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پژوهشهای حبوبات ایران
ISSN 2980-793X · Ferdowsi University of Mashhad · 403 articles in the index
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Responses of Physiological Traits of Mung Bean (Vigna radiata L.) to Paclobutrazol Foliar Application under Drought Stress
IntroductionDrought stress is one of the most important abiotic factors limiting agricultural production in arid and semi-arid regions of the world. Water deficit disrupts physiological and metabolic processes in plants, leading to reduced growth, impaired photosynthesis, and decreased grain yield…
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Evaluation of Agronomic Value and Qualitative Indices of Forage Pea (Pisum sativum L.) Cultivars in Regions with Different Climatic Conditions in Iran
IntroductionGlobal agriculture confronts critical challenges driven by population growth and the scarcity of vital resources, particularly water and soil. In Iran, these pressures are exacerbated by climatic volatility and a reliance on imported protein inputs, rendering the adoption of resilient…
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Relative Yield, Sustainability Index and Comparative Advantage of Common bean (Phaseolus vulgaris L.) Cultivation in Iran
IntroductionThe concept of sustainability is mainly used as a measure of the temporal or spatial invariance of specific characteristics. Therefore, sustainability can be expressed as the stability of agricultural outputs, especially yield, over long periods of time or in different spatial…
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Effects of Transplants Age and Tray Cell Size on Growth of Chickpeas (Cicer arietinum L.)
IntroductionGiven the ongoing challenges of climate change and the increasing of shortages in water resources, there is an urgent need to reconsider conventional cropping systems. Promoting the cultivation of drought-tolerant and low water‑requiring crops such as legumes can substantially…
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Investigating the Effect of Humic Acid and Farmyard Manure on the Growth and Yield of Mung Bean (Vigna radiata L.) Landraces under the Climatic Conditions of Samangan-Afghanistan
IntroductionMung bean (Vigna radiata L.) belongs to the Fabaceae family and originates in Southeast Asia. It is widely cultivated worldwide, particularly in Asia, for human consumption, with annual production exceeding 4.5 million tons. Due to its high protein content, carbohydrates, dietary fiber…
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Evaluation of the Agro-Economic Efficiency of Faba Bean (Vicia faba L.) Genotypes as a Second Crop after Rice (Oryza sativa L.) in Guilan Region
IntroductionDespite having a high potential for paddy fields in Northern provinces, unfortunately, most of these paddy fields are left unused for about 7 months after rice (Oryza sativa L.) harvesting. The presence of fertile soils, a long growing season, and favorable environmental conditions…
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Evaluation of the Compatibility and Stability of Pinto Bean (Phaseolus vulgaris L.) Genotypes using AMMI and REML/BLUP Methods
IntroductionIn bean (Phaseolus vulgaris L.) breeding programs, the ultimate goal of researchers is to produce varieties with high yield potential to increase production in different environments. Due to the differences in the adaptability of genotypes in different environments, the yield of…
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Testing Value for Cultivation and Use (VCU) of "Sakar" Chickpea (Cicer arietinum L.) Variety Candidates for Commercialization
IntroductionChickpea (Cicer arietinum L.) is considered as a valuable legume crop that, in addition to having high nutritional value, is well adapted to rainfed farming conditions. Also, it is one of the most important crops in the semi-arid regions of the world, and is widely cultivated in Iran…
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Effect of Planting Date, and Mycorrhiza and Rhizobium Biofertilizers on some Agromorphological, Physiological and Seed Protein of Two Lentil (Lens culinaris L.) Cultivars
IntroductionLentil (Lens culinaris L.) is one of the most important plants in the legume family, which is of great importance in the nutritional system of human societies, especially in developing countries, due to the fact that they contain about 25% protein. In recent years, biofertilizers have…
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Effect of Humic Acid Application on Morphological Traits, Yield Components, and Seed Yield of Mung Bean (Vigna radiata L.) Cultivars
IntroductionMung bean (Vigna radiata L.) is a valuable legume crop whose seeds contain approximately 22-25% protein, 51% carbohydrates, 10% moisture, 4% minerals (including magnesium, potassium, manganese, copper, and zinc), 3% vitamins (particularly B-complex vitamins) as well as dietary fiber and…
