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Discover Food
Scopus
ISSN 2731-4286 · Springer · 1.048 artikel di indeks
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Artikel Jurnal
Digital technologies in agricultural knowledge management and innovation systems at the rural household level in Northern Ethiopia
Abstract Digital technologies hold considerable potential to enhance agricultural knowledge management and innovation. Despite this, adoption among smallholder farmers in rural Ethiopia remains limited. This study investigates the adoption and use of digital technologies and their role in…
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Artikel Jurnal
Coconut milk as a plant-based dairy alternative: developmental trends and assessing carbon footprint impact
Abstract Coconut milk, derived from the fruit of the coconut palm (Cocos nucifera), is a widely used and adaptable plant-based substitute for conventional dairy milk. It originates from the white pulp of fully-grown mature coconuts. The extraction of coconut milk entails a series of procedures…
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Artikel Jurnal
Phytochemical study and genotoxic activity evaluation of polar extracts of Solanum betaceum
Abstract Solanum betaceum, an underutilized Andean fruit, is recognized for its rich bioactive compounds and nutritional benefits. However, comprehensive safety evaluations of its extracts remain limited. Here, we characterized polar extracts from two Ecuadorian varieties (orange and purple) using…
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Artikel Jurnal
The sex differences of unhealthy food consumption and its association with metabolic profiles among Indonesian adults
Abstract Unhealthy food consumption is a major contributor to cardiometabolic diseases and related mortality. Sex differences are an essential determinant of individual variability in dietary responses. This research aimed to analyze unhealthy food consumption and metabolic profiles, and whether…
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Artikel Jurnal
Probiotic potential characterization and clustering analysis of Saccharomyces and non-saccharomyces yeasts from local alcoholic beverages
Abstract The present study aimed at identification of yeast strains for probiotic potential from various local alcoholic beverages. A total of 11 beverage samples were collected from different regions of India and the molecular identification targeting D/D2 region identified strains belonging to…
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Artikel Jurnal
Chemical composition of essential oils and solvent extracts of Artemisia scoparia, Seriphidium brevifolium, and Salvia yangii and their comparative fumigant toxicity against stored-grain pests Tribolium castaneum and Sitophilus oryzae
Abstract Tribolium castaneum and Sitophilus oryzae are listed among the most destructive pests of stored grains. Although synthetic insecticides and fumigants are commonly employed for their control, plant-based formulations offer safer, and eco-friendly alternatives. The aim of the current study…
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Artikel Jurnal
Evaluation of edible vaccines derived from potatoes expressing cholera toxin B subunit as an alternative strategy for immunization
Abstract The development of genetically engineered potatoes as a platform for vaccine delivery presents a ground-breaking advancement in green factory vaccination technology. Traditional vaccination methods, though effective, face challenges related to production cost, distribution, and storage…
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Artikel Jurnal
Consumer acceptance of cultivated fish: a scoping review
Abstract Cultivated fish (CF), produced through cellular agriculture, is emerging as a potential alternative to conventional fisheries and aquaculture. Yet, consumer acceptance of this product remains uncertain. This scoping review synthesizes peer-reviewed literature published since 2018 (n = 11…
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Artikel Jurnal
Livelihood diversification and food security of maize-growing households in techiman municipality of Ghana
Abstract Agricultural growth alone cannot end hunger in sub-Saharan Africa. Livelihood diversification combining on-farm and off-farm income sources may strengthen household food security. This study examines diversification among maize farmers in Techiman Municipality, Ghana, using primary data…
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Artikel Jurnal
Mental health profiles and eating behaviors in college students from economically disadvantaged regions
Abstract Students in economically disadvantaged regions face heightened mental health challenges related to financial strain, family obligations, and academic demands, increasing vulnerability to maladaptive eating behaviors. Although the dual-factor model of mental health integrates distress and…
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Artikel Jurnal
Integrated physical and chemical approaches for quality retention including browning suppression and value addition in white button mushroom (Agaricus bisporus)
Abstract The white button mushroom (Agaricus bisporus) is usually consumed for its nutrition value and health benefits but undergoes rapid quality deterioration including discoloration/ browning. Therefore, various physical including gamma radiation and Generally Recognized as Safe (GRAS) chemical…
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Artikel Jurnal
Determinants of adoption and intensity of adoption of improved wheat varieties among small holder farmers in the case of Kutaber District, Ethiopia
Abstract This study aimed to assess the adoption and intensity of adoption of improved wheat varieties. A multistage sampling procedure was employed to select 329 randomly chosen farmers. Cross-sectional data were collected during the 2020/2021 production year, supplemented by four focus group…
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Artikel Jurnal
Algal extracts for postharvest phytopathogen control in agri-food industry
Abstract Postharvest losses in fruits due to microbial decay and physiological deterioration are a major challenge to the agricultural sector. Although chemical disinfectants are commonly used to mitigate this risk, many of these substances are toxic, corrosive, and harmful to the environment. As a…
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Artikel Jurnal
Diet and gut microbiota during depression and stress
Abstract The interaction between the gut microbiota and the central nervous system has been recognized as a significant mechanism in the pathophysiology of depression and stress; research identifying specific microbial patterns associated with these disorders is summarized in this review…
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Artikel Jurnal
Genistein nanoemulsion from Saccharomyces boulardii-fermented soymilk for skin healing
Abstract This study explores an approach to wound healing by developing a nano-formulation of genistein, a soy-derived isoflavone known for its therapeutic benefits. The research utilized genistein bio-produced by the probiotic yeast Saccharomyces boulardii CNCM I-745 from fermented soybean…
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Artikel Jurnal
Rapid detection of milk adulteration using AI-driven portable colorimetric spectroscopy
Abstract This study presents a non-destructive, artificial intelligence (AI)-assisted spectro-analytical system for rapid milk adulteration detection using a laboratory-developed portable reflectance spectrophotometer operating across 410–940 nm. Six adulterants—urea, formalin, hydrogen peroxide…
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Artikel Jurnal
Utilization of plant derived natural antioxidants and nanofiber mats to improve oxidative stability and extend food shelf life
Abstract Edible fats and oils are easily susceptible to oxidation and degradative deterioration during storage and processing, leading to rancidity, loss of nutrients, off-flavor, and low consumer acceptability. Conventional synthetic antioxidants, although superior, have posed safety and…
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Artikel Jurnal
Innovative insights of barley genomics and biotechnology for nutraceuticals, sustainable agriculture, and bioeconomy
Abstract Barley (Hordeum vulgare L.), one of the earliest domesticated cereal crops, is globally ranked after wheat, rice, and maize for its global production. It has traditionally been valued for its role in food, feed, and brewing. Barley’s potential as a cereal crop is mainly attributed to its…
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