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AgriHealth
ISSN 2722-0656 · Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM Universitas Sebelas Maret · 115 articles in the index
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Journal Article
Examining the Quality Enhancement and Antioxidant Properties of White Compound Chocolate Formulated with Pineapple Powder (Ananas comosus L.)
Efforts to enhance the antioxidant activity of white compound chocolate, a type of chocolate with the lowest phenolic content, can be achieved by incorporating additional fruit-based active ingredients. Pineapple powder is a promising ingredient for chocolate formulation due to its distinctive…
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Journal Article
Preservation Effect of Nisin and Chitosan on the Quality of Patin (Pangasius hypophthalmus) Fillets During Cold Storage
Patin is a type of fish commonly processed into fillets for export purposes. Patin fillets are prone to deterioration during cold storage. Nisin is a natural preservative that inhibits microbial growth, particularly Gram-positive bacteria; however, it remains ineffective against Gram-negative…
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Journal Article
Changes in Chemical Properties of Sipramin-Affected Paddy Soil during Incubation with Humic Acid and Nitrogen Fertilizer
Continuous use of Sipramin fertilizer can lead to sodium (Na+) accumulation in the soil. Sodium accumulation damages soil physical properties, which also affects the chemical quality and nutrient supply. This study aimed to evaluate the effects of various doses of humic acid and nitrogen fertilizer…
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Journal Article
Characteristics of Edamame Soygurt with Stevia Sweetener as a Functional Food for Diabetes Mellitus Patients
Type 2 Diabetes Mellitus is a metabolic disorder characterized by increased blood sugar (hyperglycemia) due to decreased insulin secretion. Stevia can be an alternative for people with diabetes mellitus. The addition of stevia sweetener is beneficial because it has a very low calorie content…
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Journal Article
Optimization of Sorghum, Moringa Leaf, and Bran Flours in the Making of Cookies High in Protein and Fiber
The high prevalence of stunting and low fiber intake among toddlers in Indonesia led to the development of cookies as a supplementary food to support adequate protein and fiber intake. Therefore, this study aims to determine the optimal cookie formulation based on sorghum, moringa leaf, and bran…
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Journal Article
Prevalence and Molecular Detection of Toxigenic Genes of Bacillus cereus in Rice-Based Street Foods in Tasikmalaya, Indonesia
Bacillus cereus is a spore-forming foodborne pathogen frequently associated with rice-based foods and capable of causing emetic and diarrheal illnesses through the production of heat-stable and heat-labile toxins. This study investigated the prevalence, contamination levels, and toxigenic gene…
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Journal Article
Determinants of Workplace Accidents among Oil Palm Plantation Workers at PTPN IV Gunung Bayu, Simalungun, Indonesia
The palm oil industry in Indonesia operates under high occupational risk conditions, making occupational safety and health (OSH) a critical factor for ensuring both sustainability and productivity. This study aimed to identify factors significantly associated with workplace accidents among palm oil…
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Journal Article
Determinants of Energy Intake from Ultra-Processed Food Consumption among Adolescent Girls in Tasikmalaya City, Indonesia
Adolescence is a critical period characterized by significant physical, cognitive, psychosocial, and emotional changes that influence dietary behaviors, including increased consumption of ultra-processed foods (UPFs), which may contribute to chronic disease risk. This study aimed to analyze the…
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Journal Article
The Role of Eco-labels, Advertising, Price, Attitude, and Environmental Awareness in Influencing Purchasing Decisions for Environmentally Friendly Products for Generation Z in Tangerang City
Environmental damage has become an increasingly evident global threat, urging humanity to become more environmentally conscious. One effort to address this is by purchasing environmentally friendly products, such as eco-labeling bottled water. This study analyzes the influence of ecological labels…
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Journal Article
Effect of Sugarcane Bagasse Bio-Compost and Manure on Carbon Fraction and N, P, K Content in Entisols and Their Relationship with Shallot Yields
Bagasse, one of the largest agricultural wastes with suboptimal utilization, could improve Entisols in the tropics by enhancing soil fertility and crop productivity. This study aimed to determine the changes in humic substances and nutrient levels in Entisols and their effects on shallot yield. The…
