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Frontiers in Horticulture
Scopus
ISSN 2813-3595 · Frontiers Media S.A. · 156 artikel di indeks
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Artikel Jurnal
Changes in physical properties of growing media constituents according to biodegradation
The use and exploration of more sustainable materials for growing media, in response to the search for alternatives to peat, are expanding. Many locally available organic resources are currently under study for this purpose. However, their biological stability remains a major limitation…
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Artikel Jurnal
Connecting agriculture and renewable energy: insights into microclimatic changes, physiological, biochemical, and yield responses under agrivoltaics: a review
Agrivoltaics, the synergistic integration of agriculture and solar energy production on the same piece of land, has emerged as a compelling dual-use solution that maximizes land productivity while simultaneously addressing the need for sustainable agricultural practices and renewable energy…
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Artikel Jurnal
Participatory selection of Hibiscus sabdariffa L. landraces in Burkina Faso: characteristics of interest and selection criteria for leaves
IntroductionHibiscus sabdariffa L. is an economically important and widely adopted crop in Burkina Faso. Yet its production is constrained by the lack of improved, locally adapted varieties. This study used a participatory variety selection approach to identify preferred landraces and selection…
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Artikel Jurnal
Optimizing agrivoltaic systems for global sustainability: a structural and wind dynamics approach to resilience and performance
This article synthesizes recent research on Agrivoltaics (AV), underscoring its transformative potential to address escalating demands for food and energy while mitigating land-use conflicts and climate change impacts. Key insights reveal that AV systems optimize land productivity, modulate…
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Artikel Jurnal
Biostimulant potential of dark septate endophytes and Schizophyllum commune on petunia growing in peat-reduced and peat-free substrates
IntroductionPeat has been widely used in horticultural substrates in Europe for decades due to its low cost, availability, and favorable physicochemical properties. However, its extraction from bogs contributes significantly to greenhouse gas emissions. Reducing peat use is therefore crucial to…
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Artikel Jurnal
Signaling pathway responses of grape plants under drought stress and regulatory effects of exogenous salicylic acid
IntroductionGrapes (Vitis spp.) are of significant economic importance globally, but their growth and yield are increasingly threatened by drought stress amid climate change. The drought sensitive cultivar Vitis vinifera ‘Muscat Hamburg’ is particularly vulnerable to water deficit, while the…
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Artikel Jurnal
Effect of Sphagnum biomass aqueous extracts on Lepidium sativum ‘Cresso’ seed germination
Sphagnum biomass (SBM) is a predecessor of peat and may be the most promising candidate for replacing peat in horticultural growing media. It is the only organic, regrowing material that shares decisive physical and chemical features with peat, which remains the undisputed reference material in…
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Artikel Jurnal
A review of surface disorders in strawberry: insights and challenges
Strawberry (Fragaria × ananassa Duch.) is a high-value crop grown for the fresh fruit market. An attractive appearance is a key quality factor but is often compromised by fruit-surface disorders. Common ones are water soaking, cracking, bronzing, albinism and dried calyx. This review summarizes our…
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Artikel Jurnal
Agrivoltaic layout types drive changes in raspberry summer microclimate
Soft fruit such as raspberry (Rubus idaeus L.) are commonly cultivated under protective structures to shield plants from adverse weather and extend harvest periods. Agrivoltaic systems offer an alternative to disposable plastic hoop covers by combining crop cultivation with solar energy production…
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Artikel Jurnal
Rationale behind the integrated use of irrigation and fertilization in optimizing citrus production on Indian Inceptisol
IntroductionNutrients and water-like inputs are the two pillars of production outcomes in citriculture. However, an effective premise of optimizing irrigation requirement (IR) and recommended doses of fertilizers (RDF) together is still not clearly understood.MethodsA 4-year field experiment was…
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Artikel Jurnal
Preharvest exposure to far-red and UVA light enhances growth and pigment content of oakleaf lettuce in an indoor vertical farming system
This study investigated how preharvest supplemental far-red (FR) and UVA light under white LED light influences growth, photochemical performance, phenolic content, and antioxidant activity in leaf lettuce grown in a vertical plant factory. Lettuce plants were cultivated under a white LED…
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Artikel Jurnal
Biomass and volatile profile responses of hydroponically grown Basil (Ocimum basilicum L.) to different nutrient solution regimes
Hydroponics is a soilless cultivation technique that has gained increasing interest in its capacity to address specific constraints of conventional agriculture, notably through the precise management of mineral nutrition and growing conditions. This study evaluated the effects of different nutrient…
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Artikel Jurnal
Evaluation of biorational products in the management of cucumber mosaic viruses in tomato
Plant viruses are among the most challenging plant pathogens to manage due to limited effective control options. Cucumber mosaic virus (CMV) has emerged as a major constraint to tomato production in the mid-hill regions of Nepal, particularly under high tunnel conditions during the summer rainy…
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Artikel Jurnal
The growth of growing media market by 2050: demand and availability of raw materials
IntroductionThe use of growing media in soilless culture enables reductions in soil fumigants, enhances resource use efficiency, and increases crop yields. Global demand for growing media is rising, driven by population growth, rising incomes, changing consumer preferences, and the need to adapt to…
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Artikel Jurnal
Cultivar-specific irrigation responses of bell pepper (Capsicum annuum) in high tunnel and open-field environments
IntroductionEfficient irrigation management and cultivar selection are critical for improving water productivity and sustaining yield stability in protected vegetable production systems under increasing climatic variability. High tunnel (HT) environments can modify temperature and…
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Artikel Jurnal
Comparative effects of homemade and commercial organic fertilizers on yield and fruit quality of cherry tomato (Solanum lycopersicum var. cerasiforme) in Northern Vietnam
The use of locally produced organic fertilizers has attracted increasing attention as a promising option to commercial organic fertilizers in horticultural systems. This study investigated the effects of homemade organic fertilizer on the growth, development, yield, and fruit quality of cherry…
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Artikel Jurnal
Resistance of tomato genotypes to Ralstonia solanacearum in Ghana
IntroductionBacterial wilt of tomato, caused by the Ralstonia solanacearum species complex (RSSC), is a major constraint to tomato production in the Upper East Region of Ghana. The deployment of resistant cultivars remains the most effective and sustainable management strategy. Despite this, there…
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Artikel Jurnal
Advancing controlled environment urban agriculture: integrating LED spectral engineering and intelligent nutrient delivery systems for optimized growth across diverse crop species
Urban controlled-environment agriculture (CEA) has emerged as a technologically advanced approach to food production that seeks to address land scarcity, climate instability, and the growing demand for fresh produce in cities. This review examined the role of smart technologies and automation…
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Artikel Jurnal
Morphotype-based characterization of tomato (Solanum lycopersicum L.) accessions cultivated in Togo for conservation and genetic improvement
IntroductionTomato (Solanum lycopersicum L.) is one of the most important vegetable crops worldwide, yet its production is constrained by limited knowledge of locally cultivated varieties. Breeding of high-performing varieties requires a clear understanding of available genetic resources. This…