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Applied Food Research
Scopus
ISSN 2772-5022 · Elsevier · 1,675 articles in the index
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Journal Article
Integrating high-performance analytical approaches for phytochemical fingerprinting, quantification, and validation of commercial honey across multiple distinct batches
Honey is a widely consumed natural product known for its nutritional and therapeutic properties. Ensuring its authenticity and quality is essential due to increasing concerns over adulteration and batch variability. The current study aimed to evaluate the validity and consistency of different honey…
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Journal Article
Characterization of β-carotene nanoemulsion–loaded hydrogel particles formed via quince seed mucilage–whey protein isolate coacervation
This study aimed to fabricate and characterize β-carotene–loaded filled hydrogel particles (FHPs) produced through complex coacervation between quince seed mucilage (QSM) and whey protein isolate (WPI). A spontaneous β-carotene nanoemulsion (NE) was first prepared by titrating an oil/Tween 80…
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Journal Article
Process optimization and characterization of ultrasonically extracted chitosan
The study aims to optimize and characterize the chitosan extracted from tilapia fish scales using ultrasound-assisted alkali deacetylation. This research work presents a novel technique of chitosan extraction to maximize its yields and degree of deacetylation. Fish scales consist of 6.82% moisture…
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Journal Article
Molecular interactions and functional performance of jicama starch–CMC films and coatings in extending banana shelf life
Jicama starch (JS), an underutilized starch source, was examined in combination with carboxymethyl cellulose (CMC) for the purpose of developing edible films and coatings. We analyzed films based on JS (3 % w/v) that contained CMC (0.5–1.5 % w/v) for their structural, thermal, mechanical, and…
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Journal Article
Structural and nutritional profiling of selected elite non-Basmati aromatic rice varieties
There is a growing global demand for non-Basmati, short-grain Indian aromatic rice varieties, which are prized for their distinctive aroma, delicacy, and cultural significance. West Bengal, India, is home to several high-quality indigenous aromatic rice (IAR) varieties that remain insufficiently…
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Journal Article
Comparative phytochemical, nutritional, and antioxidant properties of peel and pulp of Elaeagnus angustifolia L. fruits
This study aimed to compare the phytochemical composition, organic acids, phenolic compounds, fatty acids, amino acids, antioxidant activities, and mineral contents in the peel and pulp of Oleaster (Elaeagnus angustifolia L.) fruits. Peel exhibited higher levels of malic acid (491.12 mg/100 g)…
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Journal Article
Physiological, biochemical, and functional characterization of Lactiplantibacillus plantarum strain CAU5271 as a dairy probiotic with a Gaussian Process Regression (GPR) model for stress tolerance prediction
The present study focused on the Lactiplantibacillus plantarum strain CAU5271, identified through molecular methods and 16S rRNA gene analysis. It assessed the strain’s morphological, physiological, and biochemical properties, including its fermentation capabilities with 49 types of carbohydrates…
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Journal Article
Influence of low-dose functional agents and long cooling die temperature on physicochemical, functional and digestibility characteristics of microalgae-fortified high-moisture meat analogs
High-moisture extrusion cooking (HMEC) is a key technology for producing plant-based high-moisture meat analogs (HMMAs) with meat-like fibrous textures. HMMA quality depends on raw materials, extrusion conditions, and cooling die temperature, while functional additives further enhance structural…
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Journal Article
Innovations in food extrusion technologies: Applications, advances, and future prospects-a review
Innovations in food extrusion technologies have significantly expanded their applications beyond traditional processing, encompassing personalized nutrition, targeted bioactive delivery, and sustainable packaging solutions. This review highlights cutting-edge advancements such as hot melt extrusion…
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Journal Article
Enhancement of antioxidant defense mechanism by preharvest GABA spray on postharvest quality of strawberries
