35 results for "Retno Astuti"
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Journal Article
PENINGKATAN EFISIENSI PRODUKSI SAGON BAKAR SKALA INDUSTRI RUMAH TANGGA
Sagon bakar tersebut mempunyai cita rasa yang enak karena gurih, tidak keras, dan tampilan bagus. Proses pengolahan sagon bakar terkendala pada proses penepungan, pemarutan, penyangraian, dan pemanggangan yang tidak efisien. Mekanisasi proses produksi sagon bakar untuk proses penepungan, pemarutan…
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Journal Article
PKM KELOMPOK USAHA KERIPIK TEMPE DI DESA TULUNGREJO, KECAMATAN BUMIAJI DAN DESA BEJI, KECAMATAN JUNREJO, KOTA BATU, JAWA TIMUR
Malang, including Batu City, is a tempe-producing region with a characteristic tempe which is a dense texture. The characteristics of the typical tempe have encouraged many small industries and households that produce tempe chips. Batu City which is a tourist city with tempe chips as the main gift…
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Journal Article
PENINGKATAN KAPASITAS PRODUKSI PANGAN OLAHAN PADA KELOMPOK USAHA PRODUKTIF DI KECAMATAN SRENGAT, KABUPATEN BLITAR
Di Kecamatan Srengat, Kabupaten Blitar, terdapat beberapa usaha produktif yang mengolah pangan seperti madumongso, sambel pecel, keripik pangsit, kue untruk yuyu, stick, dan kue bolu serta cake yang diproduksi Kelompok Wanita Tani (KWT) Mekar Jaya dan Usaha Kecil Menengah (UKM) Ananda. Permasalahan…
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Journal Article
How might blockchain technology be used in the food supply chain? A systematic literature review
[Figure: see text]The complexity of the food supply chain necessitates the implementation of traceability systems. The traceability system optimized the food supply chain management. Blockchain technology promises a new distributed ledger, which provides various uses by solving several traceability…
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Journal Article
PERANCANGAN SISTEM INFORMASI PERSEDIAAN BAHAN BAKU DI UD. XY, TULUNGAGUNG
The availability of raw material supplies is very important in maintaining the sustainability of the production process in a company. The purpose of this research was to design a web-based raw material inventory information system to meet the needs of users in controlling shanghai peanut raw…
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Journal Article
Manajemen risiko rantai pasok kopi robusta (Green bean) organik desa Pasrujambe Kabupaten Lumajang
Organic coffee robusta is a leading commodity produced by farmers because it has a significant enough demand. Organic coffee robusta is sold as green beans or processed coffee roasted and ready to brew. Supply chain management is essential considering that agricultural commodities have perishable…
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Journal Article
Penilaian Kinerja Supplier Pakan Ternak Menggunakan Metode Analytic Network Process (ANP) dan Rating Scale (Studi Kasus PT DMC Malang Jawa Timur)
Abstrak PT DMC merupakan perusahaan yang bergerak dalam bidang peternakan induk ayam pedaging. Perusahaan ini berhubungan langsung dengan beberapa supplier pakan. Selama ini perusahaan sering mengalami permasalahan terkait kinerja supplier seperti keterlambatan pengiriman dan ketidaksesuaian…
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Journal Article
Strategi Pengembangan Potensi Usaha Mikro Kecil dan Menengah (UMKM) dengan Dukungan Kucuran Kredit (Studi Kasus: UMKM Kabupaten XYZ)
Abstrak Tujuan penelitian ini yaitu untuk mengetahui peningkatan kinerja UMKM setelah mendapat kucuran kredit, mengetahui alternatif perencanaan strategi yang tepat dalam pengembangan UMKM, dan mengetahui prioritas strategi pengembangan UMKM di Kabupaten XYZ. Penelitian ini menggunakan uji Wilcoxon…
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Journal Article
ANALISIS KUALITAS PENGEMASAN VAKUM IKAN BEKU DENGAN METODE SIX SIGMA (Studi Kasus di PT X, Pasuruan Jawa Timur)
Quality control is carried out as one of the strategies to measure the capability of the production process. This is to identify the factors that cause products no standardized and propose improvements. During this time, there are often problems in the vacuum packaging of frozen fish. The analysis…
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Journal Article
Securing the Food Supply Chain Amid Geopolitical Uncertainty: A Comprehensive Review
The global food supply chain is highly vulnerable to geopolitical influences, affecting production and consumption activities. Recent geopolitical disruptions have highlighted the need for strategic foresight and risk management to enhance resilience. This study aims to analyze the multifaceted…