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Effect of Salicylic Acid and Mycorrhiza on Morphophysiological Traits, Yield, and Nutrient Uptake of Two Rainfed Chickpea (Cicer arietinum L.) Cultivars in Lorestan, Iran
Introduction Chickpea (Cicer arietinum L.) is one of the most important rainfed legumes in the western regions of Iran; however, its production is severely constrained by late-season drought stress. Drought stress disrupts photosynthetic processes and reproductive growth by reducing the…
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Revival and Evaluation of the Traits of the Bean Germplasm Collection of the Khomein Bean (Phaseolus vulgaris L.) and Assessment of Their Sensitivity to the Two-Spotted Spider Mite (Tetranychus urticae)
Introduction Given the projected population of nine billion by the year 2050, and despite the increase in crop yields, concerns about food security still remain. Among various agricultural crops, legumes play a significant role in providing human food. These plants have high nutritional value and…
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Evaluation of the Interaction between Sowing Date and Seed Treatment with Bio-Fertilizers on Root Traits and Yield of Rainfed Chickpea (Cicer arietinum L.) in a Two-Year Study
IntroductionChickpea (Cicer arietinum L.) serves as a vital source of dietary protein and plays a crucial role in sustainable crop rotations within the Iranian agricultural system. Its productivity in dryland conditions is predominantly constrained by suboptimal sowing dates and inadequate nutrient…
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Assessment of Germination Traits and Seed Vigour in Promising Lentil (Lens culinaris Medik.) Genotypes
IntroductionLegumes are the second most important group of cultivated crops after cereals, accounting for approximately 27% of global plant production. According to statistics from the Ministry of Agriculture Jihad, the average yield of rainfed lentil in Iran is 485 kg.ha⁻¹. Globally, lentil is…
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Evaluation of Seed Yield Stability of Advanced Lentil (Lens culinaris Medik) Genotypes using the AMMI, BLUP, and MGIDI Indices
IntroductionLentil (Lens culinaris Medik) is considered one of the most important legumes due to its protein content and high nutritional value. Its yield, like that of other crops, is an important and challenging trait for genetic improvement, because it is influenced by various factors that have…
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Investigating the Effect of Irrigation Intervals and the Use of Biological and Chemical Fertilizers on the Yield, Yield Components and some stomatal traits of cowpea (Vigna unguiculata L.)
IntroductionPulses, particularly cowpea (Vigna unguiculata L.), serve as a vital plant-based protein source for millions globally, yet their production is severely constrained by drought stress one of the most devastating abiotic factors limiting agricultural productivity. Under water deficit…
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Study of the Interaction of Auxin and Cytokinin Levels on Morphological, Traits and Yield Components of Cowpea (Vigna unguiculata L.) Cultivars
IntroductionLegumes hold a special position in sustainable agriculture and the global cropping pattern. These plants, by establishing symbiosis with nitrogen-fixing bacteria of the genus Rhizobium, are capable of converting atmospheric molecular nitrogen into a form absorbable by the plant. This…
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Environmental Assessment of Crops for Lentil (Lens culinaris)-Based Rotations: Identifying the Most Sustainable Options
IntroductionLentil (Lens culinaris), as one of the oldest cultivated legumes in the world, holds a special position in ensuring food security and maintaining the sustainability of agricultural systems, particularly under dry and semi-arid conditions. The reduction of biodiversity in continuous…
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Effect of Sowing Date, Planting Pattern and Foliar Application of Boron on Seed Yield of Local Beans (Pachbaghela) (Phaseolus vulgaris L.) in Guilan Province, Iran
IntroductionLegumes are the second most important source of human food after cereals and are considered the primary source of plant protein due to their high protein content. In addition to providing food for humans and livestock, legumes enhance the fertility of agricultural soils when grown in…
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Effect of Planting Date and Fertilizer Resources on Grain Yield and Quality of Cowpea (Vigna unguiculata L.) under Water Deficit Conditions
IntroductionCowpea (Vigna unguiculata L.) is particularly important due to its versatility in human nutrition, animal feed, and its critical role in nutrient cycling within farming systems, owing to its ability to biologically fix atmospheric nitrogen. Due to climate change, areas experiencing…