7 hasil untuk "Gilbert Rodriguez"
Menampilkan 1–7 · 0,58 detik · RSS
-
Artikel Jurnal
Optimización de la extracción mecánica, comportamiento reológico y actividad antioxidante de hidrocoloides de hojas de Malva sylvestris
Se optimizaron las condiciones de extracción mecánica de hidrocoloides de hojas de Malva sylvestris y determinó el comportamiento reológico y actividad antioxidante. Las hojas fueron hidratadas en 15, 20 y 25 g de agua/g de hojas polvo, por 30, 60 y 90 min, luego solubilizadas por expresión…
-
Artikel Jurnal
Estudio comparativo de la pérdida de vitamina C en chalarina (Casimiroa edulis) por cuatro métodos de deshidratación
El objetivo de este estudio fue comparar la pérdida de vitamina C de la chalarina después de aplicar cuatro métodos de deshidratación: deshidratación osmótica a vacío combinada con secado convectivo, secado convectivo, deshidratación osmótica a vacío combinada con liofilización, y liofilización. La…
Juga tersedia di: DOAJ
-
Artikel Jurnal
Comparative study of the loss of vitamin C in chalarina (Casimiroa edulis) by four methods of dehydration
The aim of this study was to compare the loss of chalarina vitamin C after applying four methods of dehydration: vacuum osmotic dehydration combined with convective drying, convective drying, osmotic dehydration combined with vacuum freeze-drying, and freeze-drying. The fresh chalarina was fitted…
-
Artikel Jurnal
Influence of germination on the protein content, total phenolic content, and antioxidant capacity of quinoa (Chenopodium quinoa Willd.): a systematic review and meta-analysis
Abstract Background The germination process has emerged as a promising biotechnological strategy to enhance the nutritional and functional properties of quinoa (Chenopodium quinoa Willd.). However, scientific consensus regarding its effects on protein content, total phenolic content, and…
-
Artikel Jurnal Teks lengkap
Impact of Hop Residue Reuse on the Chemical and Sensory Properties of Craft Beer
Hops are an important component of beer brewing, providing aromatic and bittering properties that are essential to consumer appeal. A significant amount of hop residue is generated in the dry-hop brewing process that cannot be reused due to bittering residues that disqualify them as animal feed or…
-
Artikel Jurnal
Characterization of cold-pressed oils extracted from seeds of different Capsicum species
Abstract The industrial utilization of sweet and hot peppers leaves abundant by-products, including lipid-rich seeds. The most studied pepper for seed oil production is Capsicum annuum, but interest in other species is increasing due to the growing global demand for authentic ethnic foods and spicy…