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Jurnal

Food & Medicine Homology

Scopus

ISSN 3006-6867 · Tsinghua University Press · 123 artikel di indeks

  1. Artikel Jurnal

    An aptamer affinity column for extraction and purification of alternariol from traditional Chinese medicine prior to high performance liquid chromatography with fluorometric detection

    Meng-Qi Fang; Nan Wang; Wen-Hao Jia dkk.

    Food & Medicine Homology, Vol. 3 No. 1 · 2026 · Inggris · DOAJ Scopus

    An aptamer affinity column (AAC) was constructed for alternariol (AOH) extraction and purification in traditional Chinese medicines (TCMs). AAC was constructed through loading aptamer functionalized Sepharose that conjugated through NHS-activated Sepharose and amino group modified aptamer into an…

  2. Artikel Jurnal

    A review of medicine and food homology on traditional Chinese medicine as functional food

    Siu Kan Law; Dawn Ching Tung Au

    Food & Medicine Homology, Vol. 3 No. 1 · 2026 · Inggris · DOAJ Scopus

    “Medicine and food homology” (MFH) on traditional Chinese medicine (TCM) is a term originated from “Huang Di Nei Jing-Su Wen”, and its theory with a long history in China. Some TCMs as functional food, which have been used for “food therapy”, and “medicine”, either acting as food on an empty…

  3. Artikel Jurnal

    Research advance of time-resolved fluoroimmunoassay for pesticides detection in food

    Ling-Ling Li; Dou-Dou Lei; Peng-Yue Song dkk.

    Food & Medicine Homology, Vol. 3 No. 1 · 2026 · Inggris · DOAJ Scopus

    Continuous improvement in food safety standards poses new challenges to the detection of pesticide residues. Recently, time-resolved fluoroimmunoassay (TRFIA) has been widely concerned with rapid development in the detection of diverse pesticides in foods due to its simple pretreatment, convenient…

  4. Artikel Jurnal

    Research progress on active components, functional characteristics and applications of edible fungi

    Jing-Xue Liu; Qing-Feng Cai; Xing-Zhu Lin dkk.

    Food & Medicine Homology, Vol. 3 No. 1 · 2026 · Inggris · DOAJ Scopus

    Edible fungi have the characteristics of “three more, two higher, and one less”, referring to multi-vitamins, multi-active components, high protein, high dietary fiber and low fat. Edible fungus is a kind of fungus with homology of medicine and food, which is rich in various active ingredients and…

  5. Artikel Jurnal

    Fermented Porphyra haitanensis polysaccharides inhibit the degranulation of mast cell and passive cutaneous anaphylaxis

    Zhen Cheng; Shao-Han Wang; Ling-Ying Li dkk.

    Food & Medicine Homology, Vol. 3 No. 1 · 2026 · Inggris · DOAJ Scopus

    Polysaccharides derived from Porphyra haitanensis exhibit a range of biological activities. However, they are characterized by high molecular weight and low utilization rates. In the present investigation, the degranulation inhibitory activity of Porphyra haitanensis polysaccharides fermented with…

  6. Artikel Jurnal

    Goji-Derived Exosomes-Like Nanoparticles Ameliorate Alcohol-Induced Acute Liver Injury by modulating gut microbiota and metabolites

    Lin Guo; Qi-Ying Ding; Wen-Hui Duan dkk.

    Food & Medicine Homology, Vol. 3 No. 1 · 2026 · Inggris · DOAJ Scopus

    Plant-derived exosome-like nanoparticles (ELNs) contain many bioactive components. Here, Goji-derived ELNs were characterized using transmission electron microscopy and Zeta potential analysis. These ELNs can improve the symptoms of liver injury in alcohol-induced acute liver disease (ALD) in mice…

  7. Artikel Jurnal

    Research progress on the anti-aging effects and mechanisms of polysaccharides from Chinese herbal medicine

    Wan-Yu Fan; Xin-Xin Fan; Yu-Jun Xie dkk.

    Food & Medicine Homology, Vol. 3 No. 1 · 2026 · Inggris · DOAJ Scopus

    With the intensification of population aging, the topic of how to delay aging has garnered increasing attention in scientific circles. Chinese herbal medicine (CHM) boasts a long history of applications in delaying aging. Polysaccharides, a class of chemical substances with diverse biological…

  8. Artikel Jurnal

    Global policy changes on homologous substances of food and medicine

    Xiao-Yu Sun; Xue-Song Xiang; Ya-Jie Zhou dkk.

    Food & Medicine Homology, Vol. 3 No. 1 · 2026 · Inggris · DOAJ Scopus

    Homologous substances of food and medicine (HSFM) are substances that are both food and traditional Chinese medicine (TCM), implementing the TCM concept of “food and medicine homology”. Due to the improvement of people's standard of living and the high demand for improving the quality of life, the…

  9. Artikel Jurnal

    Critical review on biological effects and mechanisms of amide alkaloids in Piper nigrum and Piper longum

    Guang-Ju Gu; Yu-Nan Yang; Feng Zhang dkk.