Strawberries is a non-climacteric, nutrient-rich fruit that exhibits a short shelf life and is prone to decay during cold storage. In this study, the impact of preharvest γ-aminobutyric acid (10 mM L-1 GABA) spray was investigated on ‘Rubygem’ and ‘Calinda’ strawberries for decay and to enhance…
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Journal Article
Controlled sustained release of chlorine dioxide gas from extrusion-cast polymeric films to extend shelf life of strawberries
This study investigated the production and efficacy of two-layer films that emit chlorine dioxide (ClO2) gas in a sustained manner to extend the shelf life of strawberries. Two-layer active films were manufactured via extrusion casting by incorporating varying mass fractions of citric acid (CA)…
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Journal Article
AGRO AI: A compact solution for modernizing the agriculture using NASA’s satellite data and artificial intelligence
Agriculture plays a pivotal role in Bangladesh’s economy, yet farmers continue to struggle with resource optimization, soil health management, disease detection, and timely decision-making, all of which limit productivity and sustainability. Although prior research has attempted to address these…
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Journal Article
Influence of low oxygen concentrations on color stability of modified atmosphere packaged beef
The influence of low oxygen concentrations on the development of color and the myoglobin redox states over storage time was analyzed, to determine whether there are conditions that increase discoloration. Beef slices were packaged in atmospheres containing nitrogen gas and 0 %, 0.5 %, 1 %, 1.5 %, 3…
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Journal Article
Changes in soft-textured blue maize (Zea mays L.) by differential parboiling treatment
Pigmented maize varieties like blue maize are valued for their high nutraceutical content but are limited in their applications due to their soft, floury endosperm. This study evaluated the effects of parboiling, using autoclave and microwave methods, on kernel hardness and yield across 96…
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Journal Article
Next-generation PCF sensor: Ensuring purity in vegetable oils at terahertz scale
In modern civilization, the oil demand is increasing daily; however, its purity has come into question. There is a concerning trend involving the adulteration of vegetable oils with various harmful chemicals. To address this issue, we are experimenting with a sensor that operates at octagonal…
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Journal Article
Levels of biopesticide Bacillus thuringiensis strains on tomatoes, leaf lettuce and head lettuce from retailers and producers in Germany
In order to reduce the use of chemical pesticides, bioinsecticides based on Bacillus thuringiensis (Bt) are increasingly applied in agriculture. However, food safety aspects of these bioinsecticides are controversially discussed. One issue that hampers this discussion is a lack of knowledge…
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Journal Article
Effect of maturity stage and drying on the physicochemical properties and drying kinetics of Solanum torvum fruits
This study investigated the effects of maturity stage and drying on the nutritional and antioxidant properties of Solanum torvum fruits, as well as their drying kinetics. Fruits were harvested at three maturity stages and dried at 35 °C for 48 hours. Both fresh and dried samples were analyzed for…
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Journal Article
Impact of hydrocolloids on oil absorption, oxidative stability, and textural properties of fried fish protein snacks
Excessive oil absorption during deep-frying negatively affects the quality, shelf life, and consumer acceptance of fish protein-enriched snacks. This study investigated the effects of three hydrocolloids—xanthan gum, konjac, and carrageenan—on the physicochemical, rheological, and sensory…
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Journal Article
A comprehensive review of food safety risks in Ethiopia: hazards, drivers, and strategic interventions
Food safety in Ethiopia represents a critical and escalating public health and economic challenge, characterized by a complex interplay of biological, chemical, and systemic hazards. This comprehensive review synthesizes current evidence to delineate the extensive landscape of foodborne risks, from…
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Journal Article
Ultrasound-assisted extraction of bioactive compounds from copoazú (Theobroma grandiflorum) seeds for functional food applications
ABSTRACT: Copoazú (Theobroma grandiflorum) is an Amazonian fruit valued for its nutritional and industrial potential. Although its pulp has been widely studied, the seeds also contain bioactive compounds suitable for incorporation into higher value-added products. This study evaluated the…
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