32 hasil untuk "Azrina Azlan"
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Artikel Jurnal Teks lengkap
Non-Centrifugal Sugar (NCS) and Health: A Review on Functional Components and Health Benefits
Non-centrifugal sugar (NCS) is the scientific term the Food and Agriculture Organization (FAO) uses to define a solid product, produced by sugarcane juice evaporation, which is unrefined or minimally refined. NCS is referred to in various names globally, the most significant ones are whole cane…
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Artikel Jurnal
The Effect of Unrefined Sugar on Inflammation: A Systematic Review of Intervention Studies
Background: It is well established that unrefined sugarcane products have antioxidant activity due to phytochemicals, polyphenols, and total antioxidant capacity, which may decrease inflammation and oxidative stress. Therefore, we conducted a systematic review to evaluate the association of…
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Artikel Jurnal Teks lengkap
Fruit Pod Extracts as a Source of Nutraceuticals and Pharmaceuticals
Fruit pods contain various beneficial compounds that have biological activities and can be used as a source of pharmaceutical and nutraceutical products. Although pods or pericarps are usually discarded when consuming the edible parts of fruits, they contain some compounds that exhibit biological…
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A narrative review of food bar composition to address energy and protein deficits in stunted children
Abstract Stunting, a form of chronic malnutrition caused primarily by insufficient dietary intake, leads to various health consequences, particularly during the critical brain development period of preschool-aged children (4 to 6 years). Adequate nutrition through an improved diet is essential for…
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Artikel Jurnal
Fatty Acid Profile, Phytochemicals, and Other Substances in Canarium odontophyllum Fat Extracted Using Supercritical Carbon Dioxide
This study aims to identify potential phenolic compounds, terpenoids, and other phytochemicals, as well as fatty acid profile and peptides in Canarium odontophyllum (CO) oil and oleoresin, extracted using supercritical carbon dioxide. LC-ESI-MS was applied in separation and tentative identification…
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Artikel Jurnal
Antioxidant Properties of Lemuni Leaves (Vitex trifolia var. purpurea) in Different Concentrations of Ethanol-Water Solvent Extraction
Vitex trifolia var. purpurea leaves (Lemuni leaves) is considered as a traditional medicine due to their antioxidant property. The antioxidant properties of Lemuni leaves depends on the concentration of ethanol-water solvent. Therefore, this current study intended to identify the antioxidant…
Juga tersedia di: DOAJ
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Artikel Jurnal Teks lengkap
Effect of Different Extraction Methods on the Total Phenolics of Sugar Cane Products
The health benefits of sugar cane products are attributed to certain antioxidant compounds in plant materials. The presence of antioxidants in plant materials depends on the extraction method in terms of yield and the number of phenolic compounds identified. This study was carried out to evaluate…
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Artikel Jurnal Teks lengkap
Inhibition of Oxidative Stress and Lipid Peroxidation by Anthocyanins from Defatted Canarium odontophyllum Pericarp and Peel Using In Vitro Bioassays
Canarium odontophyllum, also known as CO, is a highly nutritious fruit. Defatted parts of CO fruit are potent sources of nutraceutical. This study aimed to determine oxidative stress and lipid peroxidation effects of defatted CO pericarp and peel extracts using in vitro bioassays. Cell cytotoxic…
Juga tersedia di: DOAJ
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Artikel Jurnal Teks lengkap
Antioxidative Properties of Defatted Dabai Pulp and Peel Prepared by Solid Phase Extraction
Solid phase extraction (SPE) using Sep-Pak<sup>®</sup> cartridges is one of the techniques used for fractionation of antioxidant compounds in waste of dabai oil extraction (defatted dabai parts). The aim of this study was to determine the phenolic compounds and antioxidant capacity in crude…
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Correlation of Antioxidant Properties Between Immature and Mature Okra (Abelmoschus Esculentus) Fruits
This study aimed to assess and compare the antioxidant activity and content (total flavonoid levels and total phenolic) of mature and immature okra. The antioxidant activity of okra fruits was assayed using four methods, namely: Aluminium Chloride Colorimetric assay, Folin-Ciocalteu assay, 1…
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Artikel Jurnal
Can Yellow Stripe Scad Compete with Salmon on Its Role in Platelet Phospholipid Membrane and Its Cardiovascular Benefits?
This review article stresses the effective role of dietary fish fillet docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) on overweight as a risk factor of cardiovascular disease (CVD) via platelet phospholipid modification. Several reports have demonstrated that saturated fat in overweight…
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Artikel Jurnal Teks lengkap
Antioxidant, Anti-Obesity, Nutritional and Other Beneficial Effects of Different Chili Pepper: A Review
Fruits and vegetables are important components of a healthy diet. They are rich sources of vitamins and minerals, dietary fibre and a host of beneficial non-nutrient substances including plant sterols, flavonoids and other antioxidants. It has been reported that reduced intake of fruits and…
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Artikel Jurnal Teks lengkap
In Vitro Anti-Diabetic Activities and UHPLC-ESI-MS/MS Profile of Muntingia calabura Leaves Extract
Anti-diabetic compounds from natural sources are now being preferred to prevent or treat diabetes due to adverse effects of synthetic drugs. The decoction of Muntingia calabura leaves was traditionally consumed for diabetes treatment. However, there has not been any published data currently…
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Artikel Jurnal Teks lengkap
Preliminary Evaluation of Supercritical Carbon Dioxide Extracted Dabai Pulp Oleoresin as a New Alternative Fat
There has been growing interest among food scientists in producing a toxin-free fat as an end product with varying physical or nutritional properties of interest to the food industry. Oleoresin is a rich source of bioactive compounds which consumers can easily add to a large variety of food. Dabai…
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Artikel Jurnal Teks lengkap
Hepatoprotective Effect of Supercritical Carbon Dioxide Extracted Dabai Pulp Oil and Its Defatted Pulp
All food scientists must utilize plants for their application as functional foods to reduce hypercholesterolemia incidence through diet. Canarium odontophyllum (dabai) is a novel source for new healthy oil and functional foods. In this work, we evaluate the hepatoprotective effects of supercritical…
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Artikel Jurnal Teks lengkap
Method Development and Validation for Omega-3 Fatty Acids (DHA and EPA) in Fish Using Gas Chromatography with Flame Ionization Detection (GC-FID)
Gas chromatography with flame ionization detection (GC-FID) has often been used to quantify fatty acids in fish. This study validated the common method for determining omega-3 fatty acids (DHA and EPA) in the raw and cooked warm-water fish, selayang, using GC-FID for subsequent evaluation on EPA…
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Therapeutic effect of Morus alba leaf extract and chlorogenic acid on inhibiting the progression of kidney disease
It is well-established that Morus alba and its derivatives have been clinically proven to have antioxidant and anti-inflammatory properties. Although several studies have mentioned the beneficial effect of Morus alba on kidney disorders, the role of Morus alba in CKD still needs to be explored…
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Artikel Jurnal
Beneficial Effect of Supercritical Carbon Dioxide Extracted (SC-CO) Dabai () Pulp Oil in Hypercholesterolemia-Induced SPF Sprague-Dawley Rats
Production of dabai ( Canarium odontophyllum ) pulp oil by supercritical carbon dioxide extraction is still relatively new and should be investigated. The objective of this study was to investigate the effects of supercritical carbon dioxide (SC-CO 2 ) extracted dabai pulp oil (DPO) on rats induced…