    Food & Medicine Homology, Vol. 3 No. 1 · 2026 · Inggris · DOAJ Scopus

    Piper nigrum and Piper longum are globally popular spices, listed in the catalog of medicinal food homology. Their fruits are abundant in amide alkaloids, exhibiting a wide range of biological activities. This paper provides a comprehensive review of the research on amide alkaloids from those two…

  10. Artikel Jurnal

    From environment to environmental adaptation: Environmental perspectives on the study of food and medicine homology

    Ke-Ke Suo; Xue Li; Xin Liu dkk.

    Food & Medicine Homology, Vol. 3 No. 1 · 2026 · Inggris · DOAJ Scopus

    Food intake is a major way for the body to obtain materials, energy, and information from the external environment. Food and medicine homology (FMH) substances as food not only contain abundant nutrients, but also carry various bioactive components to promote human health. The special functional…

  11. Artikel Jurnal

    Future of red yeast rice: a promising and safer natural approach for daily management of hypercholesterolemia

    Guo-Dong Ma; Xin-Ge Hu; Jin-Hong Xu dkk.

    Food & Medicine Homology, Vol. 3 No. 1 · 2026 · Inggris · DOAJ Scopus

    Hypercholesterolemia is closely associated with the risk of cardiovascular diseases. Medicinal and dietary approaches are both used to combat it. Red yeast rice (RYR) is a traditional ingredient that has been used for a long time in food preparation. Interestingly, it shows activity to alleviate…

  12. Artikel Jurnal

    Casein or soy protein supplementation protects against hepatotoxicity in hypercholesterolemic rats treated with rosuvastatin

    Mosaad A. Abdel-Wahhab; Aziza A. El-Nekeety; Mona A. Hassan dkk.

    Food & Medicine Homology, Vol. 3 No. 1 · 2026 · Inggris · DOAJ Scopus

    Rosuvastatin (Rvs) is used for hypercholesterolemia therapeutic but it induces adverse effects including hepatotoxicity. This study aimed to evaluate the hepatoprotective role of casein and soy protein in hypercholesterolemic rats received Rvs. Seven groups of male Wistar rats were treated for 8…

  13. Artikel Jurnal

    Addressing the Precision Delivery Challenges of Food-Medicine Homologous Active Polysaccharides (F-MHAPs): A Synergistic Strategy of "Carrier Adaptation-Targeted Modification-Environmental Response"

    Cheng-yuan Wang; Ping Fan; Ning-Xian Yang dkk.

    Food & Medicine Homology, Vol. 3 No. 3 · 2026 · Inggris · DOAJ Scopus

    Active polysaccharides from food-medicine homologous sources are pivotal for the modernization of Food-Medicine Homologous substances. However, their clinical translation and efficacy exertion are hindered by three critical bottlenecks: inadequate targeting ability (prone to dispersion in…

  14. Artikel Jurnal

    Sichuan dark tea with a medicine-food-homology formula synergistically alleviates alcohol-associated gut microbiota disturbance, liver steatosis and death in mice

    Fan Guo; Rong-Shuang Huang; Rui-Han Li dkk.

    Food & Medicine Homology, Vol. 3 No. 3 · 2026 · Inggris · DOAJ Scopus

    Alcohol-associated liver disease (ALD) is a global health concern. Sichuan dark tea, a popular Chinese beverage, has been reported to have good health effects. In the study, Sichuan dark tea with a medicine-food-homology formula (TEA&MFH) has been created and evaluated for potential anti-ALD…

  15. Artikel Jurnal

    Unraveling the functional components in medicinal Aloe species based on UPLC-MS/MS metabolomics

    Yuan-Peng Hao; Lei Wang; Qing-Wei Li dkk.

    Food & Medicine Homology, Vol. 3 No. 3 · 2026 · Inggris · DOAJ Scopus

    The typical Aloe plant is well known for its dual role as food and medicine, possessing an array of immune-modulating, antioxidant, antimicrobial, and antitumor properties. Species of Aloe are widely used in cosmetics, therapeutics, and health products. Here, using the LC-QTRAP…

  16. Artikel Jurnal

    Motherwort: a mechanistic review on its health benefits of multiple-organ injury

    Zi-Tong Qin; Hong-Min Yu; Kelly Yinching Lam dkk.

    Food & Medicine Homology, Vol. 3 No. 3 · 2026 · Inggris · DOAJ Scopus

    Leonurus japonicus (motherwort) is included in China's List of Medicinal and Food Homologous Substances, thereby permitting its use as a health food and highlighting its significant potential for development in the application of herbal cuisine. At the same time, as an integral herb within the…

  17. Artikel Jurnal

    Effects of various habitats on intestinal microbial diversity of Arenicola cristata

    Ya-Zi Li; Guo-Xing Ma; Ke Xu dkk.

    Food & Medicine Homology, Vol. 3 No. 3 · 2026 · Inggris · DOAJ Scopus

    Arenicola cristata represents a classic type of seafood delicacy along the coast of China. The intestinal microbial communities within it play significant roles by engaging in both beneficial and pathological interactions with their hosts. In order to investigate the relationship between the…