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Artikel Jurnal
Modulating the interfacial concentration of anthocyanins derivatives to improve the oxidative stability in corn oil-in-water emulsions
The antioxidant (AO) efficiencies and the distributions of cyanidin-3-O-glucoside (C3G) and its acylated derivatives in intact corn oil-in-water (O/W) emulsions were determined using pseudo phase kinetic models and molecular simulation. Research indicates that the AO activity of C3G and its…
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Artikel Jurnal
Octenylsuccinylated starch and pea protein-stabilized emulsions enhance lutein stability and bioavailability
Lutein is a health-promoting but lipophilic carotenoid whose incorporation into foods is limited by poor water solubility and instability. This study developed oil-in-water emulsions stabilized by octenylsuccinylated starch (OSS) and pea protein isolate (PPI) to improve the stability and…
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Artikel Jurnal
Unique iridoids and lignans in Patrinia villosa improve insulin resistance of HepG2 cells
Six unreported iridoids and iridoid glycosides: patrirscabioin P (1), patrirscabioin Q (4), 7-O-cis-p-coumaroylpatrinoside (7), patrinoside J (10), patrinoside K (11), and patrinoside I (12) together with 14 known compounds (2—3, 4—5, 8-9, 13—20) were isolated from Patrinia villosa. The…
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Artikel Jurnal
Gut-joint axis mediates susceptibility to osteoarthritis in female adult offspring rats with prenatal caffeine exposure
Prenatal caffeine exposure (PCE) is closely associated with the susceptibility to adult osteoarthritis, but the mechanisms underlying the gut microbiota remain unclear. In this study, the postnatal weeks (PW) 12 and 36 PCE female offspring rats showed decreased articular cartilage mass, increased…
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Artikel Jurnal
Shaping the gut microbiota of tumour-induced mice with an innovative mixture of dietary fibres designed for food for oncological medical purposes
Food for special medical purposes (FSMP) is a class of therapeutic products specifically formulated for the dietary management of disorders, diseases, or conditions in patients. The consumption of dietary fibres, which can be used as components of FSMP, may have a strong influence on the…
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Artikel Jurnal
Role of post-translational phosphorylation on post-slaughter meat quality differences between cattle-yak and yak longissimus thoracis
We used tandem mass tag proteomics to explore and compare phosphoprotein profiles and the mechanisms underlying protein phosphorylation regulation in cattle-yak longissimus thoracis (CYLT) and yak longissimus thoracis (YLT). A total of 532 phosphoproteins were identified, and 642 differentially…
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Artikel Jurnal
Novel starch/agar smart bioplastic incorporated with dual-encapsulated anthocyanin for shrimp freshness monitoring
A dual-encapsulation strategy for anthocyanins (as the active core) was proposed, using chitosan hydrochloride and carboxymethyl chitosan (90, 160, and 240 kDa) as the external shell and β-cyclodextrin as the internal shell. The highest encapsulation efficiency (63.65%) was achieved in the complex…
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Artikel Jurnal
Nanoencapsulation of thyme oleoresin: a novel strategy to enhance bioactive ingredients' bioaccessibility in functional ultrafiltration-labneh and prolong shelf life
This study focused on the extraction of thyme oleoresin (ThOR) using supercritical fluid CO2, aimed at preserving its rich flavour components, flavonoids, and phenolics, which are known for their antioxidant and antimicrobial properties. Chromatographic analysis of ThOR revealed significant…
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Artikel Jurnal
Antioxidant peptides from the sturgeon gill protein: purification, identification, molecular docking analysis, and antioxidative mechanism evaluation
Sturgeon gills, a by-product of sturgeon processing, constitute approximately 2% of the fish's total body weight but are largely underutilized, resulting in significant protein resource waste. This study aimed to isolate antioxidant peptides from sturgeon gill protein hydrolysates and evaluate…
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Artikel Jurnal
Natural nano-fish bone as novel Pickering stabilizers: the emulsifying property
Particles in the micrometer or nanometer range are widely used as stabilizers in Pickering emulsion systems. Nano-fish bone (NFB) could be an excellent stabilizer for Pickering emulsions, as it has the advantages of environmental friendliness and others. In this work, we prepared NFB particles…
