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Artikel Jurnal
Dihydromyricetin microcapsule preparation and effect on renal function and gastric mucosa in type 2 diabetic mice
ABSTRACT: Dihydromyricetin (DMY) is a potent flavonoid with anti-inflammatory and anti-diabetic properties, faces application limitations due to poor solubility, low bioavailability, and gastrointestinal irritation. This study developed microencapsulated dihydromyricetin (microDMY) using sodium…
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Artikel Jurnal
Biological effects of viable and nonviable Bacillus subtilis on the microbiota-gut-blood system through the modulation of gut microbiota and circulating metabolites
Postbiotics refer to the preparations of non-living microorganisms and/or their bioactive components that provide health benefits to the host. Bacillus subtilis is being increasingly formulated into food, beverages, and dietary supplements. Here, we investigated and compared the effects of viable…
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Artikel Jurnal
Effects of inulin addition on areca taro starch in terms of transparency, freeze-thaw stability, gelatinization properties, and rheological properties
ABSTRACT: In this study, the areca taro starch and inulin were blended at various concentrations to formulate an areca taro starch-inulin (ATSI) composite system. The transparency, freeze-thaw stability, gelatinization properties, and rheology properties of the ATSI system were studied. The results…
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Artikel Jurnal
Preparation and characterization of polypeptide film/coating derived from Idesia polycarpa Maxim. Cake meal and its application in nectarine preservation
ABSTRACT: Considering that the polypeptide from Idesia polycarpa Maxim. Cake meal (CIP) is a novel antioxidant agent. This study aimed to develop an efficient and safe food film (CIPF) by incorporating the CIP agent into a gelatin matrix. The films with different concentrations of CIP were…
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Artikel Jurnal
Discovery of novel key non-volatile metabolites linked to Lactiplantibacillus plantarum in pickled chili peppers fermentation: DL-p-hydroxyphenyllactic acid, 3-phenyllactic acid, catechol, and acetylcholine
Pickled chili pepper is a traditional fermented vegetable. Key indicators were analyzed using both targeted and non-targeted multi-omics methods, and their correlation with dominant microbes was explored. The results revealed that Lactiplantibacillus was the dominant microbe in naturally fermented…
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Artikel Jurnal
Physicochemical properties, structural characteristics, and rheological behavior of mango peel pectin with different degrees of esterification
Raw mango peel pectin (RMP) was extracted from mango peel with a yield of 12.40%. The RMP was subsequently purified to obtain mango peel pectin (MP) and de-esterified to obtain de-esterified mango peel pectins (DEMPs) with degrees of esterification (33.67%-66.26%). The moisture content…
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Artikel Jurnal
Exploring the antimicrobial efficacy and preservation potential of alginate-based edible films enriched with cinnamon and lemongrass essential oils on minimally processed carrots
ABSTRACT: There is a growing demand for sustainable packaging developed using novel biodegradable materials instead of synthetic packaging. This study aimed to develop edible, biodegradable, and active food packaging films to extend the shelf life of minimally processed foods. Alginate-based active…
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Artikel Jurnal
Effect of DJ-1-regulated PI3K/Akt signaling pathway on mitochondrial apoptosis during storage in Qinchuan beef
ABSTRACT: This study explores the role of the nucleic acid deglycase DJ-1 protein in regulating mitochondrial apoptosis during post-slaughter storage of Qinchuan beef via the phosphatidylinositol-3-kinase (PI3K)/protein kinase B (Akt) signaling pathway. The study evaluates the expression of key…
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Artikel Jurnal
Identification of exopolysaccharide produced by Bacillus amyloliquefaciens PFY02 and its potential biological activity and hypoglycemic function
ABSTRACT: In this study, a novel exopolysaccharide (EPS) with antioxidant and hypoglycemic function was obtained from Bacillus amyloliquefaciens PFY02, a strain separated from strawberry juice with a high EPS production capacity ((15.32 ± 0.16) g/L). After extraction and purification, the structure…
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Artikel Jurnal
Ultrasound-assisted cellulase modification on apricot kernel beverage residue: physicochemical properties and application in low-digestibility biscuits
ABSTRACT: To reduce the resource waste and promote the added value of the apricot kernel beverage residue (AKBR), the investigation was conducted on the effects of four modification methods on AKBR, including the alkali, ultrasound, cellulase, and ultrasound-assisted cellulase treatment. The…
