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Artikel Jurnal
Analysis of the textural properties of litchi fruit using puncture and TPA methods
【Objective】This study aims to explore the testing conditions and methods suitable for the texture characteristics of litchi fruit through whole fruit puncture test and Texture Profile Analysis (TPA). Puncture test refers to the use of a millimeter diameter probe to puncture a sample, which can…
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Artikel Jurnal
Advances in research on the influence of rootstocks on grape growth and development, fruit quality and stress resistance
Grapevine(Vitis vinifera L.)is one of the most economically important fruit crops globally, widely cultivated for fresh consumption, wine production, and processing due to its adaptability across diverse climates and high market demand. The selection of appropriate rootstocks is fundamental to…
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Artikel Jurnal
Genetic variation analysis of fruit sugar and acid components in triploid hybrids of Dongzao × Chenguang
【Objective】In order to investigate the genetic variation characteristics of fruit sugar and acid in the triploid jujube offsprings, we determined the sugar and acid contents of triploid hybrids and their parents by HPLC. Jujube is a characteristic economic fruit tree species native to China. With…
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Artikel Jurnal
Changes in postharvest fruits quality from a superior line of Ziziphus jujuba‘Tailihong'seedling progeny at different maturity stages
【Objective】Ziziphus jujuba Mill., a hallmark fruit crop in China, holds significant economic and cultural value due to its dual utility for fresh consumption and drying. However, the rapid postharvest quality deterioration of fresh jujube limits its market circulation and storage duration. The…
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Artikel Jurnal
Changes in soluble sugar content and differential gene screening in Ziziphus jujuba Mill.‘Lingwuchangzao'propagated by root tiller and grafting
【Objective】Ziziphus jujuba Mill.‘Lingwuchangzao'belongs to Rhamnaceae Jujube. Its fruits are rich in protein, sugar and other nutrients, and have high economic value and market development potential. It uasually propagated by root tillers and grafting. The study aimed to reveal the differences of…
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Artikel Jurnal
Regulatory effects of root-zone targeting irrigation on root anatomy and soil water and fertilizer transport in Nantaihutezao grapes
【Objective】Grape, as an important cash crop widely cultivated in the world, is not only the core raw material for winemaking and the fresh food industry, but also one of the key pillars of China's agricultural industrial structure upgrading and rural revitalization strategy. Northwest China has…
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Artikel Jurnal
Effect of cross-pollination on fruit set, growth and quality of pomelo with red flesh and green peel
【Objective】Poor fruit set rate, unstable yield, and variable quality are the significant challenges in cultivating the green peel and red flesh pomelo[Citrus maxima(Burm.)Merr.]. This study examined the effects of pollen source on fruit set, growth, and quality, with regard to xenia(pollen direct…
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Artikel Jurnal
Effects of girdling on tree growth and development, and fruit quality of different jujube varieties under protected cultivation
【Objective】Girdling is an important measure to preserve flowers and fruits and improve fruit quality in the cultivation process, but it's time-consuming and laborious. Most of the studies on girdling used a single variety of materials, and there was a lack of research on the fruit quality and fruit…
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Artikel Jurnal
Relationships between the nutrient contents and activities of defense enzymes in pear leaves and its resistance to powdery mildew
【Objective】Pear is one of the main fruits in the world and is the third largest fruit after apple and citrus in China, the top player in both output and area in the world. However, the pear producing areas in China are often affected by many diseases. Among them, powdery mildew caused by…
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Artikel Jurnal
Breeding report of Manshanhong, a new yellow-fleshed loquat cultivar with high quality and stress resistance
Manshanhong is a new high-quality loquat cultivar with medium maturing and yellow flesh, obtained from a cross between the female parent Ninghaibai and the male parent Jiefangzhong. Hybridization was carried out in December 2011, hybrid fruits were harvested in late May 2012, and seeds were…
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Artikel Jurnal
Breeding report of a new small-fruit-type purple kernel variety of Juglans sigillata‘Yunxiang 1’
Yunxiang 1 is a new small-fruit-type purple kernel walnut variety selected from seedling resources of Juglans sigillata in Ludian County, Yunnan Province. The nut is spherical and uniform, and the shape is beautiful; the average diameter of the nuts is 2.84 cm. The shell features shallow grooves…
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Artikel Jurnal
Pathogen identification of pear canker and screening of biocontrol bacterial strains
【Objective】Pear diseases pose a substantial threat to the pear industry in China. The use of traditional chemical pesticides has led to increasingly prominent environmental pollution and resistance problems. Therefore, there is an urgent need to develop environmentally friendly disease control…
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Artikel Jurnal
Breeding report of a new early-maturing table grape cultivar Ningpu No.1
Ningpu No. 1 is a new pink early-maturing table grape variety with excellent appearance. The variety was derived from a cross between the pink, hard meat, storable, late-maturing, and largegrain Red-globe(♀)and the yellow-green, large-grain, high-yield, early-maturing Victoria(♂)in 2014 at an…
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Artikel Jurnal
Genetic analysis of floral traits in F1 hybrids of Hongxun No.1 × Double-flowering crabapple
【Objective】Ornamental crabapples (Malus spp.) are primarily distributed across the Eurasian continent and North America. Due to their vivid flower colors, concentrated blooming periods, and abundant flowering, ornamental crabapples have been widely applied in scenic areas, gardens, urban greening…
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Artikel Jurnal
Analysis of differences in phenolic compounds in walnut kernel pellicle
【Objective】This research investigated the variation in tannin and other phenolic compounds in the kernel pellicle of different walnut (Juglans regia L.) cultivars, aiming to elucidate the mechanisms underlying their biosynthesis and accumulation as well as to provide a theoretical foundation for…
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Artikel Jurnal
Breeding report of a new blueberry variety Liandazhixia
Blueberries are rich in anthocyanins, vitamins, and trace elements, which can not only offer nutrints but also have various biological active functions to humen. Novel blueberry cultivars exhibit significant potential for applications in nutritional enhancement, pharmaceutical development, and…
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Artikel Jurnal
Breeding report of a new fig variety Zizuan with purple flesh and good quality
Zizuan is a new fig (Ficus carica L.) variety selected by Horticulture Institute of Guangxi Academy of Agricultural Sciences. It was selected from a bud sport of purple fruit in 2008 in Nanning. It was then propagated through grafting and cuttings for evaluation. Regional trials were conducted in…
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Artikel Jurnal
Breeding report of a new pear cultivar Jimei
Jimei is a new mid-late ripening pear cultivar with excellent appearance and compact tree structure. The seeding was derived from a cross between Huangguan and Zhongai No.1 in 2006 at the experimental field. It was initially selected in 2010 for its bright color and good quality, including a rich…
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Artikel Jurnal
Breeding of a new late-ripening and high cold resistance peach cultivar Qiuyue
China, with over 4000 years of peach cultivation history, dominates global production. Northeastern Hebei, leveraging its unique microclimate and fertile plains, is a key production region, boasting 130 000 hectares and over 2.7 million tons output in 2024. However, industry development is…
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Artikel Jurnal
A new early-ripening rose aroma table grape cultivar Tongmeigui
Tongmeigui is a new early ripening grape variety derived from the cross between Shine Muscat and Black Ballad by the First Seed Farm in Wucheng District. In 2016, we collected grape berries and obtained 263 seeds. After low-temperature storage, we obtained 167 hybrid seedlings in the spring of…
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