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Artikel Jurnal
New insights into the improvement of static magnetic field on α-amylase activity in brown rice during germination: alterations in α-amylase characteristics and its biosynthetic pathway
Static magnetic field (SMF) could improve the germination of brown rice by activating α-amylase, but the underlying mechanism remains unclear. Therefore, this investigation focused on SMF-induced structural changes and the biosynthetic pathway of α-amylase. First, α-amylase was extracted from…
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Artikel Jurnal
Modification of kudzu starch with food-medicine homology extracts alters starch digestion
Starch-guest complexes are gaining popularity due to their low digestibility and unique physicochemical properties. In this study, kudzu starch (KS) was modified by complexing it with four food-medicine homology (FMH) extracts to form starch-guest complexes (KS-FMH). The assembly process involved…
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Artikel Jurnal
Enhanced gel properties of silver carp (Hypophthalmichthys molitrix) surimi through hydroxycinnamic acid-mediated interactions with myosin S1: insights from molecular to macroscopic level
Enhancing the gel properties of surimi is critical for advancing aquatic protein product quality. This study demonstrates that hydroxycinnamic acids (HCAs), such as caffeic acid (CA), p-coumaric acid (PCA), chlorogenic acid (CGA), and rosmarinic acid (RA), significantly improve the texture…
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Artikel Jurnal
Recent advances and application challenges of quercetin-loaded delivery systems: from material selection to bioavailability
Quercetin is a flavonoid with numerous health benefits. However, its low bioavailability significantly limits its application. Recently, delivery systems have been devised to enhance the bioavailability of quercetin, involving various strategies such as material selection, carrier design, and…
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Artikel Jurnal
Structural and in vitro fecal fermentation characteristics of oligosaccharides produced from Chinese quince seed gum by H2O2
Oligosaccharides (OCGs) are valued as prebiotics for their health benefits, such as regulating lipid metabolism, enhancing mineral absorption, and promoting gut health. Chinese quince seed gum (CQSG), a polysaccharide from Chinese quince fruit by-products, is a promising source for producing…
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Artikel Jurnal
Chlorine dioxide antimicrobial slow-release systems for active food packaging: current advances, applications and prospects
Slow-release active packaging (SAP), due to its ability to control the release of active compounds during storage, has attracted considerable attention in the inter-regional transport of fruit and vegetables. However, few active packaging is available that can release the active substance under…
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Artikel Jurnal
Inhibition effect of graphene quantum dots against Alternaria alternata and Botrytis cinerea and their potential application in strawberry preservation
Graphene quantum dots (GQDs), a novel carbon-based nanomaterial with remarkable broad-spectrum antibacterial properties, offer an alternative strategy for the preservation of fruits and vegetables. In this study, GQDs with good dispersibility and efficient antifungal properties were prepared by…
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Artikel Jurnal
Trends in molecular gastronomy
Molecular gastronomy, a fusion of food science and culinary art, applies scientific principles to modify and transform ingredients and culinary techniques. By understanding the physical and chemical mechanisms and properties of food, scientists and researchers create various innovative foods with…
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Artikel Jurnal
Critical review on bioactive substances from sea food and their health promoting effects
Seafood is a valuable source of bioactive compounds with significant therapeutic potential, contributing to human health through diverse biological activities. These compounds, derived from marine organisms such as fish, crustaceans, mollusks, and algae, exhibit antimicrobial, anti-inflammatory…
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Artikel Jurnal
Human breast milk stem cells: characteristics, functions, and future applications
Human breast milk stem cells (hBSCs) represent a distinct category of stem cells sourced from breast milk, with the remarkable capabilities of self-renewal and multi-lineage differentiation. hBSCs hold tremendous potential for cell therapy and for the construction of breast bioreactors for the…
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