi is a marine diatom known to have antimicrobial activity. Here, two separate experiments, including a growth study (Exp. 1) and a…
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A GIS-Based Marine Spatial Planning Framework for Offshore Aquaculture Development in Cyprus: A Transferable Roadmap for the Mediterranean
This study presents the development and application of an integrated Geographic Information System (GIS)-based Marine Spatial Planning (MSP) framework for identifying suitable offshore aquaculture development zones in Cyprus. The methodology, developed within the OS AQUA project, combines…
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Ammonia Excretion Dynamics in Juvenile and Adult Freshwater Prawn Macrobrachium caementarius Reared Under Recirculating Aquaculture Conditions
In this study, total ammonia nitrogen (TAN) excretion rates were quantified in juvenile (mean weight: 1.79 ± 0.17 g) and adult (mean weight: 15.91 ± 0.63 g) prawns (Macrobrachium caementarius) reared under recirculating aquaculture system (RAS) conditions representative of small-scale farming…
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Emerging Contaminants in Aquaculture Production: Environmental and Human Health Risks
The contamination of aquaculture products and effluents by Emerging Contaminants (ECs)—originating from both direct chemical applications and peripheral industrial activities—represents a critical global concern due to the environmental and public health risks associated with their persistence…
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Anesthetic Driven Hematological Dynamics in Farmed Fish: What Do We Know?
Anesthetic agents are widely used in aquaculture to facilitate handling, transport, surgery, vaccination, tagging, and other husbandry procedures. However, most previous reviews have primarily focused on induction time, recovery duration, and welfare outcomes, with comparatively limited emphasis on…
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Effects of Different Soybean Protein Sources on Growth Performance, Feed Utilization Efficiency, and Gut Microbiota of Pacific White Shrimp (Litopenaeus vannamei) in Green Water and Clear Water Systems
Two growth trials were conducted to evaluate the effects of solvent-extracted soybean meal (SBM), low-oligosaccharide soybean meal (LO-SBM), and enzyme-treated soybean meal (ET-SBM) on the growth performance, feed utilization, and gut microbiome of the Pacific white shrimp (Litopenaeus vannamei)…