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Journal Article
The Impact of Termite Activity on Soil Fertility: A Case Study in Pine Stands in the Alas Bromo Education Forest Area
Termites function as soil engineers and play a crucial role in the decomposition of organic matter. This study was conducted in the Alas Bromo Educational Forest under pine stands of various age classes. The objective of the research was to investigate the influence of termite activity on soil…
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Journal Article
Effectiveness of Melongas Toddler Massage on Appetite and Sleep Quality of Stunting Toddlers
Stunting is a condition of growth failure in toddlers, with the incidence rate in the North Lombok Regency reaching 19.3% in 2023. Although melongas, a traditional message technique widely practiced by the local community, is believed to support growth and development, there is currently no…
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Journal Article
Effects of Red Mud and KCl Fertilizer Combination on Nutrient Availability and Growth of Maize (Zea mays L.) in Peatland Soils
Tropical peatlands in West Kalimantan are severely constrained by extreme acidity (pH < 4.5), limiting maize productivity to 15 to 35% of genetic potential. Traditional peat burning exacerbates environmental degradation through CO₂ emissions and particulate matter release. This study evaluated red…
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Journal Article
The Effect of Land Clearing Techniques on the Chemical and Biological Character of Soil in Sugarcane Fields
Land clearing after harvest in sugarcane cultivation is often done by burning. However, burning influences the ecosystem, such as the chemical and biological characteristics of soil. This research aims to analyze the impact of different methods of clearing sugarcane fields on the chemical and…
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Journal Article
Maternal Parenting Practices in Feeding and Their Impact on Nutritional Status of Toddlers in Mampang Village, Depok City, West Java
One indicator of community nutritional status is the nutritional status of children under five. Efforts to achieve good nutritional status for children under five cannot be separated from the role of parents, especially mothers, as caregivers because mothers are responsible for organizing family…
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Journal Article
Ciplukan (Physalis angulata L.) Juice as a Functional Food to Lower Blood Pressure in Hypertension Patients
Functional foods rich in bioactive compounds, such as flavonoids, have gained attention for their potential role in managing blood pressure. Physalis angulata L., commonly known as Ciplukan, is a tropical fruit with a high quercetin content, a flavonoid known for its antioxidant and vasodilatory…
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Journal Article
Evaluation of Antioxidant Activity and Optimization of Cookie Shelf Life Prediction with Durian Peel Flour Substitution
Antioxidants are essential elements in scavenging free radicals and are found in many foods. Incorporating fiber-rich durian inner skin flour into cookies not only boosts the fiber content but also introduces antioxidant compounds, which may influence the product’s shelf life due to changes in…
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Journal Article
Physicochemical and Organoleptic Properties of Analog Rice from White Corn Flour and Canna Starch with Glycerol Monostearate Addition
Indonesia’s reliance on rice as a staple food is challenged by declining harvested areas, highlighting the need for alternative carbohydrate sources. Analog rice made from white corn flour (WCF) and canna starch (CS), with glycerol monostearate (GMS) as a texture modifier, offers a potential…
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Journal Article
Iron-Enriched Dim Sum with Moringa and Tempeh Flour: A Dietary Approach to Preventing Anemia in Pregnant Women
Anemia in pregnant women is a public health problem with a high prevalence in Indonesia, one of the main causes of which is low iron intake. This study aimed to analyze the iron content of dim sum formulated with moringa leaf and tempeh flour substitution as a food product to prevent anemia in…
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Journal Article
Parental Perceptions of Deworming vis-à-vis Children’s Activity Level, Appetite, and Eating Patterns as Indicators of Nutritional Well-being in the Municipality of Buug, Zamboanga Sibugay, Philippines
Intestinal parasitic infections remain a persistent public health problem in low-resource settings, contributing significantly to childhood malnutrition. Deworming programs have been recognized as an effective strategy to enhance nutrient absorption, promote child growth, and improve overall…