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Journal Article
Quality properties of indonesian traditional terasi: a review
Terasi constitutes an Indonesian traditional fermented product made from shrimp or fish (or a mixture of both) at a high salt concentration with or without incorporating approved additional ingredients. With a distinct flavor and solid texture (paste), terasi is widely consumed as a seasoning…
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Journal Article
ANALISIS PENINGKATAN KUALITAS PELAYANAN MENGGUNAKAN METODE SERVICE QUALITY (SERVQUAL) DAN TRIZ (STUDI KASUS PADA “RESTORAN OCEAN GARDEN” MALANG)
ABSTRAK Tujuan penelitian ini untuk mengetahui atribut yang masih kurang dari rata-rata nilai Servqual yang kemudian diberi rekomendasi perbaikan dengan metode TRIZ. Penelitian ini menggunakan metode Servqual untuk mengetahui tingkat kepentingan, tingkat kinerja, dan gap dan metode TRIZ untuk…
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Journal Article
Determination of Work Schedule Based on Employee Data Classification Using the Decision Tree Algorithm C4.5 Method
This study aims to create a work shift scheduling system based on data classification, as well as to determine its level of accuracy and provide schedule recommendations. The method used was the Decision Tree Algorithm C4.5 which functions as a classification system to form a work shift schedule…
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Journal Article
Production Improvement and Sugarcane-based Product Diversification of SMEs Yodhatama, Cendono Village, Kandat Sub-District, Kediri District
Cendono Village is a sugarcane-producing village with sugarcane areas reaching 50% of agricultural land. The distinctive sugarcane products of Cendono Village are green sugarcane juice drinks and green sugarcane syrup, managed and produced by a productive youth group called Yodhatama. The processed…
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Journal Article
FAKTOR-FAKTOR YANG BERPENGARUH TERHADAP KINERJAKEUANGAN PEMERINTAH DESA PASCA PENERAPAN UNDANG- UNDANG NOMOR 6 TAHUN 2014
Abstract:This research is quantitative research in the village government in the Banyumas Regency.The purpose of this research is to examine the effect of the planning, implementation village account-ing, fixed income, and internal control on the financial performance of village government…
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Journal Article
Strategi Pengembangan Klaster UKM Keripik Gadung di Kabupaten Tulungagung
The research objective was to determine the cluster development strategy based on product performance and quality and analyze the elements in the institutional cluster of gadung chips in Tulungagung Regency. The superior product of gadung chips in Tulungagung Regency is currently being developed in…
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Journal Article
ANALISIS KLASTER UKM KERIPIK GADUNG DI KABUPATEN TULUNGAGUNG
Keripik gadung merupakan salah satu produk unggulan daerah Kabupaten Tulungagung, sentra produksi keripik gadung terletak di Kecamatan Kalidawir dengan jumlah 25 UKM yang masih aktif produksi. Kapasitas produksi yang dihasilkan UKM rata-rata sebesar 5,416 kg per bulan. Permasalahan yang dialami UKM…
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Journal Article
Analisis Kinerja Rantai Pasok Kacang Mete (Anacardium occidentale Linn) dengan Metode Data Envelopment Analysis (DEA) di PT Supa Surya Niaga, Gedangan, Sidoarjo
Abstrak PT Supa Surya Niaga adalah perusahaan pangan di Gedangan, Sidoarjo, Jawa Timur dengan produk utama kacang mete olahan. Penelitian ini bertujuan mengetahui efisiensi pemasok Kediri, pemasok Madura, pemasok Nusa Tenggara Barat dan perusahaan pada rantai pasok kacang mete PT Supa Surya Niaga…
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Journal Article
Strategi Pengembangan Usaha Cokelat Menggunakan Quantitative Strategic Planning Matrix (QSPM) dan Multi Attribute Utility Theory (MAUT) di Kampung Coklat, Blitar
Abstrak Tujuan penelitian ini adalah mengetahui faktor yang paling mempengaruhi usaha cokelat, mengetahui posisi usaha cokelat, mengetahui alternatif strategi yang tepat untuk pengembangan usaha cokelat, serta menentukan prioritas strategi. Analisis Strength, Weakness, Opportunity, dan Threat…
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Journal Article
EVALUASI DAN STRATEGI PERBAIKAN PRODUKSI BERKELANJUTAN USAHA PENYEMBELIHAN AYAM SKALA KECIL
Recently, industry and consumers demand that sustainable production were necessary, one of them is chicken slaughtering. The methods to evaluating the sustainable production for small-scale chicken slaughtering has not been well established. The purpose of this study is index performance evaluation…