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Artikel Jurnal
Transforming food consumer analysis: the role of machine learning in Food Consumer Demand 4.0
The evolution of food consumer demand can be divided into four stages: high-level food supply demand, high-safety food demand, high-nutritious food demand, and personalized customized food demand. Building upon the concept of industry 4.0 and agriculture 4.0, Food Consumer Demand 4.0 was…
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Artikel Jurnal
Effects of sodium sulfonate with different alkyl chain lengths on starch in starch-rich system: structure, surface properties, and interaction mechanism
ABSTRACT: The inherent limited compatibility of starch with other synthetic polymers or natural polymers significantly impedes its utilization efficiency, compromising the mechanical strength and stability of starch-based materials. Introducing emulsifiers to the starch molecule to alter its…
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Artikel Jurnal
Revealing the phenolic profile, antioxidant, and antidiabetic properties of enzymatically hydrolyzed seriguela: a strategic approach to enhance the value of an exotic fruit
This work reports the effect of enzymatic treatment on the antioxidant and antidiabetic properties of seriguela (Spondias purpurea L.) pulp using different carbohydrases alone or in combination. The ternary mixture of Pectinex (1/6), Celluclast (1/6), and Viscozyme (2/3) was the best combination…
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Artikel Jurnal
Unlocking the potential of naringenin: a systematic review and meta-analysis of its impact on obesity-related disorders in mouse models
Obesity and the diseases arising from it are a significant public health concern since they are multisystemic and complex. The antioxidant and anti-inflammatory properties of natural bioactive compounds have attracted considerable attention. Naringenin (NAR), a citrus flavonoid, exhibits these…
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Artikel Jurnal
Integrated microbiome and metabolomics analysis reveals therapeutic efficacy and underlying mechanisms of Weizmannia coagulans on inflammation in Helicobacter pylori-infected mice
ABSTRACT: Helicobacter pylori is a common pathogen colonized in the human gastric mucosa, closely associated with digestive system diseases such as chronic gastritis and peptic ulcer. Probiotics are a type of beneficial living microorganisms that can positively impact human health through various…
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Artikel Jurnal
Biological functions, synthetic biology strategies, and application prospects of ganoderic acid in the food industry: a review
This article provides an overview of the functions and biosynthetic pathways of ganoderic acids (GAs), along with the application of synthetic biology in their production. As a significant natural functional component, GAs hold potential for use in the food industry, and their possibilities and…
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Artikel Jurnal
Innovations in electrospinning techniques for nanomaterial synthesis and their applications in the field of active food packaging
Electrospinning is an innovative and versatile technique that enables the synthesis of nanomaterials with unique properties and applications, particularly in post-harvest technology. Electrospinning uses very high voltage to create fine fibers from polymeric solutions or melts, resulting in…
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Artikel Jurnal
Synergistic effects of Tremella polysaccharide and sodium caseinate: a promising strategy for regulating water distribution in fat-replaced foods
This study investigated the synergistic effect of Tremella polysaccharides (TFPS) and sodium caseinate (SC) at different ratios on water distribution in emulsions. The stability and rheological properties of the emulsion were analyzed and compared to a control group without TFPS. The interaction…
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Artikel Jurnal
Characterization of exopolysaccharide produced by Leuconostoc mesenteroides fermented in beet waste liquid
ABSTRACT: This study aims to reduce the production cost of exopolysaccharides (EPS) by lactic acid bacteria and enhance the utilization value of agricultural waste. EPS was produced through fermentation with Leuconostoc mesenteroides DRP105, using beet waste liquid as a substrate. The molecular…
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Artikel Jurnal
Gut Bacteroides fragilis in health and diseases: an updated review
The gut microbiota plays an essential role in maintaining host health, with the genus Bacteroides being a prominent member of this microbial community. Among the Bacteroides spp., Bacteroides fragilis is a commensal, obligate anaerobe commonly found in the human and animal gastrointestinal tract…
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