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Beverage Plant Research
Scopus
ISSN 2769-2108 · Maximum Academic Press · 179 artikel di indeks
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Artikel Jurnal
Genome-wide characterization of the calcium-dependent protein kinase gene family in tea plant and its potential involvement in resistance to gray blight disease
Calcium-dependent protein kinases (CDPKs) are important Ca2+ sensors that play crucial roles in plant responses to environmental stresses. However, the functions of CDPK genes in the tea plant (Camellia sinensis), especially in disease resistance, remain poorly understood. In this study, 32 CsCDPK…
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Artikel Jurnal
Understanding and managing soil microorganisms for sustainable tea production: a review of current knowledge and future perspectives
Tea is one of the most widely consumed beverages globally, and its quality and yield are intrinsically linked to soil health, particularly the soil microbiome. As a perennial woody crop, tea plantations develop unique soil characteristics, including natural acidification and high aluminum content…
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Artikel Jurnal
Research on the influence of different light qualities on the main volatile components of Sangzhi white tea during withering
Withering is a crucial step in white tea processing that significantly impacts the final product quality. Traditional solar withering, despite its effectiveness, suffers from inconsistency due to variable weather and spectral composition, resulting in unstable quality. Although artificial light…
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Artikel Jurnal
Phytochemical characterization and sensory acceptability of sweet herbal tea blend I: moringa, yerba mate, and chamomile
This study aimed to investigate sweet herbal tea blends commonly consumed in South American countries, focusing on sensory acceptability, sweetening properties, and phenolic compounds with antioxidant potential. The infusion blends studied included stevia (ST), yerba mate (YM), manzanilla (CH), and…
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Artikel Jurnal
Metabolome analysis of processing methods regulating flavor precursors in Arabica coffee beans and correlation with sensory attributes
To investigate the effects of different processing methods (WP, wet processing; DP, dry processing; AFWP, anaerobic fermentation wet processing; AFDP, anaerobic fermentation dry processing) on flavor precursors in green coffee beans and clarify the correlation with sensory flavor, this study…
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Artikel Jurnal
Metabolic and transcriptome analysis reveals metabolite variation in fresh shoots of tea (Camellia sinensis 'Lingtou Dancong') under nitrogen-deficient conditions
Although nitrogen deficiency severely constrains tea's quality, the systemic adaptation mechanisms of new shoots to N deficiency remain poorly understood. Using integrated physiology, metabolomics, and transcriptomics, we discovered that nitrogen-stressed tea shoots (Camellia sinensis 'Lingtou…
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Artikel Jurnal
Integration of untargeted metabolomics and network pharmacology for differential metabolites and potential physiological activities analysis of Huangjing Fu tea
Huangjing (Polygonatum sibiricum) is a traditional Chinese medicinal herb, and Huangjing Fu tea (HJFT) is an innovative Fu tea (FT) product made of raw dark tea and Huangjing extract through the traditional 'flowering' technique. It not only enriches the flavor of FT but also promotes the…
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Artikel Jurnal
Research progress on picking/harvesting techniques, and equipment of tea shoots
The research and development of tea shoots picking/harvesting techniques is the core link in the tea industry's mechanized upgrading, with technological breakthroughs critical to improving tea production efficiency and quality. This paper reviews relevant research progress and analyzes the…
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Artikel Jurnal
The improvement effect of tea catechins on metabolic diseases: pharmacology and mechanism
Chronic metabolic diseases (CMDs), characterized by Type 2 diabetes mellitus (T2DM), obesity, and atherosclerosis, represent a global health crisis, significantly impairing patients' quality of life and imposing substantial socioeconomic burdens. Although current pharmacological interventions can…
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Artikel Jurnal
Transcriptome analysis revealed the effect of blue and red light on theanine content in Baojing Huangjincha tea
Camellia sinensis 'Baojing Huangjincha 1' (BJHJC), a high-theanine cultivar of tea dominant in Hunan province, experiences a rapid decline in decline in late spring. Light is essential for regulating the growth and metabolite accumulation of tea plants. However, the way light quality influences…
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Artikel Jurnal
Quality and chemical composition of coffee from the central zone of Colombia
Colombian coffee is a key reference in the global market due to its quality, which is determined by the interaction of multiple agronomic factors, fundamentally including the cultivar (variety), the specific characteristics of the origin (terroir), and the efficiency of post-harvest practices. This…
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Artikel Jurnal
Long non-coding RNA lnc87821 negatively regulates CsJAZ2 to modulate salt and alkali stress responses in Camellia sinensis
Tea plant (Camellia sinensis [L.] O. Kuntze), a major economic crop in China, is an acidophilic species with stringent requirements for its growth environment. Soil salinization is increasingly threatening the sustainable cultivation of tea plant. However, the lncRNA-mediated regulatory mechanisms…
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Artikel Jurnal
Spatial distribution differences in volatile aroma compounds and the sensory evaluation of white tea
The prolonged withering period collectively shapes the distinctive olfactory profile of tea. However, the contribution of different tissues in tea shoots of different tea cultivars to aroma development during the withering process of tea remains unexplored. This present research investigates the…
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Artikel Jurnal
Evaluation of the quality attributes of Ghanaian Robusta coffee subjected to different degrees of roasting
In recent years, there has been increasing interest in functional beverages that provide health benefits and an energy boost. With the underutilized Ghanaian Coffea canephora (Robusta) emerging as a promising beverage, this study investigated the impact of roasting on the proximate composition…
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Artikel Jurnal
Decoding Taihu Cuizhu tea quality: Multi-omics reveals seasonal and fixation effects
Through an integrated multi-omics approach, this study deciphers how seasonal, microbial, and metabolic factors collectively shape the quality of Taihu Cuizhu green tea. Special-grade autumn teas exhibit superior appearance, aroma, and balanced flavor with reduced bitterness, whereas first-grade…
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Artikel Jurnal
Estimates of combining ability for cocoa fat content in seeds of parental clones and their hybrids in diallel crosses
Cocoa butter or fat is one of the most valuable products extracted from cocoa beans. It is used for the manufacture of chocolate, pharmaceutical, and cosmetic products. Breeding programs in the world are trying to develop cocoa varieties with a high fat content and productivity to increase the…
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Artikel Jurnal
Optimizing N-P-K ratios with magnesium supply improves tea yield and quality primarily by modulating soil bacterial communities in an albino tea plantation
Anji Baicha is produced from 'Baiye 1', which is an albino cultivar of tea (Camellia sinensis). It is highly prized for its unique characteristic of accumulating high levels of free amino acids, especially theanine. Conventional fertilization practices used to maintain leaf albinism often…
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Artikel Jurnal
The occurrence of four major carcinogen polycyclic aromatic hydrocarbons in various chocolate products: a systematic review
Polycyclic aromatic hydrocarbons (PAHs) are toxic compounds with carcinogenic, mutagenic, and genotoxic properties in the environment and food, including chocolate. Cocoa butter is a significant source of PAHs in chocolate, raising concerns about exposure, especially among children, due to their…
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Artikel Jurnal
Effects of different plant growth regulators on adventitious root formation in Camellia sinensis cuttings
This study investigated the mechanisms by which plant growth regulators enhance adventitious root (AR) formation in short cuttings of the tea cultivar 'Zhongcha 108'. Based on preliminary screening using concentration-time gradient treatments of various regulators, indole-3-butyric acid (IBA), and…